How to make steamed fish slices delicious (practical tutorial on home-cooked steamed fish slices)

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List of contents for this article:

• 1、A complete collection of home steamed fish slices
• 2、How to make steamed fish slices delicious for home-cooked dishes
• 3、How to make steamed fish slices tender, smooth and delicious

A complete collection of home steamed fish slices

Place lemon slices on the bottom of the plate, and arrange the fish slices into petals. Steam for 5 minutes, pour away the steamed fish water and pour hot soy sauce on it. Sprinkle with minced coriander and fried pine nuts to add aroma.

Handling fish: Wash the grouper meat and cut it into slices, taking care not to cut it too thin to avoid it easily falling apart when steaming. Sprinkle with some salt, add a little white wine and marinate for a while, at least ten minutes, allowing the fish to fully absorb the seasonings. After marinating, add cornflour and mix well. The cornflour can lock in the moisture in the fish and make the steamed fish fillets more tender and smoother.

Time: Steaming 1cm thick fish slices for 6 minutes is enough, and the taste becomes stale after time. The carp slices made in this way are tender and tender, without fishy smell, and original flavor.

How to make steamed fish slices delicious for home-cooked dishes

Place lemon slices on the bottom of the plate, and arrange the fish slices into petals. Steam for 5 minutes, pour away the steamed fish water and pour hot soy sauce on it. Sprinkle with minced coriander and fried pine nuts to add aroma.

Steps for steaming fish slices: Grass carp move down the fish bones and cut the fish slices into 5mm thick slices and marinate with rice wine, pepper and salt for 5 minutes. Slice pork thinly (about 2--3 mm thick, about the size of fish slices, marinate with soy sauce, rice wine and salt for 5 minutes. Scrape off the skin of the loofah and slice with an oblique knife.

Pour away excess water to avoid affecting the taste. Drizzle with appropriate amount of steamed fish soy sauce to increase the delicious taste of the fish. Add shredded scallion and pour on it with boiling hot oil. The hot oil can stimulate the aroma of scallion and make the whole dish more fragrant. Finally, add shredded shallots and red pepper to garnish to increase the color and appetite of the dish. The steamed fish fillets made according to the above steps have a tender, smooth and delicious taste. It is a very popular home-cooked dish.

How to make steamed fish slices tender, smooth and delicious

1. Add cornflour to the marinated fish and mix well. The cornflour can lock in the moisture of the fish and make the steamed fish fillets more tender and smoother. Steaming: Place the fish slices on a plate one by one, and add a few slices of ginger to remove the fishy smell. After the water in the pot is boiled, put on the fish plate, steam for three minutes on high heat, and turn off the heat. Steaming time should not be too long to avoid getting old. Seasoning decoration: Remove the ginger slices and pour away the excess water to avoid diluting the taste of steamed fish soy sauce.

2. Steamed fish slices should be made tender, smooth and delicious. You can follow the following steps: Prepare ingredients: Ingredients: 350 grams of grouper; Accessories: 1 scallions, a little red pepper, half a tablespoon of corn flour, a little ginger slices seasoning: Appropriate amount of salt, a little white wine, and appropriate amount of steamed fish soy sauce to process the fish: Wash the grouper meat and cut it into slices. Sprinkle with appropriate amount of salt, add a little white wine and marinate for a while to let the fish taste and remove the fishy smell.

3. Ingredients: 350 grams of grouper, 1 shallots, a little red pepper, half a tablespoon of corn flour, a little ginger slices, a little salt, a little white wine, and a little steamed fish soy sauce. Wash grouper meat. Cut the fish into slices (not too thin). Sprinkle with some salt and add a little white wine to marinate for a while. (At least 10 minutes) Add cornflour and mix well. Place them one by one on a plate and place a few slices of ginger.

4. Then, place the marinated fish slices on a plate and sprinkle with shredded ginger and shredded green onion to add aroma. Next, place the plate in a boiling steamer and steam over medium heat for seven to eight minutes until the fish slices are cooked. After steaming, remove the plate, dump off the excess water, drizzle with hot oil and soy sauce, and finally sprinkle with cilantro or chopped green onion as a decoration. The steamed black fish slices made in this way not only have a smooth and tender taste, but also are rich in nutrients.