The method of slippery tenderloin (the old method of slippery tenderloin)

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List of contents for this article:

1、The old-fashioned method of slippery tenderloin
2、How to make smooth tenderloin?
3、How to smooth the loin
4、Method of smoothing tenderloin
5、An auspicious and detailed way to smooth the fillet

The old-fashioned method of slippery tenderloin

The old-fashioned slippery tenderloin is done as follows: Marinate tenderloin The pork tenderloin is cut into thin slices to make the tenderloin easier to taste and more easily cooked during cooking. Then, add appropriate amount of cooking wine, ginger slices, salt and starch to marinate. Cooking wine helps remove fishy smell and enhance aroma, ginger slices add flavor, salt is used for seasoning, and starch keeps the tenderloin tender and smooth during cooking.

Step 1: Prepare the ingredients and cut the tenderloin into thin slices and remove the fascia. At the same time, cut cucumber, carrot and bamboo shoot tips into corresponding slices for later use. Step 2: Marinate and sizing. Filter the washed tenderloin meat to remove blood, add appropriate amount of salt, two egg whites and 5 grams of starch, and stir well to allow the meat slices to fully absorb the seasoning.

Stir fry: Put the oil in the pan, add the onions, ginger, and garlic and saute until fragrant, add appropriate amount of water, then add half a spoon of salt, half a spoon of monosodium glutamate, and half a spoon of sugar. After boiling, slide into the meat slices, add 1 spoon of water starch, and pour 5 drops of sesame oil before taking out of the pan. Finally, it is taken out of the pot and placed on a plate. Doesn't this kind of slippery tenderloin look particularly appetizing? The old-fashioned slippery tenderloin is not only delicious, but also very nutritious.

Step 4: Stir fry and season, leave the bottom oil in the pan, add onions, ginger, and garlic, stir fry until fragrant, then pour in appropriate amount of water, add half a teaspoon of salt, half a teaspoon of monosodium glutamate and half a teaspoon of sugar to season, boil, pour in the meat slices and side dishes, adjust the heat, add a spoonful of water starch to thicken, and finally pour 5 drops of sesame oil before taking out of the pan to enhance the aroma. The slippery loin thus made has a bright color and a smooth and tender taste. It not only looks attractive, but is also rich in nutrients and is suitable for daily consumption.

How to make smooth tenderloin?

1. The steps for making slippery tenderloin are as follows: Preparation of ingredients Ingredients: 300 grams of pork tenderloin Ingredients: 2 egg whites, 1 cucumber, 1 carrot, onion, ginger and garlic, appropriate amount of seasoning: 2 tablespoons of cooking wine, 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of sugar, 3 grams of pepper, appropriate amount of starch, and a little amount of plain oil. Processing the tenderloin will be divided lengthwise into 2-3 strips and then cut into thin slices.

2. The old-fashioned slippery tenderloin is as follows: Marinate tenderloin and cut the pork tenderloin into thin slices to make the tenderloin easier to taste and easier to cook during cooking. Then, add appropriate amount of cooking wine, ginger slices, salt and starch to marinate. Cooking wine helps remove fishy smell and enhance aroma, ginger slices add flavor, salt is used for seasoning, and starch keeps the tenderloin tender and smooth during cooking.

3. Ingredients: 375 grams of pork tenderloin, 200 grams of cucumber, 40 grams of egg white, 15 grams of green onions, 5 grams of salt, 20 grams of cooking wine, 30 grams of rice flour, 50 grams of vegetable oil. Cut the tenderloin into thin slices, grab and mix well with 5 grams of egg white and salt, then add 20 grams of dry cornflour, mix well, and leave for 10 minutes; wash the cucumber, peel off the thick old skin, and cut into oblique slices 0.5 cm thick; Cut the onions into 3 cm long sections.

4. Leave 30 grams of oil in the pan, add the green onion segments and saute until fragrant. After the fragrance of the green onion is overflowing, pick it out and discard it. Pour the cucumber slices into the pan and stir fry slightly for about 1 minute. Add the greased meat slices and stir fry with the cucumber slices. Finally, use 20 grams of cornflour water to thicken the soup of the dish and serve on a plate. Follow the above steps and you will be able to make a delicious slippery fillet.

5. The method of slippery tenderloin is as follows: Ingredients required: pork tenderloin 150 g egg white 25 g cucumber 25 g soybean oil 300 g refined salt 3 g green onions 1 g monosodium glutamate 2 g sesame oil 10 g starch 25 g Production steps: Prepare tenderloin meat: Remove the fascia of pork tenderloin and cut into slices. Put it in clear water to rinse off the blood foam and squeeze out the water. Add 1 gram of salt, 15 grams of starch and egg white, homogenize and thicken the fillet slices, and set aside.

How to smooth the loin

Production process: Remove the fascia and slice the pork tenderloin, rinse the blood foam and squeeze out the water, add salt, starch and egg white to size. Prepare slices of garlic and cucumber, as well as the blended sauce. Heat the wok and add soybean oil. Remove the loin slices with oil until cooked. Pour the loin slices slipped in the oil into a wok, add the sauce and stir well, and sprinkle with sesame oil. Taste and taste: The taste is fragrant, the meat slices are smooth and tender, and the overall situation is refreshing and palatable.

The method of slippery tenderloin is as follows: Ingredients required: pork tenderloin 375 g, cucumber, 200 g, egg white, 40 g, green onions, 15 g, vegetable oil, 50 g, rice powder, 30 g, cooking wine, 20 g, salt, 5 g, Production steps: Prepare ingredients: Cut the tenderloin into thin slices. Wash the cucumber, peel off the thick old skin, and cut into oblique slices 0.5 cm thick. Cut the onions into 3 cm long sections.

Method of smoothing tenderloin

1. Raw materials and flavor characteristics Ingredients: 350 grams of pork tenderloin meat, with delicate meat, making it an ideal choice for making slippery dishes. Color matching: 10 grams of green beans, embellished with vegetable colors to add elegance. Seasoning: Salty and fresh base: 2g refined salt, 1g monosodium glutamate, highlighting the fresh and clean flavor. Remove fishy smell and enhance aroma: 10 grams of Shaoxing wine (used in two times, 5 grams of pickled and 5 grams of juice), 5 grams of shredded green onion, and 3 grams of ginger juice.

2. The method of slippery tenderloin is as follows: Raw materials: pork tenderloin 150 g egg white 25 g cucumber 25 g soybean oil 300 g refined salt 3 g green onions 1 g monosodium glutamate 2 g sesame oil 10 g starch 25 g Steps: Prepare tenderloin meat: Remove the pork tenderloin from the fascia, cut into slices, place it in clear water to rinse off the blood foam, and squeeze out the water. Add 1 gram of salt, 15 grams of starch and egg white, homogenize and thicken the fillet slices, and set aside.

3. The method of slippery tenderloin is as follows: Ingredients required: pork tenderloin 375 g, cucumber, 200 g, egg white, 40 g, green onions, 15 g, vegetable oil, 50 g, rice powder, 30 g, cooking wine, 20 g, salt, 5 g, Production steps: Prepare ingredients: Cut the tenderloin into thin slices. Wash the cucumber, peel off the thick old skin, and cut into oblique slices 0.5 cm thick. Cut the onions into 3 cm long sections.

An auspicious and detailed way to smooth the fillet

Lubricating medium: 50 grams of cooked white lard (for sliding pan), 50 grams of stock (mixing juice to enhance freshness). Analysis of production process raw material treatment: Tenderloin meat: Remove the film and make willow leaf slices (thin and uniform), rinse with water to remove blood, drain, add salt and wine, and then add egg white and wet starch to size. This step ensures that the meat slices are smooth and tender, and the egg white and starch form a protective film to prevent water loss during cooking at high temperatures.

The detailed method of slippery tenderloin is as follows: Preparation of ingredients: appropriate amount of pork tenderloin Accessories: appropriate amount of black fungus, appropriate amount of cucumber, appropriate amount of carrot seasoning: appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of water starch, appropriate amount of eggs (just egg white), appropriate amount of sesame oil, appropriate amount of onion, ginger and garlic Production steps: Wash the pork tenderloin, remove the fascia, and ensure that the meat is tender and tender without impurities.

The detailed method of slippery tenderloin is as follows: Making materials: pork tenderloin, appropriate amount of black fungus, appropriate amount of cucumber, appropriate amount of carrot, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of water starch, appropriate amount of egg, appropriate amount of sesame oil, appropriate amount of onions, ginger, and garlic. Preparation steps: Prepare tenderloin meat: Wash the pork tenderloin, remove the fascia, and then cut into thin slices with a knife. Place the cut meat slices in clear water to soak out blood, and then squeeze dry the water for later use.