A complete collection of patterns for making Chinese steamed buns (100 pictures of Chinese steamed buns)

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List of contents for this article:

• 1、The flower buns look so beautiful that I can't bear to do it. They are soft and sweet, and they still smell very fragrant
• 2、Teach you to make 3 traditional Chinese steamed buns, meaning: thriving, simple to make, and ready in 25 minutes
• 3、10 ways to make old-fashioned flower buns

The flower buns look so beautiful that I can't bear to do it. They are soft and sweet, and they still smell very fragrant

1. Add yeast powder in a warm water bowl to melt, add flour in the basin, start to dough, pour the melted yeast water into the dough basin, use chopsticks to stir while adding water, stir until fluffy, and then knead into smooth dough, cover the lid and wake up at room temperature for about 30-60 minutes. The temperature difference in various places is different, and the time for waking up is also different. Spread the dough to twice the size, and stretch the dough to a honeycomb shape.

2. When the steamed buns are very beautiful and you are reluctant to eat them, you can send them to your circle of friends like this: Wow! The steamed steamed buns are really beautiful. Every flower is like a small work of art that makes people reluctant to eat. This sentence directly expresses the praise for Huamou, using "art" to describe its beauty, allowing people to feel your love at a glance.

3. Then put it into a pan and steam it, add some red dates or bean paste. The taste is particularly sweet and soft.

4. Some people will put some dates, longan or walnut kernels in the flower buns. Such flower buns are rich in nutrients and will taste better. After being carved by the pastry chef, each flower bun is particularly beautiful and delicious, and the meaning is good. In fact, it is really difficult to make flower buns. Sometimes the pastry chef also uses combs, scissors and other tools. If it is not for experienced people, you may not be able to make it once.

Teach you to make 3 traditional Chinese steamed buns, meaning: thriving, simple to make, and ready in 25 minutes

1. Material preparation: Main ingredients: flour, yeast powder, white sugar, red dates.

Production steps of flower buns: dough mixing and fermentation, making the first flower buns, making the second flower buns, and making the third flower buns.

2. Pinch the dough into patterns on both ends, straighten the shape, ferment it for a second time for 20 minutes, and steam it for 15 minutes.

3. Steaming: Pour cold water into the pan, turn to medium heat after boiling, turn off the heat and simmer for 3 minutes to prevent collapse. Coloring: Use natural pigments such as red yeast powder and spinach juice to embellish it.

4. It may take to steam for 20 - 25 minutes. Don't lift the lid immediately after steaming, let the steamed buns stew in the pan for 3 - 5 minutes. This can make the steamed buns better shape and avoid collapsing. After taking out the pan and decoration (optional) and stewing, you can open the lid, take out the steamed buns and place them on a drying rack to cool. If you like to eat brighter huagou buns, you can brush the surface of the huagou buns with a layer of cooking oil. If you have prepared colorful frosting or other decorative materials, you can also decorate it after the steamed buns have completely cooled.

5. Secondary fermentation: Put the prepared steamed buns into the steamer and carry out secondary fermentation for about 5 minutes to make the steamed buns softer. Steaming: Sit in a pot and boil water. After the water boils, put in a steamer, cover the lid, and steam for 15 minutes over high heat. Out of the pan: After the steaming time is over, turn off the heat and wait for a few minutes before opening the lid and taking out the steamed buns to avoid sudden cold causing the steamed buns to collapse.

6. Baby's birthday steamed buns are a traditional China food to celebrate the baby's birthday. It not only symbolizes the healthy growth of the baby, but also symbolizes the happiness and happiness of the family. The following is a complete introduction to several recipes for one-year-old steamed buns. Flower steamed buns: Mix flour and yeast, knead into dough, and ferment until twice in size. Divide the dough into small pieces, roll it into thin slices, and use a mold to cut flower shapes.

10 ways to make old-fashioned flower buns

1. Preparation of butterfly steamed buns materials: flour, yeast, sugar, water.

2. Flour, sugar, mushrooms, salt, water. Preparation: Mix flour, sugar, salt and water evenly, knead it into dough, add chopped mushrooms, knead it evenly, take appropriate amount of dough, knead it into shape, and cook it. There are many ways to make these steamed buns, each with its own unique taste and appearance, and can be made according to personal preferences. During the production process, pay attention to the fermentation degree and cooking time of the dough to ensure the taste and shape of the steamed buns.

3. 2) Common techniques for making steamed buns: There are many techniques for cutting, brushing, rolling, weaving, pressing, turning, digging, clipping, etc. At present, these are the most commonly used ones.

4. Corn paste: Put the corn and rice together into the soymilk machine, add the right amount of water, and start. After ten minutes, the corn paste is ready. You can use a filter to filter the raw materials: 60 grams of corn and 10 grams of rice. Put the corn and rice together into the soymilk machine, add the right amount of water, and start; after ten minutes, the corn paste is automatically cooked and can be filtered with the filter.