How to practice crystal fish (video on how to practice crystal fish)

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List of contents for this article:

• 1、The easiest way to stew crystal fish
• 2、Home-style practice of crystal fish
• 3、How to practice crystal fish
• 4、How to make crystal fish better

The easiest way to stew crystal fish

1. Pretreatment crystal fish cleaning: Scrape the scales, remove the internal organs and gills, and thoroughly wash the black membrane in the abdominal cavity.

2. Crystal fish are rarely seen among the freshwater fish we usually eat. Crystal fish survive in freshwater lakes. Crystal fish is very warmly welcomed by everyone in restaurants. Because crystal fish contains rich and colorful protein, very little body fat, and contains unsaturated fat, it can beautify the skin, reduce cholesterol, and also It can prevent cardiovascular and cerebrovascular diseases, so making crystal fish requires certain attention.

3. Yellow croaker: The meat is tender and delicious. It is one of the best choices for stewed fish. Spanish mackerel: The meat of Spanish mackerel is firm and elastic. After stewing, it tastes delicious and the soup is rich. Cod: Cod has delicate meat and delicious taste. It is suitable for various cooking methods, including stewing. Crystal fish: It is also a kind of seawater fish suitable for stewing. Its meat is delicious and the soup is mellow after stewing. Recommended a method for making clear stewed silver carp: Ingredients: 1000 grams of silver carp.

4. Among the cooking skills, stewing soup is a skill that emphasizes real kung fu. Choosing the right fish to stew is even more important. What kind of fish is suitable for stew? Let's explore together. The delicacy and attractiveness of fish soup are inseparable from the delicious flavor of the fish itself. Therefore, choosing fish rich in collagen and fat is the best choice for stews. These substances dissolve in the soup water during the stewing process, giving the fish soup a mellow and rich taste.

5. Legend of stewed carp: stewed red carp in a purse is a delicious dish in the pool that is famous across the country in Wuyuan County.

Home-style practice of crystal fish

1. Clean the crystal fish and marinate it with salt and cooking wine for about ten minutes to remove the fishy smell and increase the umami flavor.

2. The easiest way to stew crystal fish is a home-cooked dish that highlights the flavor of the ingredients. It is simple and time-consuming. The core is to remove fishy smell and improve freshness and keep the fish tender and smooth. The following are the streamlined steps and key points: Pretreatment Crystal Fish Cleaning: Scrape the scales, remove the internal organs and gills, and thoroughly wash the black membrane in the abdominal cavity. Change the knife: Draw the knife obliquely on both sides of the fish body (depth is about 0.5 cm) for easy taste. If the fish is bigger, cut it into pieces.

3. How to cook delicious braised small crystal fish is as follows: Prepare ingredients: Clean up the small crystal fish and cut the sides of the fish twice obliquely for flavor. Marinate the small crystal fish with cooking wine, edible salt, and white sugar to fully absorb the taste of the seasoning. Prepare the ingredients: Cut the shallots, ginger, and garlic for later use. Prepare white sugar, vinegar, soy sauce and half a bowl of cold boiled water. Fried fish: Fire the fire and add appropriate amount of cooking oil to the pan.

How to practice crystal fish

The methods of crystal fish mainly include the following: frying crystal fish and marinating: Clean the crystal fish, evenly sprinkle with a little salt on the surface, and marinate for about ten minutes. Frying: Prepare a pan, add a small amount of oil, put the marinated crystal fish into the pan, and fry until both sides appear golden yellow. Fried fish with miscellaneous fish paste and cake: Clean up sword fish, small yellow flowers, and small crystal fish, slice them, fry them in 80% hot oil until the skin is firm, and remove them for later use.

Ingredients: Crystal fish, shredded ginger, green onion, soy sauce, cooking wine, salt, sesame oil.

The easiest way to stewed crystal fish is a home-cooked dish that highlights the flavor of the ingredients. It is simple and time-consuming. The core is to remove fishy smell and improve freshness and keep the fish tender and smooth. The following are the streamlined steps and key points: Pretreatment Crystal Fish Cleaning: Scrape the scales, remove the internal organs and gills, and thoroughly wash the black membrane in the abdominal cavity. Change the knife: Draw the knife obliquely on both sides of the fish body (depth is about 0.5 cm) for easy taste. If the fish is bigger, cut it into pieces.

The method of making delicious braised small crystal fish is as follows: Prepare ingredients: Several small crystal fish, which need to be cleaned up, remove the internal organs and scales, and cut the sides of the fish twice obliquely for flavor. Marinade: appropriate amount of cooking wine, edible salt, and white sugar, used to marinate the small crystal fish to increase the flavor. Ingredients: Appropriate amount of shallot, ginger and garlic to enhance the aroma; white sugar, vinegar, soy sauce and soy sauce for seasoning; half a bowl of cold boiled water for stewing.

How to make crystal fish better

1. Pretreatment crystal fish cleaning: Scrape the scales, remove the internal organs and gills, and thoroughly wash the black membrane in the abdominal cavity.

2. Wash the fish and dry it, sprinkle salt and black pepper on both sides, and wrap it with a thin layer of flour (anti-stick and crispy).

3. Marinate and clean up the crystal fish, remove the internal organs and scales, and then use oblique knives on both sides of the fish to better taste. Apply proper amount of fish sauce and salt, add some shredded ginger, marinate for 20 minutes, let the fish fully absorb the flavor of seasoning. Prepare ingredients While marinating fish, cut ginger and spring onion into thin shreds for later use. These ingredients will add flavor to the crystal fish later in the cooking process.

4. Wrap it around the fish. After serving on plates, those who like to eat coriander can sprinkle with a handful of coriander, so that the taste of the braised crystal fish will be more delicious.

5. Crystal fish is a delicious fish with delicate meat and delicious taste.

6. Crystal fish (small crystal fish) is cold in nature and should not eat too much. Those who move wet and develop sores should eat carefully.