How to make spiced stewed beef (how to make spiced stewed beef)

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List of contents for this article:

1、Gideli-A delicious food with endless aftertaste, homemade spiced stewed beef at home!
2、Technical formula and practice of five-spice stewed beef, learn and open a store
3、Spiced Stewed Beef Formula
4、Spiced Stewed Beef Practice
5、How to make spiced stewed beef
6、Steps for cooking spiced stewed beef

Gideli-A delicious food with endless aftertaste, homemade spiced stewed beef at home!

Preparation of ingredients: beef tendon meat, star anise, cinnamon, rock sugar, rice wine (or beer), green onion and ginger, fragrant leaves. Pretreatment: Cut the beef tendon meat into large pieces according to the texture, place it into the pan with cold water, add green onions and ginger, and pour appropriate amount of rice wine or beer. Bring to a boil, skim off the blood foam, remove the beef, and rinse it with cold water. Stir-fry spices: Pour the oil in the pan, add onions, ginger, star anise, cinnamon, and fragrant leaves after heating the oil, and stir-fry to create a fragrance.

Technical formula and practice of five-spice stewed beef, learn and open a store

1. Use an iron drill to poke countless small holes in the surface of the beef, evenly apply salt grains until melted, add pepper, put them into a large vat and marinate for 10 hours.

2. Marinating: Add water, soy sauce, soy sauce, cooking wine, sugar color (if any), ginger slices, spring onion and all spices into a deep pot (you can put them into a gauze bag).

3. The practice of five-spice sauce beef (five-spice stewed beef) is as follows: Preparation and processing of ingredients: Soak the beef in clear water and change the water every 2 hours to remove blood. Put the soaked beef into the pan with cold water and cook until there is no blood coming out with chopsticks. Cut the beef into small pieces and wash it, marinate it with salt, pepper, cooking wine, and ginger for 12 hours, turning it every 3 hours to ensure it is evenly marinated. Wash it after marinating and blanch it in water for later use.

4. The following are some common stewed beef spice recipes: basic five-spice types: star anise, cinnamon, pepper, cumin, cloves. Dosage reference: Take 20 kilograms of beef as an example, 10 grams of star anise, 15 grams of cinnamon, 20 grams of pepper, 10 grams of cumin, and 2 grams of cloves. Characteristics and application scenarios: This is the most classic stewed beef spice combination, which can give the beef a strong five-spice flavor and mellow aroma.

Spiced Stewed Beef Formula

The following are some common stewed beef spice recipes: Basic five-spice types: star anise, cinnamon, pepper, cumin, cloves. Dosage reference: Take 20 kilograms of beef as an example, 10 grams of star anise, 15 grams of cinnamon, 20 grams of pepper, 10 grams of cumin, and 2 grams of cloves. Characteristics and application scenarios: This is the most classic stewed beef spice combination, which can give the beef a strong five-spice flavor and mellow aroma.

The steps for making five-spice stewed beef are as follows: Prepare the raw material beef tendon as the main ingredient, and also prepare spices, onions, ginger, cooking wine, soy sauce, white sugar and other seasonings. Treat cow tendons and cow tendons and soak them in clear water for half an hour to remove blood, changing the water once during the process. Handle spices and soak them in boiling water for half an hour to remove the bitter taste.

Marinating for flavor: Keep the heat low and let the beef slowly stew in the marinade until the meat is crispy and delicious. During this period, the beef can be flipped at the right time to ensure that each piece is evenly flavored. Collect the sauce and place on a plate: When the beef stew is cooked until it is crispy enough, turn on high heat to collect the sauce to make the sauce more intense. Keep turning the beef when harvesting the juice to prevent it from burning the bottom. After the marinade is thickened, turn off the heat and plate the five-spice stewed beef.

Spiced Stewed Beef Practice

Soak the marinated beef in running water for 30 minutes to thoroughly wash away the blood and impurities.

The stewing method of five-spice beef is as follows: Preparation of materials: 500 grams of beef, 20 grams of dried peppers, 10 grams of pepper, 10 grams of star anise, 5 slices of grass fruit, 2 slices of fragrant leaves, 1 small pieces of cinnamon, 4 slices of ginger, 150 ml of soy sauce, 100 grams of rock sugar, 50 ml of cooking wine, appropriate amount of salt, appropriate amount of water, stewing steps: Beef processing: Wash the beef and cut it into large pieces, fry it with boiling water, and then rinse it with cold water for later use.

The recipe for five-spice stewed beef is as follows: Prepare five kilograms of beef tendon meat.

The preparation method of five-spice stewed beef is as follows: Prepare ingredients: beef (it is recommended to use beef tendon meat, which is tender and tender with a certain amount of gluten, and has a better taste) Accessories: pepper, dried pepper, salt, dried tangerine peel, ginger slices Marinated beef cleaning and cutting into slices: Wash the beef and cut into pieces of appropriate size for flavor and cooking.

How to make spiced stewed beef

1. Processing of ingredients. Cut beef into slices needs to be cut into pieces of about 1 pound and cut according to the muscle fiber texture to ensure that it is not easy to disperse and has a better taste during stewing.

2. The practice of five-spice stewed beef is as follows: Prepare five kilograms of beef tendon meat.

3. The preparation method of five-spice stewed beef is as follows: Prepare ingredients: beef (it is recommended to use beef tendon meat, which is tender and tender with a certain amount of gluten, and has a better taste) Accessories: pepper, dried pepper, salt, dried tangerine peel, ginger slices. Wash and cut the marinated beef into slices: Wash the beef and cut it into pieces of appropriate size for flavor and cooking.

4. The practice of five-spice stewed beef is as follows: Prepare five kilograms of beef tendon meat. Spices: a small handful of prickly ash, 20g star anise (2 slices for stir-frying salt, 2 slices for stewing), 20g fragrant leaves (2 slices for stir-frying salt, 2 slices for stewing), appropriate amount of cinnamon, appropriate amount of angelica root, two dried tangerine peel slices, three dried pepper segments, and a small spoon of cumin. Vegetables: Half onion, a piece of ginger, 1 green onion (use half to stew, and cut into chopped green onion).

Steps for cooking spiced stewed beef

Processing of ingredients, diced beef needs to be cut into pieces of about 1 pound and cut according to the muscle fiber texture to ensure that it is not easy to disperse and has a better taste during stewing.

Production steps Pretreat beef: Soak beef tendon meat in cold water for 2 hours, remove blood, and change water 1-2 times halfway.

The method of five-spice stewed beef is as follows: Ingredients Prepare beef tendons 2 beef bones 1 green onion 1 red onion 4 pieces (can be replaced with onions) ginger 4 slices of coriander stalks 1 star anise 2 pepper 1 spoon of cinnamon 2 slices of fragrant leaves 2 slices of cumin 1 spoon of grass fruit 1 momen 1 rice wine 50g soy sauce 150g salt 1-2 tablespoons of production steps Treat beef beef and beef in water until blood seeps out, wash it, place it in the pan with cold water, continue to boil for 5 minutes, and remove it for later use.

The preparation method of five-spice stewed beef is as follows: Materials: beef, pepper, dried pepper, salt, dried tangerine peel, ginger slices Steps: Prepare the beef: Wash the beef, cut it into small pieces, and control the moisture to dry. Marinate beef: Put pepper, dried pepper, salt, dried tangerine peel, and ginger slices into the beef in turn, rub evenly with your hands to make it fully flavorful. The curing time is recommended for half a day to one day, so that the beef can better absorb the aroma of the seasoning.