Common cooking methods of white fungus (method of white fungus, complete home cooking)

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List of contents for this article:

• 1、Tremella stir-fried vegetables are often cooked
• 2、How to cook white fungus
• 3、How to eat white fungus

Tremella stir-fried vegetables are often cooked

The common practice of frying garlic sprouts with tremella is as follows: Prepare ingredients: appropriate amount of tremella, soak in warm water for 20 minutes, after the tremella is soaked, rinse and break into small pieces. Remove the tail from the garlic sprouts, wash them, and cut them into small pieces about three centimeters long. Wash and chop the shallots for later use. Stir-frying process: Remove the oil pan and add appropriate amount of cooking oil. After the oil is heated, add the chopped chopped green onion and garlic sprouts, and stir fry for about one minute.

Ingredients: Tremella, eggs, chopped green onion, salt, edible oil. Practice: Soak white fungus and tear small pieces, beat the eggs and add salt.

The home-cooked steps for frying tremella are as follows: Tool materials: tremella, chives, ginger, salt, balsamic vinegar, chicken essence, pot, plate, basin, shovel. Rinse the tremella with clean water first, and then soak it in cold water. Tremella soaks quickly, and it will be done after soaking in cold water for half an hour. Prepare some ginger and cut it into shreds, wash the chives and cut it into sections.

There are two main common methods for stir-frying with white fungus: Preparation of scrambled eggs with white fungus: 5 eggs, 1 white fungus, appropriate amount of chopped green onion, and appropriate amount of salt. Production steps: Take a white fungus, soak it, and chop it. Beat the eggs into a bowl, add appropriate amount of salt and a little sugar and stir well. Cut the chives into chopped green onion, put the oil in the pan, saute the chopped green onion until fragrant, add the chopped white fungus, add appropriate amount of salt, stir fry for about one minute.

How to cook white fungus

Cold cold Tremella Ingredients: Tremella, coriander, chicken essence, soy sauce, sesame oil. Practice: Soak and wash the white fungus, blanch it in water and drain it; chop the coriander.

Tremella needs blanching water. Tremella is raw, do cold dish words to use boiling water to blanch Tremella; do cold dish Tremella need to talk about Tremella with water bubble hair wash clean, and then boil water to boil Tremella blanch for two minutes. Tremella can be blanched with cold water again after blanching, so that the tremella will taste more crisp and tender.

A method of cooking with tremella is as follows: cold tremella preparation raw materials: tremella coriander fresh soy sauce chicken essence sesame oil treatment tremella: tremella water bubble to soft, this process to ensure that tremella completely soaked in water Remove hard lumps and impurities from the tremella, and then wash them carefully. Cooking Tremella: Add enough water to the pan and bring to a boil over high heat. Add the processed tremella, bring to a boil, and continue to cook for two minutes.

There are the following ways to cook fresh tremella: Cold tremella Preparation ingredients: chives, coriander, cucumber, fresh tremella. Practice: Cut the cucumber into thin threads, wash the tremella and tear it into small flowers. Put the tremella into boiling water and blanch for two minutes. Remove it and cool it with cold water to remove the water. Add the chopped chives, coriander, and shredded cucumber, add soy sauce, oyster sauce, balsamic vinegar and sesame oil and mix well.

How to eat white fungus

1. Cold mixed with tremella-Quick starter dish Soak tremella and blanch in water, tear into pieces, add coriander and millet spicy, and mix with soy sauce, balsamic vinegar, and sesame oil.

2. Tremella stir-fry the soaked non-cooked Tremella, chop it up, fry it with eggs, shrimp and other ingredients, and add appropriate amount of seasoning to make a stir-fry with a unique taste. Tremella Tangyuan cuts the soaked non-cooked Tremella, mixes it with glutinous rice flour, sesame seeds, peanuts and other ingredients, kneades it into dough, and wraps it into stuffing to make glutinous rice balls. After cooking, it can be eaten. Such glutinous rice balls are both nutritious and traditional delicious.

3. Common eating methods and precautions for Tremella are as follows: Common eating methods and effects Tremella soup: Soak the Tremella and tear it into small flowers, add appropriate amount of water and rock sugar, and cook on low heat until the Tremella is soft and rotten and the soup is sticky. It has the effects of moistening lungs and relieving cough, nourishing yin and clearing heat. It is suitable for people with lung heat and cough due to yin deficiency and excessive fire. Tremella porridge: After soaking, the Tremella and rice are boiled into porridge, and a small amount of wolfberry or red dates can be added.