A complete collection of recipes for dough cakes (a complete collection of recipes for instant noodle cakes)

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List of contents for this article:

• 1、The lazy method of making dough cakes does not touch the dough, is fluffy and soft, saves time and effort, and is not enough to eat one
• 2、15-course breakfast recipes that can be cooked just six minutes early
• 3、8 ways to iron and hair cakes
• 4、6 ways to spread eggs and cakes
• 5、Method of making cakes with fragrant bean flour

The lazy method of making dough cakes does not touch the dough, is fluffy and soft, saves time and effort, and is not enough to eat one

Time-saving version: After sealing, place it in the refrigerator, refrigerated and fermented overnight, and use it directly the next day (suitable for breakfast). Prepare egg liquid: Beat eggs into a bowl, add chopped green onion, diced ham, salt, and thirteen spices, and stir with chopsticks to disperse. Mixing batter: Stir the fermented batter with chopsticks to exhaust, pour in the egg liquid, stir fully until the flour completely absorbs the egg liquid, and the batter is in a uniform state. Pancakes: Pour a little oil into a pan without firing, pour in half the batter, and use chopsticks to spread it into a round shape.

The easiest way to make dough cakes without touching your hands is as follows: Ingredients Prepare flour: 200 grams of ordinary medium-gluten flour (the amount can be adjusted according to needs). Yeast: 3 grams (increased to 4 grams in winter to promote fermentation). Water: 160 ml (it is recommended to use warm water around 35℃ to accelerate fermentation). Tools: Chopsticks or spatula, plastic wrap, pan or electric baking pan.

To make dough cornflour cakes, you can bake fluffy and soft cakes without touching the dough with your hands. The specific procedures are as follows: Ingredients required: cornflour 300 grams of boiled water 400 grams of eggs 3 yeast powder 5 grams of ordinary flour, appropriate amount of oil, appropriate amount of vegetables, appropriate amount of production Steps: Blanking the cornflour with boiling water, which will make the taste more delicate. Add eggs and stir well.

Many fans and friends have recently sent feedback in private letters or comments that they feel difficult about the steps of kneading and rolling dough, especially friends in the south. Because pasta is not common, they are often confused at a glance. Therefore, I have specially prepared a tutorial on super soft noodles and chopped green onion cakes for everyone. This way, even if it is a novice pasta, but also easy to use. Let's see how we do it.

Recently, many fans and friends have privately left messages or commented that it is too difficult to mix noodles and knead noodles, especially for friends in the south. There are few pasta dishes and they will not understand anything at a glance. I hope I have a period of the best is not to knead the surface, do not roll the surface, it is best not to touch the whole hand of the kind of surface. It happened that my teeth were bad today and I was lazy.

15-course breakfast recipes that can be cooked just six minutes early

The following are 15 breakfast recipes that can be completed in 6 minutes, covering Chinese pasta, quick pancakes and creative pairings, taking into account nutrition and efficiency: Brown sugar shortcake (1 minute/cake, 6 cakes are completed in 6 minutes) Steps: 300 grams of flour and 180 grams of boiling water Stir into wadding, add 1 spoonful of oil, knead into a smooth dough, and roll into a rectangle. Mix the crispy oil (2 tablespoons flour +3 tablespoons oil), roll up and cut after applying, wrap in the brown sugar filling (brown sugar + a small amount of flour), roll into a cow tongue, and sprinkle sesame seeds to firm.

Monday breakfast: meat floss, egg roll, bacon and sugar mixed with tomato milk. Add the chopped spring onion and salt to stir well in the pan omelet. Spread the meat floss on the pan and roll it up. Just cut quickly. Frying bacon is also very fast. Breakfast on Tuesday: corn fungus, salmon and egg cake, sweet potato porridge and peach.

The rice with abalone sauce can be cooked by appointment one night in advance. Using the reservation function of the rice cooker, it can be eaten directly in the morning, which is convenient and quick.

8 ways to iron and hair cakes

1. Take a bowl of flour, add the freshly boiled water to the flour bit by bit with a spoon, and quickly stir with chopsticks while adding. Stir until the dough is formed, and the dough should be slightly soft. Let the dough wake up for a while in the basin. Take out the awakened dough and place it on a chopping board sprinkled with more dry flour, make a slight ball, and knead it into a round shape. Roll out the round dough into a thin cake shape.

2. Steps: Iron the dough Pour the medium-gluten flour into a large basin, add salt and stir well.

3. Method/Step 1 Bring the water to a boil, make sure it boils, and pour the water into the bowl. 2 After pouring boiling water, stir quickly. 3 Stir the noodles into large pieces, making sure they are evenly mixed. 4 After stirring, spray a little cold water from the dough, don't touch it again, and let it cool naturally. 5 After the noodles have cooled, gently knead the noodles into balls. It doesn't matter if you knead them a few more times. 6 Kneak the dough into small pieces, flatten it, and roll it into pancakes with a rolling pin.

4. Fermentation and steaming: Leave the stirred batter to stand and ferment until the volume expands and a honeycomb structure appears on the surface. After fermentation is completed, pour the batter into a mold. The surface can be dotted with red dates and other ingredients. Pour it into a pan with cold water and steam. After the water is boiled, continue to steam for 20-30 minutes. After turning off the heat, simmer for 5 minutes and then open the lid to prevent collapse. Mixing of dough cakes in proportion: Mix corn flour and white flour in a ratio of 2:8 to ensure that the cake has a soft taste and has corn aroma.

5. Cakes can be divided into three categories: 1 is dead dough cakes, 2 is dough cakes, and 3 is crisp cakes. Cakes are different from steamed buns. Cakes use more water than steamed buns, and the taste they make is another taste. Today, I am here to share with you a hot noodle cake. Made using the following method, the taste is soft and well-layered.

6 ways to spread eggs and cakes

1. Melt the yeast with warm milk (35℃), add sugar and eggs and stir well. Pour in flour and knead until smooth dough, and ferment until 2 times in size.

2. Prepare 250 grams of medium-gluten flour: The medium-gluten flour has moderate gluten, which can make the dough cake soft and have a certain tenacity.

3. Pancake heat: Bake slowly over medium heat to ensure that the inside is ripe and avoid burning on the outside and raw on the inside.

4. Extend the awakening time appropriately. Nutritional characteristics Eggs provide high-quality protein, milk supplements calcium, and chopped green onion is rich in vitamin C and dietary fiber, making it suitable for children and the elderly. Compared with traditional scallion pancakes, this formula reduces the amount of oil used and is healthier and low-fat. Made according to this method, the cream-flavored green onion and egg dough cake is crispy on the outside and soft on the inside. The onion flavor and milk flavor are intertwined. The operation is simple and the success rate is high. It is very suitable for family breakfast or afternoon tea snacks.

5. The method of making the milk-flavored egg dough cake is as follows: Ingredients prepare eggs: 1 (about 50 grams) pure milk: 100 grams of medium-gluten flour: 300 grams of yeast: 3 grams of warm water: 65 grams of sugar: 15 grams of production steps Mixing materials Pour the eggs, pure milk, medium-gluten flour, yeast, warm water and sugar into a container and stir evenly until there is no dry powder.

Method of making cakes with fragrant bean flour

1. Hot: Mix the flour with salt and soy flour, add boiling water and stir quickly until it becomes flocculent. After cooling slightly, knead it into a smooth dough, and wake for 10 minutes.

2. Production steps: Mix dough and ferment, add yeast and sugar to warm water (about 35℃), and let stand for 5 minutes to activate the yeast.

3. The preparation method of fragrant bean cake is as follows: Main ingredients for material preparation: 500g of flour and appropriate amount of fragrant bean flour. Auxiliary ingredients: 1 egg, appropriate amount of milk, appropriate amount of salt, appropriate amount of blending oil, appropriate amount of baking powder. Mix dough and ferment dough: Put appropriate amount of flour in a basin, add an egg, add appropriate amount of milk, and then slowly add the baking powder water mixed with warm boiling water, stir while adding until the flour becomes flocculent.

4. The preparation method of fragrant bean cake is as follows: Prepare the main ingredients: flour, milk, eggs, baking powder, fragrant bean flour, cooked oil. Tools: basin, rolling pin, knife, electric baking pan. Mix dough and ferment dough: Put appropriate amount of flour in a basin, add appropriate amount of milk and eggs, then add baking powder water mixed with warm boiling water, and stir until the dough is smooth. Note that the addition of milk and eggs can make the cake more soft and nutritious.

5. Core raw material: Bitter bean flour (i.e. fragrant bean flour) is the soul seasoning of bitter bean cake, giving it a unique yellow-green appearance and a slightly bitter flavor. Other raw materials include flour, yeast, water, oil and a small amount of edible alkali, which are similar to those used to make pot helmets. Production method: Waking dough: Add 400g of flour with water and knead it into a hard dough, and waking for 45 minutes (the hard dough tastes drier and fragrant).