Laba porridge is often cooked (how to cook Laba porridge)

BAY888.com The world's leading slot game platform, providing exciting gaming experience and generic rewards. Join now and start your journey to victory!

List of contents for this article:

• 1、Traditional Laba porridge is often cooked
• 2、Home-cooked Laba porridge
• 3、Laba porridge in Shaanxi is often cooked

Traditional Laba porridge is often cooked

Mix the miscellaneous grains used to make Laba porridge. Make sure you use high-quality ingredients.

The basic ingredients of traditional Laba porridge include cereals: 50 grams of glutinous rice, 50 grams of japonica rice, 50 grams of black rice, 50 grams of rice kernel (coix seed), beans: 100 grams of red beans, 100 grams of lotus seeds, dried fruits: 100 grams of longan meat (denucleated), 100 grams of peanuts, 100 grams of chestnuts (peeled), 100 grams of red dates seasoning: Appropriate amount of white sugar Production steps to pretreatment lotus seeds: Remove the clothes and hearts, add water, immerse them in the steamer, steam for 1 hour until cooked, remove them for later use.

Drinking Laba porridge is a traditional custom on the Laba Festival. It can not only share delicious food with your family, but also dispel the chill. The following are four recipes for Laba porridge, which can be made according to personal tastes and needs. Practice 1: Sweet and delicious ingredients: 150 grams of round glutinous rice, 25 grams of mung beans, 25 grams of red beans, 25 grams of cashew nuts, 25 grams of peanuts, 25 grams of longan, 25 grams of red dates, 1 small piece of tangerine peel, and 75 grams of rock sugar. Method: Soak all materials in water to soften and wash.

Home-cooked Laba porridge

Ingredients of basic sweet Laba porridge: 100g glutinous rice, 20g small red beans Ingredients: 20g raisins, 20g peanut kernels, 20g lotus seeds, 20g red dates, 20g dried longan, 20g pine nuts Flavoring: Appropriate amount of sugar (Adjust according to taste) Production steps Soaking the glutinous rice after washing it for 1 night (about 8-12 hours) to fully absorb water and soften it. Wash the red beans and soak them for 4 hours to shorten the subsequent cooking time.

Pour all ingredients into a large bowl and rinse with water. You can choose to soak in water, especially beans, which are more difficult to cook. After soaking, it can shorten the time of cooking porridge. However, I used a pressure cooker, so I omitted this step of soaking, which saved more time. Pour the ingredients into the pressure cooker and add 12 to 15 times the weight of the ingredients. The cooked Laba porridge is generally thick and soft and sweet.

Steps to make Laba porridge Step 1 Mix the miscellaneous grains used to make Laba porridge. Make sure you use high-quality ingredients.

Laba porridge in Shaanxi is often cooked: Practice: Soak red kidney beans, peanuts, soybeans, mung beans, black beans, red beans, rice, and peas, which are hard and difficult to cook, in water overnight in advance. Wash the rice, glutinous rice, millet, black rice, Italian rice, and lotus seeds, add water and soak for three hours, and remove the shells of chestnuts and longan.

Laba porridge in Shaanxi is often cooked

1. The practice of Laba porridge in Shaanxi is common: Practice: Soak red kidney beans, peanuts, soybeans, mung beans, black beans, red beans, Italian rice, and peas, which are hard and difficult to cook, in water overnight in advance. Wash the rice, glutinous rice, millet, black rice, Italian rice, and lotus seeds, add water and soak for three hours, and remove the shells of chestnuts and longan.

2. The preparation of salty Laba porridge in Shaanxi is as follows: raw materials required: red dates, raisins, longan, soybeans, mung beans, black beans, red beans, chestnuts, coix seed rice, peas, rock sugar. First, red kidney beans, peanuts, soybeans, mung beans, black beans, red beans, coix seed, peas and other beans will be soaked in water overnight in advance, and then rice, glutinous rice, millet, black rice, coix seed, and lotus seeds will be washed and soaked for three hours.

3. Practice: Wash the rice clean, soak it with cooking wine, dice the ham and mushrooms, peel and dice the carrot and yam; put the rice, chestnuts, ginkgo, Kaiyang, diced ham, and shredded ginger into the pan, and add enough water; boil over high heat, turn to low heat and simmer for 30-40 minutes; add yam, mushrooms, and carrot diced cook for about 20 minutes until the porridge is sticky; add green beans, and add appropriate amount of salt and white pepper.

4. There are many adults in Sichuan. Laba porridge is made in a variety of ways. It is sweet, salty and spicy. Rural people eat salty ones more. It is mainly made from soybeans, peanuts, diced pork, white radish, and carrot. Although foreigners come here to taste it, although they do as the Romans do, it is difficult to get used to it. Nowadays, many urban people eat sweet porridge, which can be said to have different flavors. Laba and porridge are closely related, and drinking porridge in Laba can be regarded as a way to drink it to a level.

5. Shaanxi: After Laba porridge is cooked, it should be given to relatives and friends, and sent before noon. The leftover means "there is more than enough every year", and giving it to the poor is even more virtuous.