A complete collection of cold noodles practices (video on cold noodles practices and seasonings)

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List of contents for this article:

• 1、Practice of cold noodles
• 2、Practice and seasoning of cold noodles
• 3、The 5 best bowls of cold noodles in summer are simple and convenient, refreshing and appetizing. One bowl is really not enough to eat

Practice of cold noodles

1. The method of cold noodles is as follows: Prepare ingredients chicken breast: 100 grams of noodles: 150 grams of cucumber: 50 grams of green bean sprouts: 50 grams of green onions: 1 section of garlic: 3 cloves of cooked peanuts: 10 grams of seasonings: 1 spoon of sesame oil, red oil, vinegar, pepper powder, chicken essence, salt, soy sauce, sesame paste, cold water, appropriate amount of ingredients processing ingredients Put cooked peanuts into a fresh-keeping bag, gently mash with a rolling pin or the back of a knife, retaining the grainy feeling to increase the taste level.

2. Chongqing practices and seasonings for cold noodles are as follows: Core ingredients: 300g of water surface (Chongqing specialty alkali water noodles) Seasoning: 10g salt, 5g of monosodium glutamate, 10g of garlic, salad oil/vegetable oil, 20g of pepper (appropriate amount, adjusted according to taste) Sugar (appropriate amount) Vinegar (appropriate amount) soy sauce 10g Optional ingredients: Pickles (enhance taste) Production steps for cooking noodles: Boil a pot of boiling water, and place it on the water surface after boiling the water.

3. The method of preparing cold noodles with soybean sauce is as follows: Basic materials for raw materials: 250 grams of raw noodles (recommended to make homemade hand-rolled noodles, which is healthier and safer), 50 grams of pork hind leg meat (optional), 1/2 cucumber, 1/2 carrot roots. Seasonings: 2 tablespoons of soybean paste (core sauce, salty and sweet to the mouth); diced pork seasoning includes 1 piece of ginger, 1 clove of garlic, 1 shallot, 1/2 tablespoon of soy sauce, and 1 spoon of homemade pepper water.

4. There are a variety of methods for cold noodles, and different ingredients and seasoning methods can be selected according to personal tastes. The following are a few common cold noodles recipes for your reference: Classic cold noodles ingredients: cold noodles, shredded cucumber, folded ears (optional), coriander, millet spicy, minced garlic, chili oil, sugar, vinegar. Steps: Cook the noodles, soak them in cold water (or cold boiled water), drain them for later use. Shred cucumber, chopped coriander, chopped millet and garlic.

5. The method of cold noodles is as follows: ingredients prepare noodles 200 grams of garlic, 5 grams of chopped peanuts, 10 grams of chopped peppers, 10 grams of soy sauce, 110 grams of mature vinegar, 10 grams of fermented bean curd juice, 5 grams of chili oil, 15 grams of chopped green onion, carrot, cucumber (optional, for color enhancement and taste) Cooking steps, boiling the noodles in the pot until the noodles have no hard core and have a moderate taste. Remove the cooked noodles with cold water, quickly put them into cold water and cool to make the noodles more chewy. Remove and drain the water for later use.

Practice and seasoning of cold noodles

Technique: Grasp and mix evenly with your hands, and wrap each noodle with oil film (anti-stick). Let sit for seasoning: Let the dough stand for 10 minutes (allow the oil to fully penetrate). Put it into a bowl, and add the seasonings in turn: 10g of salt, sugar (a small amount to freshen), vinegar (a suitable amount to add acid), 10g of soy sauce, and 10g of minced garlic. Add peppers according to taste (you can choose chili oil or dried chili powder). Finally, sprinkle in 5g of MSG and mix well.

Main seasonings: salt, chicken essence, chili oil (cooked), sesame oil, soy sauce, vinegar. Auxiliary ingredients: ginger (sliced or minced), garlic (sliced or minced), ginger noodles (or other noodles suitable for cold salad), shredded carrot, shredded cucumber, fried peanut kernels, coriander. Ingredients processing Wash cucumbers and carrots, and cut them into thin threads for later use. Wash the coriander and cut it into small pieces. Deep-fry or roast the peanuts and set aside.

The practices and seasonings of cold noodles are as follows: Ingredients preparation: 500g of handmade alkali noodles Seasoning: 50g of sesame oil, 1 garlic, 1 chive, 10g of salt, 20g of coriander, half a cucumber root, 5g of soy sauce, 5 g of balsamic vinegar, 10g of chili red oil Production steps, boiling the noodle water, add 500g of handmade alkali noodles, and cook until there is no hard core. Cool the noodles and blow them naturally to cool them to avoid softening the taste due to excessive cold water.

The practice and seasoning of cold noodles are as follows: Practice: Prepare ingredients: 100 grams of chicken breast meat, 150 grams of noodles, 50 grams of cucumber, 50 grams of green bean sprouts, 1 section of green onions, 3 cloves of garlic, and 10 grams of cooked peanuts. Peanut processing: Mash cooked peanuts for later use. Shred cucumber: Cut cucumber into thin silk after slicing cucumber. Treatment of green onions and garlic: Shred green onions and minced garlic. Blanch mung bean sprouts: Blanch mung bean sprouts in water for 20 seconds, remove and drain.

The 5 best bowls of cold noodles in summer are simple and convenient, refreshing and appetizing. One bowl is really not enough to eat

Prepare a larger noodle bowl, add soy sauce, salt, a little white sugar, chicken powder, rice vinegar, white sesame seeds, and chili oil, stir well, and pour in a proper amount of Sprite.

The five best bowls of cold noodles in summer include: cold noodles with shredded chicken, hot and sour noodles with cold noodles, fried noodles with soy sauce, hot dry noodles and Korean cold noodles. Shredded chicken cold noodles: Prepare chicken breast meat, cucumber, peanuts and other ingredients. When cooking, mix shredded chicken, shredded cucumber, peanuts and noodles, add seasonings to make shredded chicken cold noodles with full color, aroma, and appetite.

** Korean cold noodles preparation ingredients: cold noodles, spicy cabbage, cucumber, eggs, cooked beef, sprite, tomatoes, apples, white sugar, salt, soy sauce, chicken powder, rice vinegar, white sesame seeds, chili oil Cooking method: Cut spicy cabbage, cucumber, apple, cooked beef and other ingredients, and follow the cooking steps of Korean cold noodles to make fresh and refreshing Korean cold noodles.

Cooking noodles: Boil the noodles in water, remove them after cooking. Bowling: Pour the noodles with scallion oil, pour in the sauce and mix well. Add dried scallion to enhance the aroma. Characteristics of dry mixed noodles with sour beans and minced pork: sour and appetizing, and the minced meat is crispy and fragrant, saving time and trouble. Steps: Prepare ingredients: 200 grams of sour beans, 200 grams of pork stuffing, noodles, green vegetables, onions, ginger and garlic, and red peppers. Processing the meat filling: Add appropriate amount of oil to the meat filling and beat it up (to prevent adhesion).