How to practice belly strips (how to practice white oil belly strips)

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List of contents for this article:

• 1、The practice of hot belly strips
• 2、How to practice white oil belly strips
• 3、How to cook Sichuan lettuce and roast tripe strips

The practice of hot belly strips

The method of hot belly strips is as follows: ingredients Prepare fresh pork tripe, bean paste, chicken essence, soy sauce, peanut oil, onion, celery, green red pepper, dried sea pepper, garlic, cooking wine, salt, sugar, pepper grains, pepper noodles, cumin powder, pork belly treatment, decontamination and deodorization: Remove the filth and smell on the pork belly, turn it out and marinate it with salt, add flour and grab it thoroughly.

The method of hot belly strips is as follows: Preparation of ingredients: fresh pork tripe, bean paste, chicken essence, soy sauce, cooking wine, peanut oil, onion, celery, green red pepper, dried pepper, pepper ginger, garlic salt, sugar, pepper noodles, cumin powder Production steps: Processing pork belly: Remove the filth and smell on the pork belly, turn it out inside, marinate with salt and add flour to wash it to remove impurities and odors.

The method of hot belly strips is as follows: Prepare pork belly: You must first remove the filth and fishy smell of the pork belly. You can marinate it with salt, and then add some flour to scratch it, so that the pork belly will be clean. Then add water, ginger slices, and pepper grains to the pan, put the pork belly in and bring to the boil over high heat for 3-5 minutes, remove, cool, and shred. Oh, by the way, the pork belly has to be pressed in a pressure cooker for 25 minutes so that the cooked pork belly will be soft and delicious.

How to practice white oil belly strips

1. The authentic method of white oil belly strips is as follows: Main ingredients for preparation: pork belly 1 side dish: 4 lettuce, 1 seasoning for red pepper: 4 garlic, appropriate amount of salt, a little starch, appropriate amount of chicken essence Other: Appropriate amount of edible oil Processing of ingredients pork belly: Wash the pork belly three times with salt and flour to remove the odor and impurities of the pork belly, and then wash it for later use.

2. The authentic method of white oil belly strips is as follows: Ingredients required: pork belly, 1 lettuce, 4 garlic, 4 red peppers, 1 little starch Production steps: pork belly treatment: Rub the pork belly with salt and flour three times to ensure that the mucus and impurities on the surface of the pork belly are thoroughly cleaned and set aside for later use. Ingredients cut: Peel the lettuce and cut it into sections. Remove the stalks and seeds of the big red peppers and cut them into thick strips. Peel and cut the garlic into slices. Cut the processed pork belly into strips.

3. Clean the pork belly, boil water, put the pork belly, and cook for more than half an hour. Adjust the cooking time according to your preferred hardness and hardness. Cut the lettuce into sections, cut the red pepper into thick strips, and slice the garlic. Cut green bamboo shoots into sections, cut red peppers into thick strips, slice garlic and strip belly strips. Add the oil, heat it up, add the tripe strips and stir-fry for two minutes until the tripe strips are slightly curled. Then add the garlic slices and lettuce, and stir-fry for a few more minutes. The lettuce is hard, so cook for a brief period of two minutes. No water is added during the process. Add salt and red pepper, stir fry for one minute, thicken the sauce, and add chicken essence to serve.

4. The authentic method of white oil belly strips is as follows: ingredients prepare 1 pork belly, 4 lettuce, 4 garlic, 4 red peppers, 1 starch, 10 grams of salt, chicken essence, edible oil (salad oil/peanut oil/lard can be used) Method steps Cleaning the pork belly Wash the surface and inside of the pork belly with salt and flour, repeat 3 times until there is no mucus, and rinse it with water. Boil a pot of water, add pork belly and cook for more than 30 minutes (adjust the hardness according to personal preference). Remove the pork belly, let it cool, cut it into long strips for later use.

5. Clean the pork belly, boil water, put the pork belly, and cook for more than half an hour. Adjust the cooking time according to your preferred hardness and hardness. Cut the lettuce into sections, cut the red pepper into thick strips, and slice the garlic. Cut green bamboo shoots into sections, cut red peppers into thick strips, slice garlic and strip belly strips. Add oil, heat, add the tripe strips and stir-fry for two minutes until the tripe strips are slightly curled.

How to cook Sichuan lettuce and roast tripe strips

Add water and simmer. Add appropriate amount of water to cover the pork belly strips. After boiling over high heat, turn to low heat and simmer for about 15 minutes to make the pork belly strips more delicious.

Heat control: stir-fry pepper, ginger and garlic at low temperature to avoid gelatinization at high temperature; stir-fry the belly strips until curled to prevent overaging.

The method for braising the belly strips with lettuce is as follows: Prepare the ingredients: Pork belly, green bamboo shoots head, flour, salt, vinegar, cooking wine, green onions, garlic oil, white pepper powder, ginger slices, raw powder, treat the pork belly, clean the pork belly: Rinse the pork belly with hot water on both sides repeatedly with running water. Then take a clean container, add half of the flour, add a little water, rub the front and back sides of the pork belly repeatedly, and then rinse it with running water.

The method of braising lettuce with white oil belly strips is a classic Sichuan dish. It is cooked with lard as the core and highlights the original flavor of the ingredients.