How to fry sweet flour paste (how to make sweet flour paste)

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List of contents for this article:

1、Formula ratio of old Beijing fried sauce
2、How to make fried sweet flour sauce?
3、How to make fried sweet flour sauce
4、The sweet flour paste you use for frying. How can I boil it after buying it to make it more delicious?

Formula ratio of old Beijing fried sauce

Authentic old Beijing Zhajang Noodles is one of Beijing's traditional delicacies, and Zhajang is the soul of it. Although the making of fried sauce is simple, it pays attention to the heat and the proportion of ingredients.

The ratio of the three sauces of authentic old Beijing fried noodles is dried yellow sauce, soybean sauce and sweet noodle sauce mixed in a ratio of 1:1: 0.5. Dried yellow sauce: It has a strong aroma and is one of the main ingredients of fried sauce, accounting for the largest proportion. Soybean paste: Delicious and delicious, adding umami flavor to the fried sauce, and used in equal quantities with dried yellow sauce. Sweet flour sauce: The taste is slightly sweet and can make the taste of fried sauce more delicate. It generally accounts for one-fifth of the total sauce.

The ratio of the three sauces of authentic old Beijing fried noodles is dried yellow sauce, soybean sauce and sweet noodle sauce in a ratio of 1:1: 0.5. Dried yellow sauce: Dried yellow sauce has a strong aroma and is one of the main ingredients of fried sauce, accounting for one-third of the total sauce. Soybean paste: Soybean paste is full of delicious flavor and also accounts for one-third of the total sauce. Together with dried yellow sauce, it forms the basic taste of fried sauce.

How to make fried sweet flour sauce?

The cooking method of fried sweet flour paste is as follows: Preparation stage Materials preparation: First, prepare the required materials, including cold water, soy sauce (for color adjustment), flour (as the basis of the paste), fine sugar (for seasoning) and salad oil (to enhance the luster and taste of the paste). Color and mixing: Add appropriate amount of soy sauce to cold water and adjust the amount of soy sauce based on personal color preferences.

To make the purchased fried food more delicious with sweet flour paste, you can follow the following steps: Preparation ingredients: Sweet flour paste: Appropriate amount, determined according to the amount of fried food. Oil: A small amount, used to stir-fry sweet flour paste to make it more fragrant. White sugar: Moderate amount, used to adjust the sweetness of sweet flour paste to make it more in line with the taste. Water: A small amount, used to dilute sweet flour paste, easy to stir-fry evenly.

The cooking method of fried sweet flour paste is as follows: Preparation of ingredients: Add appropriate amount of soy sauce in cold water to adjust the color of the paste. The more soy sauce, the stronger the color of the sauce. Add the flour and stir well until the flour is completely dissolved to ensure there are no particulate matter. This step is critical to avoid particles appearing in the finished sauce. Cooking process: Pour the stirred flour liquid into the pan and turn on low heat to heat.

The method of cooking fried sweet flour paste is as follows: Preparation ingredients: Add appropriate amount of soy sauce in cold water and add flour. Stir until the flour is completely dissolved and no particulate matter is visible. This step is very critical, otherwise the sauce will have a grainy feel. Cooking process: Turn on low heat, pour the stirred flour liquid into the pan, and stir continuously with a shovel to avoid burning the bottom. As you heat, the liquid will gradually gather and thicken.

The cooking method of fried sweet flour paste is as follows: Preparation of ingredients: Add appropriate amount of soy sauce in cold water to adjust the color of the paste. If you like a thicker color, you can add more appropriately. Add the flour and stir well until the flour is completely dissolved in the water to ensure that there are no particulate matter. This is a key step to ensure the smoothness of the sauce. Start boiling: Pour the stirred flour liquid into the pan and turn on low heat to slowly heat it.

The cooking method of fried sweet flour paste is as follows: Preparation of ingredients: Add appropriate amount of soy sauce in cold water to adjust the color of the paste. If you want the color of the sauce to be stronger, you can add more soy sauce. Next add the flour to cold water and stir until no grains of flour are visible. This step is critical because if the flour is not completely soluble in water, the resulting sauce may have particles.

How to make fried sweet flour sauce

The sweet flour paste you use for frying. How can I boil it after buying it to make it more delicious?

Preparation ingredients: Sweet flour paste: Moderate amount, depending on the amount of fried food. Oil: A small amount, used to stir-fry sweet flour paste to make it more fragrant. White sugar: Moderate amount, used to adjust the sweetness of sweet flour paste to make it more in line with the taste. Water: A small amount, used to dilute sweet flour paste, easy to stir-fry evenly. Other seasonings: such as soy sauce, cooking wine, etc., can be added in appropriate amounts according to personal taste to increase the flavor of sweet flour sauce.

The sweet flour paste you use for frying. How can I boil it to make it more delicious after buying it? Personally, I like the onion companion sweet noodle sauce, which can be eaten directly or boiled.