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List of contents for this article:
- 1、Practice and ingredients of white cloud chicken feet
- 2、White Cloud Phoenix Claw Practice
- 3、Practice of Guangzhou-style white cloud chicken feet
- 4、Practice of White Cloud Phoenix Claw
Practice and ingredients of white cloud chicken feet
1. The method of authentic Guangzhou-style white cloud chicken feet is as follows: Materials: chicken feet 500 grams of old ginger, 2 pieces of green onion, 1 cooking wine, soy sauce, soy sauce, white sugar, salt, chicken essence, appropriate amount of water, appropriate amount of star anise, cinnamon, fragrant leaves, tsao fruits, dried peppers, pepper, tangerine peel, osmanthus, appropriate amount of osmanthus Steps: Prepare chicken feet: Wash the chicken feet, cut off the tips with scissors, and make two knives on the back of the claws to taste them.
2. The steps of making authentic Baiyun chicken feet are as follows: Preparation materials: 500 grams of chicken feet marinated package: 10 grams of pepper, 10 grams of licorice, 5 grams of fragrant leaves, 1 onion, 1 piece of ginger seasoning: 80 grams of refined salt, 30 grams of monosodium glutamate, 20 grams of chicken essence, 2000 grams of water to process chicken feet: Wash the chicken feet, place them in boiling water and blanch them slightly to remove blood and impurities. After fishing out the chicken feet, remove the tip of the claw and old skin to make the chicken feet cleaner.
3. The practice of white cloud chicken feet is as follows: prepare 500 g of chicken feet, appropriate amount of salt, 500 ml of flavored vinegar, and 1 pepper.
4. The production method of authentic Baiyun chicken feet is as follows: Prepare materials and ingredients: 500 grams of chicken feet. Marinated package: 10 grams of pepper, 10 grams of licorice, 5 grams of fragrant leaves, 1 onion, 1 piece of ginger. Seasoning: 80 grams of refined salt, 30 grams of monosodium glutamate, 20 grams of chicken essence, 2000 grams of water. Pretreatment of chicken feet Wash chicken feet, place them in boiling water and blanch them slightly to remove blood and impurities. After fishing out the chicken feet, remove the tip of the claw and old skin to make the chicken feet look cleaner.
White Cloud Phoenix Claw Practice
1. Baiyun chicken feet are a traditional appetizer in Guangdong, famous for their crispy taste and sweet and sour flavor. The following are the specific methods: Ingredients preparation: 800 grams of chicken feet Accessories: 2 red peppers, 6 slices of ginger Seasonings: 100 grams of white sugar, 25 grams of salt, 300 ml of white vinegar, 60 ml of white wine Others: appropriate amount of ice water, appropriate amount of cold boiled water, and 1000 ml of clear water. Processing chicken feet to trim chicken feet nails, clean them and cut them in half.
2. Baiyun chicken feet is a traditional appetizer in Guangdong, famous for its crispy taste and sweet and sour flavor.
3. Baiyun chicken feet are a hot, sour and refreshing snack. The production process requires attention to the balance between ingredients processing and seasoning.
4. The method of authentic Guangzhou-style white cloud chicken feet is as follows: Materials: chicken feet 500 grams of old ginger, 2 pieces of green onion, 1 cooking wine, soy sauce, soy sauce, white sugar, salt, chicken essence, appropriate amount of water, appropriate amount of star anise, cinnamon, fragrant leaves, tsaoko fruit, dried peppers, pepper, tangerine peel, osmanthus, appropriate amount of osmanthus Steps: Prepare chicken feet: Wash the chicken feet, cut off the tips with scissors, and make two cuts on the back of the claws to taste them.
Practice of Guangzhou-style white cloud chicken feet
The method of using Guangzhou-style white cloud chicken feet is as follows: Materials: 500 grams of chicken feet, 2 pieces of ginger, 1 piece of cooking wine, appropriate amount of soy sauce, appropriate amount of white sugar, appropriate amount of salt, appropriate amount of water, appropriate amount of star anise, 2 cinnamon, 1 piece of dried pepper, appropriate amount of fragrant leaves, appropriate amount of dried orange peel, appropriate amount of chicken essence, appropriate amount of steps: Processing chicken feet: Wash the chicken feet, cut off the tip of the claw and claw nail with scissors, put it in boiling water and blanch water to remove blood and fishy smell, remove it and drain the water for later use.
The method of authentic Guangzhou-style white cloud chicken feet is as follows: Materials: chicken feet 500g old ginger, 2 pieces of green onion, 1 cooking wine, soy sauce, soy sauce, white sugar, salt, chicken essence, appropriate amount of water, appropriate amount of star anise, cinnamon, fragrant leaves, tsaoko, dried peppers, pepper, tangerine peel, osmanthus, appropriate amount of osmanthus Steps: Prepare chicken feet: Wash the chicken feet, cut off the tips of the claws with scissors, and make two cuts on the back of the claws to taste them.
Practice: After buying and washing the chilled chicken feet, cut off the nails; first cook sweet and sour juice, 1 bowl of white vinegar, 1/2 bowl of white sugar, 1 tablespoon of salt, and 2 bowls of water, and put them into the pan and boil.
The common styles of chicken feet in Guangzhou-style teahouses are rich and diverse. There are mainly the following types of chicken feet in soy sauce: Classic Guangzhou-style morning tea chicken feet are slowly marinated with soy sauce, soy sauce, rock sugar, star anise, cinnamon and other seasonings. The color is red and bright. The skin is Q meat bomb, salty and sweet. White Cloud Phoenix Feet: It originates from a folk practice at the foot of Baiyun Mountain. It is marinated with white vinegar, pepper, minced garlic, and white sugar. It tastes sour, spicy, crisp and has a slightly numbing flavor. It is a good way to relieve boredom in summer.
Transfer the chicken feet and sweet and sour juice to the refrigerator and refrigerate for more than 8 hours before eating. Yiyi's experience sharing: When cooking, the water is boiling widely, the chicken feet must be taken out and soaked in ice water for half an hour; the sweet and sour juice must be boiled in advance and iced;(This way, the chicken feet will be moved from the ice water to the sweet and sour juice will still be ice.) Soak the chicken feet in the sweet and sour juice, or move it into the refrigerator and refrigerate it for at least 8 hours before it becomes delicious.
Practice of White Cloud Phoenix Claw
1. Baiyun chicken feet are a traditional appetizer in Guangdong, famous for their crispy taste and sweet and sour flavor.
2. The practice of white cloud chicken feet is as follows: prepare 500g of chicken feet, appropriate amount of salt, 500ml of seasoned vinegar, and 1 pepper.
3. Baiyun chicken feet are a hot, sour and refreshing snack. The production process requires attention to the balance between ingredients processing and seasoning.
4. The method of white cloud chicken feet is as follows: prepare ingredients chicken feet 500 g white vinegar 300 ml white soy sauce 20 ml red pepper 20 g rock sugar 10 g ginger 10 g chives 50 g garlic 20 g white wine 2 ml salt 3 g cinnamon 2 g star anise 1 or 2 processed chicken feet Wash chicken feet, cut off the nails, and cut into two pieces.
5. The authentic method of white cloud chicken feet is as follows: Preparation materials: chicken feet, ginger, onion, cooking wine, salt, soy sauce, white sugar, pepper, star anise, leaves, cinnamon water treatment of chicken feet: Wash the chicken feet with clear water, put it in a pot and blanch water to remove blood and impurities, take out and drain it for later use. Cutting and matching ingredients: Cut ginger and green onions into slices for use. Stir-fry chicken feet: Heat the pan to cool the oil, add the chopped ginger slices and onion slices, and saute until fragrant.
6. Baiyun chicken feet is a classic Cantonese cold dish, famous for its sour, spicy, crispy, appetizing and soothing.
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