How to make braised rice cake (common method of braised New Year fish)

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List of contents for this article:

• 1、How to make braised pork ribs stewed rice cake
• 2、Who knows how to make braised fried rice cakes?
• 3、How to make braised potato stewed rice cake

How to make braised pork ribs stewed rice cake

Blanch the ribs in water and fry them until slightly yellow. Add sweet and sour juice (sugar: vinegar =2:1), ketchup, and star anise to stew. Boil the rice cake in advance to soft, and finally stir fry with the ribs evenly. Tips for rice cake selection: Water-ground rice cake is more resistant to cooking, slice thickness is recommended to be about 0.5cm. Pork ribs processing: large ribs need to be patted loose or pierced, convenient for flavor; stew with low heat to avoid meat change firewood. Flavor upgrade: braised version can add bean paste or chili flavor, fried version sauce can be adjusted to sweet and spicy mouth.

Blanch ribs, fry until slightly yellow, add sweet and sour juice (sugar: vinegar =2:1), tomato sauce, star anise stew.

Pour in warm water, and the water should not exceed the ribs. Bring to a boil and turn to low heat, and simmer slowly until the soup thickens. Add a little salt, add the rice cake, and continue to cook for 2 to 3 minutes, until the soup is dry. Serve. Cooking tip: Choosing fresh pork ribs is the key to making delicious braised pork ribs. When blanching water, you should put it in cold water to keep the meat tender. Stir-frying sugar color is a key step in determining the color and taste, and low heat must be used throughout the process.

Pork steak, rice cake, soy sauce, cornflour, sugar (a little bit), ginger slices, rice wine, coriander. Practice: Wash the ribs, knock them loose with the back of the knife, and apply raw flour. Put a little oil in the pan, stir-fry the ribs, then add rice wine, ginger slices, soy sauce, sugar and water. After boiling, heat over medium to medium heat until the ribs are cooked (this step is the method of braising the ribs).

Who knows how to make braised fried rice cakes?

1. When the soup is almost dry, pour in the cut rice cake strips. Stir fry until the rice cake is soft and the soup is fully absorbed. Remove from the pan and serve on a plate: Finally sprinkle with chopped green onion, stir-fry well, and then remove from the pan and serve on a plate. The braised fried rice cake made according to the above steps has a delicious taste. The rice cake is soft and glutinous, and the ribs are fragrant and tender. It is a delicious and delicious home-cooked dish.

2. Add rice cakes and other ingredients: After 1 hour, add rice cakes, beans and water-grown fungus to the pan, and continue to simmer slowly for 30 minutes on low heat until the rice cakes are soft and glutinous and the beans are cooked. Out of the pan and serve on a plate: After stewing, take out the braised pork and stir-fried rice cakes and serve on a plate. Notes: Pay attention to the heat when frying sugar color to avoid frying sugar color. The amount of water added when stewing meat needs to be moderate. Too much water will cause the soup to be not strong, but too little may dry.

3. Step 1 Put the pan on fire, heat the oil, add white sugar to melt. Step 2 After the white sugar is melted, add the pork belly that has been blanched with water. Stir fry. Step 3, pour in the soy sauce, pepper, star anise ginger, shredded cinnamon cooking wine. Pour in a little boiling water and simmer slowly for 1 hour.

4. Soak the rice cake in warm water for 30 minutes, remove it and cut it into oblique slices 0.3 cm thick; Wash and shred the Chinese cabbage, slice the pork belly, soak the dried shrimp to soft, soak the mushrooms to soft and shred, and cut the onions and red peppers into small pieces; Take a plate, pour the salad oil, add all the ingredients except the rice cake, and saute for 3 minutes on high heat; add refined salt, sugar, white soy sauce, white pepper, and water to the fried Chinese cabbage and mix well, then pour into the rice cake and mix well, and mix well, over medium high heat for 8 minutes, and stir twice in the middle.

How to make braised potato stewed rice cake

The method of making braised potato stewed rice cake is as follows: Prepare ingredients for rice cake: appropriate amount, adjust according to the number of people, change the knife and cut into strips. Potatoes: 1-2, peeled and cut into slices or strips, of moderate size. Tomatoes: 1-2, peeled, chopped or diced to increase the sweet and sour taste and color. Salt: Appropriate amount, used to season and prevent adhesion when cooking rice cakes and potatoes. Ketchup: Moderate amount to add strong tomato flavor.

Production steps: Prepare ingredients: -Change the rice cake to cut into strips, put it into a boiling water pot and cook over low heat for about 5 minutes and remove it for later use. When cooking rice cakes, you can add a little salt to the water to prevent the rice cakes from sticking. - Peel the potatoes, cut into slices or strips, cook with the rice cake or for a while, remove and drain. Be careful not to cook potatoes too badly to avoid affecting the taste.

The method of making braised potato stewed rice cake is as follows: Prepare ingredients rice cake: appropriate amount, adjust according to the number of people, change the knife and cut into strips for later use. Potatoes: 1-2, peeled and diced, of moderate thickness. Tomatoes: 1-2, remove the stalks and cut into slices to increase the sweet and sour taste and color. Salt: Appropriate amount, used to season and prevent adhesion when cooking rice cakes and potatoes. Ketchup: Moderate amount, used to add color and flavor.

The making method of braised potato stewed rice cake is as follows: Material preparation: rice cake, potato, tomato salt, tomato sauce production steps: Pre-processing ingredients: Change the rice cake to a knife, cut it into strips, put it into a boiling water pot and cook over low heat for about 5 minutes, and then remove it for later use. When cooking rice cakes, you can add a little salt to the water to prevent the rice cakes from sticking. At the same time, put the potatoes into boiling water and cook for a while, then remove and drain.

Saute the green onions and garlic until fragrant, add the potatoes, add the sauce, and cook until thick.

Saute the green onions and garlic until fragrant, add the potatoes, add the sauce, and cook until thick. Stewed chicken legs with potatoes: Add cooking wine to the chicken legs, blanch the ginger slices in water, remove and wash them; stir fry until golden; stir fry with rock sugar to brown, pour in the chicken pieces and stir fry, add fragrant leaves, cinnamon star anise, and stir until fragrant; then add two spoonfuls of light soy sauce and one spoonful of oyster sauce, add 1 spoonful of salt into potatoes and add half a bowl of water, simmer for about 15 minutes; add green and red peppers and serve on a plate.