A complete set of recipes for tofu skin (a complete set of recipes for smoked dried tofu skin)

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List of contents for this article:

• 1、stir-fried tofu skin with 10 side dishes
• 2、How to make tofu skin delicious
• 3、Serve with rice and make homemade tofu skin. This way, you won't get tired of eating it every day. You won't get tired of eating it too much. You can't eat enough.
• 4、The best method for frying dried tofu skin is the best
• 5、Making snacks with tofu skin

stir-fried tofu skin with 10 side dishes

Side dishes: zucchini slices, black fungus, shrimp skin Practice: saute the shrimp skin until fragrant, stir-fry the zucchini until translucent, add fungus and tofu skin, and season with white pepper powder.

Stir-fry: Pour in the shredded tofu skin, add salt and sugar to freshen up, stir fry over high heat until slightly burnt, add shredded green pepper and stir on the spoon for 10 seconds, and sprinkle with sesame oil to increase the aroma.

Vegetable green pepper and red pepper: stir-fried with tofu skin, bright colors and refreshing taste.

Updated version: Heat the oil in the pan, add chopped green onion, ginger, star anise, pepper, fragrant leaves, and cinnamon to fry until fragrant over low heat. After removing the spices, pour the hot oil into the chili noodles, and add sesame oil and sesame oil to season. Mix the finished product. Drizzle chili oil over tofu skin and garnish. Stir well. Tip: Add garlic, coriander to freshen, refrigerate and marinate for 10 minutes for more flavor.

Seasoning: Add 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, 1/2 tablespoon white sugar, a little salt, 1 tablespoon sesame oil, stir well. Stir sauce into tofu skin and garnish, grasp and mix well (can be refrigerated marinated for 10 minutes more thoroughly). Key points: Add salt when blanching water to taste in advance, and use cold water to keep crispy. Chili oil needs to be poured with fragrant oil, which is more fragrant than simply using chili noodles.

Mix and stir fry. Pour the blanched tofu skin and stir-fried shredded pork into the pan, and stir fry well with the side dishes.

How to make tofu skin delicious

1. After the tofu skin can be blanched with water to remove the fishy smell and enhance the flavor, it can be cooked in cold, stir-fried or hot pot. Among them, cold and stir-fried meat are commonly recommended practices. The specific method is as follows: Cold tofu skin (appetizing and serving with rice) The core steps: Blanch water to remove the fishy smell → prepare chili oil → Stir in the side dish and blanch water to process the tofu skin, add water to the pan and add 1 tablespoon of salt. After the water boils, add the tofu skin. Blanch for 1-2 minutes, remove and drain in cold water.

2. Cut the tofu skin into diamond-shaped slices or thick strips, blanch it in water for later use (same as the cold pretreatment steps). Slice lean meat thinly, grab well with 1 tablespoon of soy sauce, half a tablespoon of starch, and a little white pepper and marinate for 10 minutes. Side dishes: green and red pepper pieces, fungus (optional). Stir-frying steps Heat the pan and cold the oil, add the slices of meat and stir fry until they change color and serve out. Leave the base oil in the pan, saute the chives, ginger and garlic, add 1 tablespoon of bean paste and stir-fry to produce red oil.

3. Avoid hardening. Matching with oil: The tofu skin itself is light, but it is more fragrant with sliced meat and pork belly.

4. Spicy tofu skin is a delicious and delicious home-cooked dish. When making, attention should be paid to the handling of ingredients, heat control and seasoning balance. The specific methods are as follows: Ingredients preparation: Oil bean skin (need to be soaked in advance until soft, drained and cut into 5 cm wide strips). Accessories: Shred ginger, chopped garlic, cut dried peppers, and prepare star anise, fragrant leaves, and pepper grains.

Serve with rice and make homemade tofu skin. This way, you won't get tired of eating it every day. You won't get tired of eating it too much. You can't eat enough.

1. Method/Steps Brush the pan clean and heat the water dry so that the pan is free from greasy water stains. Please click to enter the picture description. After the pan is dried, add the chopped green onion and stir-fry for a while to create the fragrance. Please click to enter the picture description and add the tofu skin we have cut. The tofu skin should be cut into vertical strips and stir-fry for a while.

2. Preparation of ingredients: Tofu skin: Select soft and fresh tofu skin and cut it into strips for later use.

3. Cold tofu skin: Practice: Cut the tofu skin into shreds, match it with shredded carrots, mushrooms, coriander and other ingredients, blanch, season and mix. Characteristics: Crispy, tender, spicy, refreshing and palatable. The spiciness can be adjusted according to personal taste. Three delicacies bean skin: Practice: Made from glutinous rice and bean skin, the filling includes fresh meat, fresh eggs, fresh mushrooms or fresh bamboo shoots, dried beans, etc., and is fried. Characteristics: Golden yellow in color, crisp on the outside and tender on the inside, oily but not greasy, rich and diverse fillings.

The best method for frying dried tofu skin is the best

Cooking steps: Add appropriate amount of oil to a wok and heat it up, add minced garlic and ginger, and stir-fry over low heat to create the fragrance. - Then put the cut tofu skin in and stir fry.

Dry fried tofu skin can be cut into strips with stewed tofu slices, stir-fried with green onions and pepper, and added with appropriate amount of salt to season. It is simple to make and delicious. The specific procedures are as follows: Prepare 200 grams of tofu skin (select stewed tofu slices) Green onion 1 peanut oil, appropriate amount of salt, appropriate amount of pepper grains, 6 production steps, Food processing, cut the green onion into shredded shredded, and cut the stewed tofu skin into strips for later use.

Cooking steps: Add appropriate amount of oil to a wok and heat it up, add minced garlic and ginger, and stir-fry over low heat to create the fragrance. - Then put the cut tofu skin in and stir fry. - Add the onions and stir-fry well, add a little soy sauce, salt, and oyster sauce, and stir fry until the onions are tender. - Sprinkle with a little chopped green onion before taking out the pan and stir fry well. Features of the finished product: A simple and delicious family-friendly fast-handed stir-fry. It tastes tender, smooth and juicy, is nutritious and goes with rice.

Making snacks with tofu skin

Ingredients for fried tofu skin roll: tofu skin, minced pork (or minced chicken), mushrooms, carrots, chopped green onion, soy sauce, oyster sauce, pepper powder, starch.

The rotten skin roll at the Fuyang Cooked Vegetable Stand in Hangzhou is a traditional local snack. It is made by wrapping the filling with tofu skin and steaming and frying. It is crispy on the outside and tender on the inside, salty and delicious.

Instead of spring roll skins, wrap in lettuce, shredded chicken, and egg skins for a low-calorie and fat-reducing meal.

Three fresh bean skin is one of the very famous snacks in Wuhan. It is deeply loved by locals and tourists for its unique flavor and rich taste. We can evaluate the three fresh bean skins from the following aspects: Ingredients and production process: The main raw material of the three fresh bean skins is tofu skins, supplemented by eggs, soybean sprouts, fungus and other ingredients. These ingredients are fresh and nutritious.

Hubei's intangible cultural heritage cuisine is represented by hot dried noodles, bean skins, and three fresh tofu skins, demonstrating local flavor and food culture characteristics. Hot-dry noodles: As the most representative local snack in Wuhan, hot-dry noodles are based on alkaline noodles and are paired with sesame paste, chili oil, chopped green onion, dried radish and other seasonings to form a unique flavor that is salty, slightly spicy and chewy.

Make the seasoning fully stimulate the aroma. Cut the parsley into small pieces and add to the sauce. Add 1 spoonful of light soy sauce and 1 spoonful of balsamic vinegar to the sauce and stir well. Mixing bean skins: Pour the mixed juice into a bowl containing the bean curd skins and stir well. After serving, you can enjoy the delicious thousands of bean skins. The thousand bean skins made according to the above steps are delicious, spicy and delicious, and are very suitable as wine dishes or snacks.