How to make various cookies (cookies are simple and delicious)

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List of contents for this article:

• 1、Eight simple cookie recipes can easily make cookies at home. Let's see
• 2、Six simple and practical homemade cookies
• 3、Cookies are made without butter and sugar
• 4、A complete collection of homemade cookies

Eight simple cookie recipes can easily make cookies at home. Let's see

1. One, poached egg biscuits. Ingredients: eggs, milk powder, lemon juice, corn starch. 1. Separate two eggs, egg white and egg yolk, beat the egg yolk until fluffy and white, add 15 grams of milk powder and mix well. 2. Squeeze a few drops of lemon juice into the egg white, beat with an egg beater until frothed, then add 15 grams of corn starch, beat until hard and frothed, then add 25 grams of milk powder, stir well, and place into a decorative bag.

2. Cinnamon biscuits: Add 1 teaspoon of cinnamon powder and mix with flour. Precautions: Insufficient softening of butter will make it difficult to pass, and excessive melting will affect the taste.

3. Effect of simple and delicious cake practice: This cookie not only tastes delicious, but also has a simple and convenient production process. It is suitable for various occasions such as breakfast, afternoon tea or banquets. Whether you are a novice or an experienced chef, you can easily make these delicious cookies.

4. Speaking of biscuits, everyone will think of ovens and butter. Without ovens and butter, can't we make biscuits? The answer is no. Today, I would like to introduce you to a way to make biscuits without an oven or butter. The crispy ones drop the dregs and melt immediately in the mouth. The raw materials are always available in our home, and the kitchen utensils to replace the oven are also a must-have for every family. The most important thing is, it does not require any technical content and can be easily done with zero cooking skills.

Six simple and practical homemade cookies

Earl tea biscuit ingredients: 200g low-gluten flour, 100g powdered sugar, 2 egg yolks, 40g almond powder, 140g butter, 10g Earl tea bags, 2g salt. Practice: Stir butter, powdered sugar and salt well. Add egg yolks and stir well. Finally, add the low-gluten flour, black tea powder (removed from the Earl Grey tea bag) and almond powder and stir well. The dough can be square, wrapped in plastic wrap, and placed in the freezer to freeze hard. Remove and cut into 1 cm thick slices, place in the oven at 170°C, and bake for about 25 minutes.

Home-made biscuits can not only ensure the health of the ingredients, but also flexibly adjust according to taste. The following four classic home-cooked practices are selected, covering different tastes such as soft and crispy. They are simple to operate and have a high success rate. Characteristics of yeast soft biscuits: No need to be beaten, fluffy taste, suitable for children.

The biscuit residue can be made into delicious cakes, whether it is a dessert cheese cake or a home-made vegetable cake. The leftover biscuit residue from home does not need to be wasted. It can be turned into new delicacies with a little processing. Whether it is sweet cookies such as Oreos or ordinary salty cookies, you can make good use of them. Oreo Crash Cheese Cake This dessert is simple to make and has a rich taste, making it ideal for afternoon tea or party snacks.

Cookies are made without butter and sugar

Stir in the flour and sieve in the low-gluten flour in several times, cut with a spatula until there is no dry powder. If the dough is too sticky, chill for 10 minutes to shape.

Ingredients for basic oil-free coconut cookies: corn oil (optional replacement), 1 egg, 30g of sugar, 1g of salt, 100g of low-gluten flour, 20g of coconut.

The air-fryer version of sugar-free cookies is as follows: ingredients prepare low-gluten flour 130 grams of chicken egg yolk 1 almond flour 20 grams of salt 1 gram of xylitol 50 grams of butter (need to be softened to a paste in advance and cannot be melted into a liquid) Production steps Butter processing: After the butter is softened to a paste, add 1 gram of salt, and stir with the lowest gear of an electric egg beater until the salt is completely blended (about 3-5 rounds).

Production process: 1. Place the butter in a large soup bowl, heat in the microwave for 1 minute, melt, and then take out and cool. 2。Pour the flour and sugar (add a little more) into the cooled butter and knead it into dough. Feel free to knead boldly, because there is oil, so it won't stick to your hands. 3。

A complete collection of homemade cookies

1. Steps: Mix milk, eggs, yeast and sugar, and stir until foaming activates the yeast. Sieve in flour and baking powder, add corn oil, knead into a ball, and wake for 20 minutes.

2. Beat in an egg, and remove the shell, about 40-50g. Add oil and stir well. Add sugar in several times and stir until melted. Sieve in the flour. After sifting, the flour becomes more fluffy and the coarse particles are sifted out. Stir until paste. Apply a thin layer of oil to the bottom of the baking sheet (to keep the tin foil from moving). Lay on the tin foil, and apply a layer of oil to the tin foil to keep the cookies from sticking. Pour batter into decoration bag and squeeze onto baking sheet.