Radish vermicelli soup practices (complete collection of radish vermicelli soup practices)

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List of contents for this article:

• 1、How to make radish vermicelli soup
• 2、How to make radish whole scallop vermicelli soup
• 3、How to make homemade radish vermicelli soup
• 4、The easiest way to make radish vermicelli soup
• 5、How to make radish vermicelli soup
• 6、Radish vermicelli soup

How to make radish vermicelli soup

1. Processing radish: Add a little lard (or cooking oil) to a hot pan, add shredded radish and stir fry for 1 minute over medium heat until translucent. This step can effectively remove the spicy taste.

2. Add the remaining ingredients and pour into the stirred egg liquid. After the egg is solidified, add the vermicelli and salt, and cook for 3 minutes until the vermicelli is transparent.

3. Professional practice of pork ribs, white radish and vermicelli soup. The main ingredients for preparing ingredients require 500 grams of pork ribs, 1 white radish (about 300 grams), and 80 grams of Longkou vermicelli.

4. Remove astringent radish: If radish is spicy, blanch it with salt water for 10 seconds before boiling. Note to fans: Avoid cooking for too long, otherwise it will easily rot.

5. Practice of radish vermicelli soup: Prepare the ingredients and follow the steps to complete a light and delicious home-cooked soup.

How to make radish whole scallop vermicelli soup

1. Production steps Treat the ingredients and soak them: Wash the dried whole scallops with clear water, soak in warm water for 30 minutes until softened (keep the soaking water to enhance freshness).

2. The preparation method of fresh scallops and shredded radish soup is as follows: Prepare ingredients: Remove impurities from the whole scallops and wash them, add half a spoonful of cooking wine, marinate to remove fishy smell. Wash 1 green radish, shred it, and soak it in water for later use. Stir fry shredded ginger: Pour appropriate amount of edible oil into the pan, heat it, add shredded ginger and saute until fragrant. Stir fry shredded radish until soft: Put the drained shredded radish into the pan and stir fry until soft.

3. The preparation method of radish vermicelli and scallop soup is as follows: Ingredients required: 150 grams of scallops, white radish, 1 oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of shallot, appropriate amount of ginger, appropriate amount of production steps: Prepare ingredients: defrost and wash scallops; Wash white radish, cut into thin threads; tie the shallot, and cut the ginger into sections for later use. Blanching radish in water: Put water in the pan to boil, pour in the shredded radish and blanch water, then serve out for later use.

How to make homemade radish vermicelli soup

1. It is recommended to peel and cut into thin strips for quick ripening; the vermicelli needs to be soaked in warm water 10 minutes in advance and cut short for later use.

2. The recipe for home-made radish vermicelli soup is as follows: Prepare ingredients: white radish: 120 grams, peeled and cut into thin threads. Fans: Moderate amount, soak in wet water in advance to soften. Seasonings: a little lard, proper amount of monosodium glutamate, salt and pepper. Boil water: Add appropriate amount of water to the pan, place on the heat, and bring to a boil. Cooking soup: After the water is boiled, put the lard, shredded radish and soft vermicelli into the pan together.

3. Practice of radish vermicelli soup: Prepare the ingredients and follow the steps to complete a light and delicious home-cooked soup.

The easiest way to make radish vermicelli soup

1. Green onions 1 section of ginger 1 section of processed ingredients Peel the radish and cut it into thin strips, cut the green onions into sections, slice the ginger, and soak the vermicelli in water until softened.

2. Handle the ingredients and shred the radish (not too thin, shorter and thicker is better), and cut the green onions into chopped green onions. Beat the eggs into a bowl and stir well. Cut the vermicelli to the appropriate length.

3. Soak the vermicelli: Soak the vermicelli in cold water for 10 minutes and cut to a palatable length.

How to make radish vermicelli soup

1. Ingredients preparation: 1 white radish, 50 grams of dried soybeans, 1 small handful of vermicelli.

2. The preparation method of radish vermicelli soup is as follows: Prepare ingredients: 100g white radish, 50g fine vermicelli, and 100g oyster meat. Ingredients: 3g chopped green onion, 3g minced ginger, 600g stock. Seasoning: 3g refined salt, 3g white pepper powder, 3g cooking wine, appropriate amount of edible oil. Ingredients handling Oyster meat: Wash it in advance to remove impurities and sand to ensure the cleanliness and hygiene of the ingredients. White radish: Peel and cut into strips for subsequent cooking and flavor.

3. Practice of radish vermicelli soup: Prepare the ingredients and follow the steps to complete a light and delicious home-cooked soup.

4. The preparation method of radish vermicelli soup is as follows: Required ingredients: 120 grams of white radish vermicelli, appropriate amount of lard, a little MSG, appropriate amount of salt, appropriate amount of pepper, appropriate amount of production steps: Preparation ingredients: Wash the white radish and cut it into thin threads, and use the vermicelli in wet water Soak for soft use. Boiling water: Pour the water into the pan and place it on the heat to bring to a boil.

5. The method of making radish vermicelli soup is as follows: Prepare 100g of white radish: Select fresh, crispy white radish, peel it and cut it into strips for better flavor. Fine vermicelli 50g: Unpack the bags in advance for later use, and select vermicelli varieties with delicate texture and easy to ripe quality. 100g Oyster meat: Wash it and set aside. Oyster meat is rich in high-quality protein, adding flavor to the soup. 3g chopped green onion, 3g minced ginger: used to fry the pan to enhance the aroma of the soup.

Radish vermicelli soup

1. Processing radish: Add a little lard (or cooking oil) to a hot pan, add shredded radish and stir fry for 1 minute over medium heat until translucent. This step can effectively remove the spicy taste.

2. Practice of radish vermicelli soup: Prepare the ingredients and follow the steps to complete a light and delicious home-cooked soup.

3. Beat the eggs into a bowl and stir well, and cut the vermicelli to the appropriate length. Stir fry the radish, heat the oil in the pan, add the chopped green onion and saute until fragrant.

4. After adding the radish soup base to taste, add the radish slices and cook over medium heat until the radish is translucent for 5-8 minutes (if you like it soft and rotten, you can extend it).