How to stir-fry frog (homemade tutorial on stir-fry frog)

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List of contents for this article:

1、Do I need to blanch fried frog with water?
2、How to stir-fry frog
3、What are the steps to stir-fry frog?
4、The most authentic way to stir-fry frog

Do I need to blanch fried frog with water?

1. You can blanch the frog in water before frying, but it is not necessary. You can also stir-fry it directly. The following is a detailed explanation of whether to blanch the frog with water before frying. The main purpose of blanching the frog with water is to remove the blood and fishy smell in the frog, and at the same time make the meat of the frog firmer and facilitate subsequent cooking. The frog after blanching in water is easier to be cooked and will taste more tender and tender when frying.

2. The most authentic way to stir-fry frog: peel the frog, remove the abdominal cavity, chop it into blocks, and marinate it with salt, cooking wine, and shredded ginger for 10 minutes. Put the marinated frog pieces into boiling water and blanch them, remove and drain the water. Pour appropriate amount of oil into the pan, add onions, ginger and garlic and saute until fragrant, add dried peppers and stir-fry until fragrant. Add the frog pieces and stir fry, add cooking wine, salt, chicken essence, soy sauce, sugar, and coriander, stir fry well.

3. Blanching water treatment and blanching water: Put the marinated frog pieces into boiling water and blanch them to remove blood and impurities, and then remove them and drain the water. Saute seasoning and hot oil to saute fragrant: Pour appropriate amount of oil into the pan, heat it, add onions, ginger and garlic to saute fragrant. Add dried peppers: Continue to add dried peppers and stir-fry until fragrant, adding spicy taste and aroma to the dish. Stir fry the frog and add it into the frog pieces: Put the browned frog pieces into the pan and stir-fry.

4. Boiling: Before cooking, you can put the frog into boiling water and blanch it to remove blood and excess fishy smell. You can add a little cooking wine and ginger slices when blanching the water to enhance the deodorization effect. Stir-frying: When frying the frog, heat the pan first, add a proper amount of oil, and after the oil temperature rises, add the marinated frog and stir fry quickly. After stir-frying until the frog changes color, add minced garlic, chili, bean paste and other seasonings according to different recipes and continue to stir fry until cooked.

5. Finally, add a small amount of water and simmer for a while to allow the seasoning to penetrate into the meat. Add a little soy sauce to freshen up before taking out of the pan. Key points: The heat needs to be high and the stir-frying speed needs to be fast to avoid aging of the frog meat. Boiled frog is light and delicious, suitable for preferred authentic cooking methods. Treat frog as above, cut into slices, directly add into the pan, add appropriate amount of salt and monosodium glutamate, stir fry until the surface discolors. Pour in clear water to drown the frog, boil over high heat, skim off the foam, and turn to low heat and cook slowly for 10 minutes.

6. Material selection and processing: Choose fresh frog with smooth, elastic skin, bright eyes and quick response is better. Treatment: Clean the frog, remove the internal organs and feet, and cut it into palatable pieces. Marinate with cooking wine, ginger slices and spring onions for 1015 minutes to remove the fishy smell. Boiling and stir-frying: Add enough water to the pan, add ginger slices and cooking wine, blanch the marinated frog pieces after the water boils to remove blood and impurities.

How to stir-fry frog

If you choose to stir-fry directly without blanching, you need to ensure that the frog has been thoroughly cleaned. The method of stir-frying frog is as follows: Prepare ingredients: cut garlic slices and green peppers into sections for later use. Saute seasoning: Pour appropriate amount of oil, pepper and dried pepper into the pan, and use it to add a large amount of heat. Stir fry garlic slices: Pour in garlic slices and stir-fry evenly to fully release their aroma. Stir fry the frog: Pour in the cleaned frog and stir-fry quickly until it changes color.

The method of stir-frying frog is as follows: Prepare ingredients: frog 200 grams of oil, appropriate amount of salt, 1 teaspoon of green pepper, 10 grams of millet pepper, 5 grams of ginger, 1 piece of pickled pepper, 5 grams of garlic, 3 cloves of soy sauce, 1 teaspoon of cornflour, 1 teaspoon of cooking wine, 1 teaspoon of pepper powder, 1 teaspoon of shallot Processing ingredients: Remove the toes of the frog and chop it into pieces. Cut the green pepper into small pieces. Cut millet peppers into circles. Slice ginger. Slice garlic. Cut pickled peppers into sections. Cut the shallots into chopped green onions.

The specific methods for stir-fried frog are as follows: When preparing ingredients to prepare stir-fried frog, fresh frog (about 3 pieces) must be used to ensure that the meat is tender and tender and the nutrients are intact. Freshness is the key. Dead frog is easy to breed bacteria, which affects its taste and health. In addition, you need to prepare: some peppers (adjust the spiciness according to taste), appropriate amount of edible oil, a little bit of edible salt, soy sauce, and cooking wine. The quality of ingredients directly affects the flavor of finished vegetables and requires strict screening.

The method of frying frog is as follows: Prepare ingredients: green pepper, 2 frog, 300 grams, red pepper, 1 garlic, 2 cloves of ginger, 1 piece of dried pepper, 2 soy sauce, 1 spoon of soy sauce, 1 spoon of perilla, appropriate amount of cooking wine, 1 spoon of oyster sauce, 1 spoon of white pepper powder, appropriate amount of leek flowers, appropriate amount of fragrant leaves, 3 slices of frog processing: Peel and handle the frog, rinse it thoroughly, and place it in a bowl. Add cooking wine, ginger slices and white pepper powder, marinate for a while to remove the fishy smell.

The production method of fried frog with authentic Hunan cuisine is as follows: Prepare ingredients: 1000 grams of frog onion, appropriate amount of garlic, appropriate amount of flower carving wine, appropriate amount of chicken essence, appropriate amount of fresh yellow pepper, appropriate amount of salt, monosodium glutamate, soy sauce, oyster sauce, and yellow chopped pepper. Processing frog: Slaughter and chop it into pieces. Carefully wash off the blood with clean water, and then drain the water. Initial frying: Heat a small amount of oil in the pan, wait until the oil temperature reaches 80% hot, and pour in the frog pieces.

The most authentic way to stir-fry frog is as follows: Prepare frog pieces, peeled and remove the abdominal cavity: Peel the frog and clean the abdominal cavity. Marinating: Chop the frog into pieces and marinate it with salt, cooking wine and shredded ginger for 10 minutes to taste it. Blanching water treatment blanching water: Put the marinated frog pieces into boiling water and blanch them to remove blood and impurities, then remove them and drain the water.

What are the steps to stir-fry frog?

Stir-fried frog is a delicious traditional Chinese dish. It is made with fresh chicken meat as the main ingredient and supplemented by various seasonings and vegetables.

The steps to stir-fry the frog are as follows: Prepare the ingredients: Slaughter the frog and chop it into pieces, wash off the blood with clean water, and drain it. Cut fresh yellow peppers into diced pieces. Pat the garlic lightly with a knife, and cut it into diced slices with ginger. Initial frying: Heat a small amount of oil in the pan. When the oil temperature reaches 80% heat, pour in the frog pieces and stir-fry out the water, and then serve out for later use.

The steps for stir-frying frog are as follows: Prepare ingredients for frog 290 grams of green onions 6g of garlic 5g of green peppers 50 grams of sesame peppers, dried peppers, cooking wine, soy sauce, appropriate amount of salt Specific steps Preprocess ingredients Slice garlic, cut green peppers into sections, and cut green onions into sections for later use. Wash the frog and drain it. Pour appropriate amount of oil into a frying seasoning pan, add pepper and dried pepper, and use high heat until fragrant. Stir fry the garlic slices and pour in the garlic slices, stir quickly and evenly to stimulate the aroma of garlic.

Seasoning: Add cooking wine, salt, chicken essence, soy sauce, soy sauce, sugar and other seasonings, stir fry evenly, so that the frog fully absorbs the taste of the seasoning. Add coriander: Add coriander finally to enhance the aroma and taste of the dish. Add vinegar and vinegar before serving the pan and stir fry: Before serving the dish, add a small amount of vinegar and stir fry evenly to add a hint of sourness and enhance the overall flavor. Follow the above steps to make the most authentic stir-fried frog.

Add perilla and leek flowers. Taste the salt taste of the soup, and adjust it appropriately to be salty so that the taste is moderate after collecting the juice. Collect the juice and take it out of the pot: Remove the juice over high heat, and wait until the juice is thick, take it out of the pot and serve on a plate. Notes: Ensure that frog is cleaned cleanly when handling, and the fishy smell can be removed during the salting process. When frying the frog, the oil temperature should be high to quickly lock in the tender taste of the frog. Pay attention to the heat during the stewing process to avoid overaging of the frog and affecting the taste.

The most authentic way to stir-fry frog

Prepare ingredients: Chop frog in small pieces, cut green and red peppers and onions into small pieces, and slice garlic and ginger. Stir fry frog: Add oil in a hot pan, add stir-fry frog.