Hibiscus chicken slices practice (simple version of hibiscus chicken slices common practice)

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List of contents for this article:

• 1、How to make authentic Sichuan cuisine chicken slices with lotus
• 2、How to cook hibiscus chicken slices for a state banquet
• 3、Why is the famous Shandong cuisine, hibiscus chicken slices, so you can't see the chicken when you eat chicken?

How to make authentic Sichuan cuisine chicken slices with lotus

1. Hibiscus chicken slices are a traditional and famous dish, and there are many methods of making them. One is to stir-fry the chicken slices and serve them on the steamed hibiscus; the other is to cut the chicken breast into minced meat, add it to the egg paste, lubricate it, and fry it; there is also the practice we introduced today.

2. The traditional method of the famous Sichuan dish, hibiscus chicken slices, is as follows: slice chicken breast slices into slices, add five-spice powder, dry starch, and egg white to the plate, grab well and marinate for 10 minutes.

3. Practice of hibiscus chicken slices Wash the chicken breast and cut it into slices for later use. Place egg whites in a clean bowl.

4. Hibiscus chicken slices. Judging by the name, you should know that it must be a very beautiful dish. It's hibiscus. It is a famous Shandong cuisine. After becoming famous, it has been served in Huaiyang cuisine, Sichuan cuisine, Beijing cuisine and other cuisines. They are usually made from chicken fillets, eggs and other ingredients. After being cooked, the meat slices are white in color, soft, tender and fragrant, shaped like hibiscus. In this issue of Shandong cuisine culture, we talk about chicken slices with hibiscus.

How to cook hibiscus chicken slices for a state banquet

Marinated chicken slices: Put the sliced chicken slices into a plate and add appropriate amount of five-spice powder, dry starch and egg white.

The method of making hibiscus chicken slices is as follows: Preparation ingredients: egg white, six raw chicken breasts, 75 grams of raw fat meat, 50 grams of minced ham and green leafy vegetables, a little water starch, refined salt, chicken broth, cooking wine, and monosodium glutamate, each appropriate amount, heat the pan with oil 750 grams for spare chicken minced: Chop the chicken breast and fat meat into fine powder and place them in a bowl. Add 50 grams of chicken soup and a small amount of water starch and mix well. Beat the egg white into a thin paste and add to the minced chicken. Add a little salt and MSG and gently mix well.

Furong chicken slices are a classic dish based on chicken breast meat. They taste tender and have beautiful appearance.

Why is the famous Shandong cuisine, hibiscus chicken slices, so you can't see the chicken when you eat chicken?

1. After being cooked, the meat slices are white in color, soft, tender and fragrant, shaped like hibiscus, and it cannot be seen as chicken at all. Therefore, there is a saying that you can't see a chicken if you eat a chicken. The ingredients and methods of hibiscus chicken slices are not complicated. Next, let's take a look at the classic methods of hibiscus chicken slices with Shandong cuisine.

2. Furong chicken slices are a famous Shandong dish. After becoming famous, Huaiyang cuisine, Sichuan cuisine, Beijing cuisine and other cuisines have this dish.

3. The second type: hibiscus chicken slices. The biggest feature of this dish is that it tastes light and delicious. It looks white in color and tender and smooth like a hibiscus emerging from water. If I didn't know in advance that this dish was made of chicken, I believe it would be difficult to associate it. Therefore, literati and literati had the most intuitive evaluation of this dish: you can't see the chicken when you eat chicken. The third type: Texas braised chicken.

4. Furong chicken slices are a famous Shandong dish. It uses the tender chicken breast meat on the chicken body as the main ingredient. The finished product is as white as hibiscus and has an extremely tender and smooth taste. You can't see the chicken when you eat it.