Home-style hairtail cooking (Home-style hairtail cooking video)

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List of contents for this article:

• 1、Home-cooked fish stew
• 2、The practice of cooking hairtail at home
• 3、How to make homemade braised hairtail
• 4、Home-style version of stewed hairtail
• 5、Ten common ways to eat hairtail

Home-cooked fish stew

1. Stew until flavor, add soy sauce, stir fry well, pour in appropriate amount of water (not enough for the hairtail), and bring to a boil over high heat.

2. The method of cooking hairtail is as follows: Ingredients: hairtail 500g, chopped green onion, several garlic slices, several shredded ginger, several methods/steps to handle hairtail: Remove the head of the hairtail, clean it, cut it into small pieces and place it on a plate. If you are afraid of a strong fishy smell, you can add an appropriate amount of cooking wine and marinate for a while to remove the fishy smell. Prepare the ingredients: Cut the green onions into chopped green onions, cut the garlic into garlic slices, and cut the ginger into shredded ginger.

3. The method of cooking hairtail is as follows: Clean up the hairtail and cut it into sections. Use a paper towel to soak up excess water from the fish. Use eggs and flour to make a thicker batter, and put a little salt in the batter. Wrap the fish segments in batter. Place the batter-wrapped fish pieces in a skillet and fry through with oil on both sides. Because the fish has been cut with oil, in order to avoid too much oil intake, spread green onion slices, ginger slices, patted garlic, pepper, and aniseed on the bottom of the pot.

4. Wash and cut the hairtail into sections. Beat in the eggs. Beat the eggs and wrap the hairtail in the egg liquid. Remove the frying pan and fry the hairtail. Fry until golden brown on both sides and serve. Mix vinegar, soy sauce, white sugar, and cooking wine into bowl juice. Remove the oil pan, add the aniseed into the pan and fry until fragrant, add the onions, ginger and garlic into the pan and stir until fragrant, and add the fried hairtail into the pan. Pour in the bowl of juice, add appropriate amount of water as appropriate, cover the lid and stew, shaking the pan at the right time.

5. The method of stewing hairtail at home is as follows: Prepare ingredients: 300g hairtail, 5g of green onion, 5g of ginger, 5g of garlic, 8 pieces of pepper, 1 star anise, appropriate amount of oil, appropriate amount of salt, half a spoon of sugar, 2 spoonfuls of soy sauce, and vinegar. 1 spoon, appropriate amount of water, appropriate amount of five-spice powder, and appropriate amount of flour. Marinated hairtail: Put the hairtail segments into a container, add appropriate amount of salt and five-spice powder. Grasp evenly with your hands, make sure each piece of hairtail is wrapped with seasoning and marinate for 15 minutes.

The practice of cooking hairtail at home

1. The common practice of braised hairtail is as follows: Prepare and marinate the ingredients to prepare 500 grams of hairtail, clean it and chop it into uniform pieces.

2. Braised hairtail is a classic home-cooked dish with tender meat and rich nutrients.

3. I love eating hairtail most. When I was a child, I looked forward to my mother cooking hairtail for me in winter. Before I even entered the door, I could smell the aroma of fried hairtail. How to deal with fish fish. How to fry fish? How to cook fish? It's all in the video, but I still think the hairtail cooked by my mother is the best [hee hee]. Let's take a look together.

How to make homemade braised hairtail

1. De-fishy treatment After cutting the hairtail into sections, sprinkle with appropriate amount of salt and pour in a little cooking wine, gently rub the fish body with your hands for about 2 minutes, and then rinse it with clean water.

2. Pour the oil into the pan and cook to about 60% heat (160℃-180℃).

3. The common practice of braised hairtail is as follows: Prepare and marinate the ingredients to prepare 500 grams of hairtail, clean it and chop it into uniform pieces.

4. Home-cooked hairtail: Wash the hairtail, cut it into sections, wrap it in paste and fry it until golden yellow, and then complete the cooking by frying spices, seasoning, stewing and harvesting the juice. The specific steps are as follows: Preparation of ingredients: Ingredients: 1 hairtail (about 500 grams). Marinade: 1 egg, appropriate amount of flour, a little white pepper. Seasoning: 10 pepper, 1 aniseed, 1 spoon of white wine, 2 tablespoons of rice vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, appropriate amount of salt.

Home-style version of stewed hairtail

1. The method of stewing hairtail is as follows: prepare 6 sections of hairtail, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of sugar, and appropriate amount of onions, ginger, garlic, and dried red pepper (the reference information is not clear about the amount, but can be adjusted according to taste). Pan-fry hairtail Put the hairtail sections in an oil pan and fry until the surface is slightly yellow, and then serve out for later use. Key points: Pay attention to the heat when frying to avoid burnt skin or undercooked inside.

2. The method of stewing hairtail at home is as follows: Prepare the ingredients of hairtail, 3 pieces of cooking wine, 2 tablespoons of spicy sauce, 1 tablespoons of braised soy sauce, 2 tablespoons of rice vinegar, 1 tablespoons of green onion, 1 ginger, 4 slices of salt, 2 tablespoons of sugar, 1 tablespoons of white pepper powder, properly process the hairtail, remove the hairtail, and cut it into sections about 6 centimeters long. Gently swipe a few times on the surface of the hairtail to quickly taste it.

3. Home-cooked hairtail recipe Ingredients: hairtail, appropriate amount of old tofu, appropriate amount of spicy skin, chives, garlic, ginger, appropriate amount of refined salt, cooking wine, pepper powder, sweet wine soup, chili sauce, soy sauce, balsamic vinegar, monosodium glutamate, minced coriander, appropriate amount of method/steps Processing hairtail, remove the internal organs, wash and cut into sections, add ginger, cooking wine and pepper, grab well and marinate for 10 minutes.

Ten common ways to eat hairtail

1. Ingredients for roasted hairtail with kimchi: 500 grams of frozen hairtail, 50 grams of soaked green vegetables.

2. Hairtail porridge/rice (healthy eating method) Recommendation: fried hairtail meat, boiled with rice to make porridge, add chopped celery and pepper to freshen.

3. The ten best ways to eat hairtail include sweet and sour hairtail, steamed hairtail, braised hairtail, dry fried hairtail, roasted hairtail, home-cooked hairtail, roasted hairtail with black bean, crispy bone hairtail, stewed hairtail and intoxicated hairtail. Sweet and sour hairtail is a classic dish that is sweet and sour. Cut the hairtail into sections, marinate it, wrap it with flour, fry it until golden and crispy, and then cook it with sugar, vinegar, soy sauce and other seasonings to make the hairtail crispy on the outside and tender on the inside, moderate sweet and sour, and deeply loved.

4. Finally sprinkle sesame seeds and chopped green onion. Tip: The key to removing fishy smell: Marinate the hairtail with cooking wine and ginger slices for 10 minutes, and add pepper when frying.