Potato beef brisket method (the most authentic method of potato beef brisket method)

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List of contents for this article:

• 1、How to stew beef brisket with potatoes
• 2、How to practice potato and beef brisket
• 3、The easiest way to make potato and beef brisket

How to stew beef brisket with potatoes

1. Practice of stewed sirloin with potatoes: Use an electric pressure cooker to quickly make soft, tender, flavorless sirloin, which is suitable for bibimbap or noodles with potatoes. The specific steps are as follows: Ingredients preparation: 500 grams of sirloin, 2-3 potatoes (medium size). Accessories: 3 slices of ginger, 1 section of green onion, 1 star anise, 1 piece of fragrant leaf, 1 section of cinnamon, 2-3 dried peppers (optional).

2. Processing potatoes During the stewing of the sirloin, peel the potatoes and cut them into pieces similar to the size of the sirloin. Soak the chopped potatoes in clear water to prevent oxidation and blackening. Add the potatoes and continue to stew. After the sirloin is stewed until soft and tender, remove the soaked potato pieces, drain the water, place them in a casserole, and stir well with the sirloin. Continue to cover the lid and simmer over low heat for 15-20 minutes, until the potatoes are soft and can be easily inserted through with chopsticks.

3. Stewed beef brisket with potatoes is a classic home-cooked dish. The soft and rotten beef brisket is paired with soft potatoes. The soup is rich and is very good for rice.

4. Stewed beef brisket with potatoes is a classic home-cooked dish. It has a soft taste and rich soup.

5. Stewed beef brisket with potatoes is a classic home-cooked dish. It tastes soft and delicious and is rich in nutrients.

How to practice potato and beef brisket

1. Steps: Processing the sirloin Cut the sirloin into 3-4 cm pieces, place it on the pan with cold water, add 1 tablespoon of cooking wine and a few slices of ginger, and bring to a boil over high heat.

2. Cut the sirloin into pieces (soak in cold water for 10 minutes to remove blood), peel the potatoes and cut them into pieces (soak in water to prevent oxidation).

3. Potato and sirloin is a classic home-cooked dish. It is simple to make and has a strong taste.

4. Stewed beef brisket with potatoes is a classic home-cooked dish. It has a soft taste and rich soup.

5. Stewed beef brisket with potatoes is a classic home-cooked dish. It tastes soft and delicious and is rich in nutrients.

The easiest way to make potato and beef brisket

Cut potatoes into slices, soak in water for 10 minutes (anti-oxidation), pour into the pan and stew with the sirloin for 15-20 minutes, until the edges of the potatoes are blurred and the soup is thick.

Process the ingredients and cut the sirloin into pieces (soak in cold water for 10 minutes to remove blood), peel the potatoes and cut them into pieces (soak in water to prevent oxidation).

The detailed practice of sirloin potatoes is as follows: Ingredients preparation Main ingredients: 1 catty of sirloin, 8 potatoes, and 1 tomato. Choose fat and lean parts for the sirloin, which will make the taste softer and waxy after stewing; it is recommended to use yellow-heart potatoes for potatoes, which have high starch content and are easy to be soft and delicious after stewing. Tomatoes can add sweet and sour flavor, and if you like the rich taste, you can increase the number to 2. Seasonings are prepared to remove fishy smell and enhance aroma: cooking wine, onions, ginger, fragrant leaves, star anise.