Red pepper practice (a complete collection of home-made red pepper practices)

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List of contents for this article:

• 1、Stir fry dried red peppers with chopped peanuts and sesame seeds:
• 2、Red pepper juice practice
• 3、How to practice red pepper shrimp slices
• 4、The best way to eat red peppers

Stir fry dried red peppers with chopped peanuts and sesame seeds:

1. The method of frying dried red peppers with chopped peanuts and sesame seeds is as follows: Preparation ingredients: Dry red peppers: Wash, dry, and cut into long and thin strips. Cooked peanuts: Peel them out and smash them with a tool for later use. Cooked sunflower kernels: Peel them out for later use. Cooked white sesame seeds: Prepare appropriate amount. Stir-fry dried red peppers: Cook in an oil pan until 50% heat, and pour in the chopped dried red peppers. Stir fry over medium heat for three to five minutes, until the dried red peppers are slightly soft and fragrant.

2. Prepare dry red peppers, wash them, dry them, and cut them into slender strips. Peel out the cooked peanut kernels and cooked sunflower kernels, and smash the peanut kernels with a tool for later use. Heat the oil pan until it is 50% hot, add the chopped dried red peppers, and stir fry over medium heat for three to five minutes. Add chopped peanuts, sunflower kernels and cooked white sesame seeds, and stir well. Stir fry until peanuts, sunflower and sesame seeds are evenly wrapped on each dried red pepper.

3. Prepare dry ordinary red peppers: 300 grams (although users only mention dry millet peppers here, they are usually paired with ordinary dry peppers to enrich the taste and color) Dried millet peppers: 100 grams of sesame seeds: 50 grams of peanuts: 50 grams of pepper: 40 grams of ginger: 20 grams of green onions: 30 grams of garlic: 30 grams of pepper processing Cut the dry peppers (including dry millet peppers and ordinary dry peppers) into sections to ensure that the pepper seeds are exposed so that they can fully release the spicy taste and aroma during frying.

4. Add pepper and salt, and continue to stir fry until the aroma is strong. Add the nuts and pour in the chopped and cooked peanuts and cooked sesame seeds when ready to start, stir fry quickly and turn off the heat. Key tips for oil control: Use more oil when frying to avoid the sauce sticking to the pan or being too dry. Water evaporation: The peppers need to be stir-fried until the moisture is reduced, otherwise the sauce will easily deteriorate. Seasoning adjustment: The amount of sweet flour paste, pepper and salt can be increased or decreased according to personal taste. Storage method: cool and put into airtight container, refrigerate can store 1-2 weeks.

5. Stir-fry shallot, ginger and vegetables: leave the base oil in the pot and add the chopped shallot and ginger to stir-fry. Add in chopped green and red pepper and diced lotus root and stir well.

Red pepper juice practice

1. Wash and remove seeds from the red peppers, cut into slices, place them in the cooking machine, add half a bowl of water and squeeze into juice. Pour the red pepper juice into the rice cooker instead of part of the cooking water and cook with the rice. Tip: Rice will be dyed light red and has a fragrant taste. It is suitable for making fried rice or bibimbap. Orange and red pepper fruit and vegetable juice Ingredients: 1 red pepper, 1 orange, half carrot root, 1 spoon of honey, 100ml of cold boiled water Practice: cut red pepper and carrot into pieces, and take the pulp from the oranges. Put all ingredients into a juicer, add water and honey and beat well.

2. Make red pepper juice: Add appropriate amount of water to the cooking machine (the amount of water is adjusted according to the amount of rice), add a small amount of red pepper multiple times, and start the cooking machine to stir into juice.

3. Cut the red pepper into dice and place it in a bowl. Add garlic, salt and sugar. Add light soy sauce. Add oyster sauce. Add rice vinegar. Pour the oil into the pan and heat it up. Pour the hot oil into a bowl. Add pepper oil. Add pepper and sesame seeds. Use chopsticks to stir evenly. Ensure the freshness and quality of the ingredients and follow the above steps to make a delicious universal dipping sauce.

4. Practice: Add lard, pickled peppers, minced garlic, minced ginger, and minced fresh ginger in the bowl and stir fry until fragrant, then add Pi County bean juice, cabbage juice, wild pepper juice, boil, add garlic and spicy sauce, white sugar, chicken essence, bone flavor, and Shaoxing wine to taste, add red oil and place in a clean barrel to preserve, and serve now. Add lard to the spoon and saute until fragrant, then add large red pepper slices, and finally pour the seasoning onto the fish head and steam in the cage. Such recipes can be used to steam meat dishes such as fish heads.

5. Select fresh and intact red peppers and wipe them one by one with a clean damp cloth without washing. Ginger should be peeled, washed and drained one day in advance. Cut the red peppers in half, cut them vertically several times, and then chop them into pieces. Cut all the red peppers well. Chop ginger and garlic cloves and place them in a clean container. Add salt, a small amount of white sugar and white wine and mix well. The bottles containing chili sauce should be washed in advance, boiled and disinfected, and the water should be controlled for later use.

How to practice red pepper shrimp slices

Marinate shrimp with cooking wine, salt, and onion and ginger water for 5-10 minutes, sprinkle starch on the chopping board, wrap the shrimp with starch, and knock it into thin slices with a rolling pin to make shrimp slices.

Ingredients: 350 grams of pork liver, 30 grams of shrimp slices, half red pepper, 1 onion, 2 slices of ginger Practice: Wash the pork liver, cut into thin slices, add marinade, mix well, marinate for 15 minutes; cut into shredded green onions, ginger is also cut into thin threads. Remove the stems and seeds of the red pepper, cut into hob pieces; take an empty bowl, add all the seasonings in the sauce, mix well well and set aside. Boil the water in the pan, add the pork liver slices and blanch until they change color, quickly pick up and drain the water.

Red pepper slices, shrimp skin 1 pinch oil until seventy or eighty is ripe. Put the shrimp slices in an oil pan and fry them over low heat. When the shrimp slices float, you can pick up and control the oil to dry. 2 Put the oil green pepper slices in the pan.

Stir-fried shrimp slices with vegetables is a simple and healthy home-cooked dish. First, soak the shrimp slices slightly in warm water, then drain the water. Next, you can choose your favorite vegetables, such as green peppers, red peppers, onions, carrots, etc., and cut them into shredded or slices. Add oil to the heat, stir-fry the minced garlic first, then add the vegetables and stir fry quickly until they are broken. Finally, add the shrimp slices, add appropriate amount of salt, pepper and other seasonings, quickly stir fry well and serve the pan.

The method of frying shrimp slices is as follows: Prepare shrimp slices: Choose fresh shrimp, remove the shells and cut into large slices. Add appropriate amount of salt, cooking wine and pepper to the shrimp slices, then add water starch, and stir well to allow the shrimp slices to fully absorb the seasoning. Prepare the side dishes and sauce: cut the green and red peppers into blocks, peel and wash the water horseshoe and cut them into thin slices, wash the green onions and cut them into appropriate lengths. Make the stock base, add appropriate amount of salt, cooking wine and water starch, and stir to form a thick sauce.

The best way to eat red peppers

1. Cut the washed red pepper in half. Remove the seeds from the red peppers. Pour water into the pan and bring to a boil, add the red pepper, and cook for about 1 minute until cooked. Remove the boiled red pepper. Peel the red peppers and plate for later use. Take a clean bowl and pour in the vinegar and chili oil. Pour in minced garlic and mix well. Pour in a little sesame oil. Mix well with chopsticks to make a sauce. Pour the sauce on the red pepper. 1 Sprinkle chopped green onion and serve.

2. Red pepper can be steamed and eaten. There are many ways to steam red pepper. The most common one is cold sauce after steaming.

3. How does it taste best? If you want to know, you can check out my detailed introduction to the complete collection of red pepper salting methods below. How to pickle red peppers delicious red peppers The main ingredients for pickled red peppers are usually prepared when pickled red peppers, one kilogram of fresh red peppers, thirty grams of salt and one hundred grams of garlic. Some pepper should be prepared in appropriate amount, and then prepare a clean glass bottle.

4. How to make stir-fried red peppers delicious are as follows: Ingredients preparation The main ingredients: fresh red peppers, it is better to choose bright red peppers with full meat quality. Accessories: Liuyang bean drum (adds unique flavor), garlic (enhances aroma). Seasonings: Edible oil, salt, monosodium glutamate, add appropriate amounts according to personal taste. Production steps Pepper treatment: Wash the red peppers to ensure that surface dirt and pesticide residues are removed.