A complete collection of cooking vegetables (a complete collection of cooking vegetables and pictures)

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List of contents for this article:

• 1、Blanch the vegetables or not blanch the water?
• 2、Seven ways to make children's vegetables, fresh and delicious!
• 3、How to cook white vegetables
• 4、A complete collection of cooking methods
• 5、How to cook vegetables
• 6、This dish is inconspicuous, so don't be soft when encountering it! The whole body is a treasure, nourishing and nourishing, clearing fire and moistening lungs, and eating more when you get angry...

Blanch the vegetables or not blanch the water?

Feasibility of not blanching water If you pursue traditional fermentation flavors or make diving kimchi, you can omit the blanching step. The cabbage itself is non-toxic, and the finished product without blanching will taste more crispy, but it should be noted that the bitter taste may be more obvious, which can be balanced by extending the curing time or adding sugar and spices; container disinfection and salt concentration need to be strictly controlled to avoid contamination by miscellaneous bacteria.

It is recommended to blanch the vegetables before making them. The reasons are as follows: Remove the bitter taste: The vegetables that are not blanch will taste slightly bitter, and after blanch the water, this bitter taste can be easily removed to make the dishes taste better. Shorten the production time: The vegetables after blanching are easier to cook, and they don't have to be stir-fried for a long time, which saves time and effort.

It is recommended to blanch the vegetables with water before cooking them. The following are the specific reasons and a brief introduction to the vegetables: Reason: Remove the bitter taste: The vegetables that are not blanched have a bitter taste. Blanching water can effectively remove this bitter taste and make the taste of the vegetables better. Of course, if you like this bitter taste, you can also choose not to blanch the water. Introduction to cabbage: Name and type: cabbage is not common in life. It is also called mustard, which is a kind of mustard.

Children's dishes need to be blanched with water before cooking. The following are a few key points about blanching vegetables with water: Removing the bitter taste: The vegetables themselves have a certain bitter taste. By blanching water treatment, this bitterness can be effectively removed, making the cooked vegetables taste better. During the blanching process, some of the bitter substances in the vegetables will dissolve in the water, thus achieving the effect of removing the bitterness.

Seven ways to make children's vegetables, fresh and delicious!

Ingredients for mixing sweet and sour vegetables: 300 grams of vegetables, half a carrot, 5 grams of salt, appropriate amount of sugar, 20 grams of white vinegar, 10 grams of sesame oil. Practice: Wash the vegetables and carrots, peel off the skins and roots, blanch them with boiling water, and drain the water. Slice and shred the ingredients, and place them in a clean container. Pour in the salt, mix well with chopsticks to kill the water, let stand for 20 minutes, and decanter the water after the vegetables come out.

Ingredients for mixing sweet and sour vegetables: 300 grams of vegetables, half a carrot, 5 grams of salt, 20 grams of sugar, white vinegar, 10 grams of sesame oil.

Six kinds of methods for frying the vegetables. Steps: Wash the vegetables, slice or cut into pieces, heat the pan to cool the oil, add the minced garlic and saute until fragrant, add the vegetables, stir fry quickly, add a little salt to taste, and stir fry until it is broken. Characteristics: Retain the original flavor of the cabbage, have a crisp and tender taste, and a slightly bitter fragrance.

There are many ways to make vegetables available. The following methods can upgrade their delicious taste: stir-fried vegetables: Wash the vegetables, slice them, blanch them in boiling hot water, remove and drain them for later use. Heat the oil pan and saute the chives, ginger and garlic. Add the chili strips appropriately to enhance the flavor. Then quickly stir fry the cabbage slices until cooked and serve on a plate. This practice retains the tender taste of the vegetables and is light and refreshing.

How to cook white vegetables

Add the chopped vegetable strips, blanch and cook for 2-3 minutes until they are raw, remove, drain and set aside.

The common way to eat vegetables is as follows: boiled vegetables in white, remove the old skin of the vegetables, wash them, and cut them in half. Add water to the pan and bring to a boil, add a few drops of cooking oil and a proper amount of salt, add the cut vegetables and blanch them until done, remove them and drain them with cold water. When mixing the sauce, stir with soy sauce and a proper amount of red oil, then add chopped green onions (if you like spicy, add millet spicy), and finally pour the sauce on the vegetables and serve.

If you need to blanch water, the method is as follows: ingredients; 1 vegetable. Accessories: 1 teaspoon chopped pepper, 1 section of spring onion, 1 tbsp water, 1 teaspoon water starch, 1 teaspoon salt, 1 tbsp vegetable oil, 2 slices of ginger, 2 cloves of garlic. The method of boiling vegetables is to break off the vegetables one by one and wash them. Each is divided into 4 petals. Bring the water to a boil in the pot, add the vegetables, a little salt, and a few drops of oil, blanch the water for 2 minutes and remove. Place the fished vegetables on a plate.

The method of white-boiled vegetables is as follows: Wash the vegetables, peel off the old skin, and cut it in half. After boiling the water in the pot, add salt and oil, add the vegetables and blanch for two or three minutes, remove and immerse them in cold boiling water, cool and drain. Dip it with fresh soy sauce, chopped green onion and red oil. It is tender and refreshing, and the spicy taste can be added according to personal preference. It can be eaten with the sirloin baked at noon. The refreshing taste of the vegetables can effectively relieve the boredom.

There are two main home-cooked recipes for children's dishes: boiling and stir-fried. Method of white-boiled vegetables: Clean the vegetables, you can first cut them one by one, and then soak them in water for a few minutes to remove impurities and pesticide residues on the surface. Then rinse the cabbage thoroughly, place it in the pan, add appropriate amount of water, boil over high heat, turn to medium heat and cook for about 3-5 minutes, until the cabbage is soft but still crispy.

A complete collection of cooking methods

1. Salt (optional) Step: Choose vegetables: Choose fresh, pest free vegetables. It is best to choose vegetables with plump leaves and tender texture.

2. The complete recipe for preparing vegetables is as follows: Prepare the ingredients for cold vegetables as follows: 1 vegetable, 1 teaspoon of salt, half a teaspoon of chicken essence, and 1 teaspoon of sesame oil. The specific methods are as follows: (1) First cut off the old parts of the vegetables, break them apart and wash them, cut them into slices for later use, put salt into the basin and add appropriate amount of water.

3. It has few muscles and no residue, and is rich in calcium, iron, phosphorus and multiple vitamins. It is a nutritious health vegetable.

How to cook vegetables

1. Salt (optional) Step: Choose vegetables: Choose fresh, pest free vegetables. It is best to choose vegetables with plump leaves and tender texture.

2. Ingredients: 200 grams of cabbage, 3 grams of wolfberry, ginger, salt, and proper amount of vegetable and vegetable seasoning powder. Practice: Remove the old skin and slice the cabbage, slice the ginger, and soak the wolfberry to soften.

3. Children's vegetables, also known as baby vegetables, cabbage, etc., are nutritious and delicious vegetables that are deeply loved by people. There are many cooking methods, including stir-frying, stewing, cold dressing, steaming, etc. Each method can show the unique flavor of the children's dishes. The following are some common cooking methods: stir-fried vegetables Ingredients: 1 fresh vegetables, a few garlic cloves, appropriate amount of salt, and appropriate amount of cooking oil.

This dish is inconspicuous, so don't be soft when encountering it! The whole body is a treasure, nourishing and nourishing, clearing fire and moistening lungs, and eating more when you get angry...

1. Add cuttlefish: Pour in the processed cuttlefish slices, stir well with a shovel and stir until fragrant.

2. Stir-frying process: -Pour appropriate amount of oil into the pan, pour in the vegetable pieces after the oil is heated, and stir-fry quickly over high heat.

3. In the late autumn season, taste the vegetables, which will nourish and nourish the body. Eat more when you get angry, and make them crispy and moisten the lungs. Children's vegetables, also known as "mother and child dishes, baby vegetables", taste crisp, sweet and delicious. Rich in dietary fiber, it can clear the stomach and intestines, reduce fire, reduce swelling and detoxify, and make diuretic and dehumidify. It is one of the healthy ingredients. Late autumn is the season for a bumper harvest of vegetables. The market sells for only 2 yuan per catty. If you miss it, you will have to wait for the next year. It is suitable for stir-frying, boiling in soup, cold or pickled vegetables.