The practice of vegetarian burning (video of the practice of vegetarian burning)

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List of contents for this article:

• 1、Bake whatever you want at home-Northern Big Stuffed Vegetable Roast
• 2、Vegetarian Fire (Home Edition)
• 3、Method of roasting vegetarian fillings

Bake whatever you want at home-Northern Big Stuffed Vegetable Roast

Prepare raw dough: spread dough (must be fermented in advance to twice the size).

I don't know if you want to cook it with sugar, scallion oil, or donkey meat? This is a vegetarian pie I made. Take a look! 1. The selection of fillings can be based on personal preference.

After the stuffing is fried, it can be placed for a period of time to make the taste more delicious. To sum up, the finished vegetarian fire filling can be used as a delicious fire filling for breakfast, or as a steamed stuffed bun or dumpling filling for dinner. Its unique aroma and rich nutrition are the choice of many vegetarian lovers. I hope this method of veggie fried stuffing can meet your needs and allow you to enjoy delicious vegetarian cuisine at home.

Vegetarian Fire (Home Edition)

Home version of vegetarian fire making method: Ingredients: flour, 150 grams, water, 80 milliliters, leeks, 250 grams, eggs, 1 salt, 3 grams, watch powder, appropriate amount Steps: dough and wakeup: Mix 150 grams of flour and 80 milliliters of water, knead into a smooth dough, cover with a damp cloth or plastic wrap, and let stand for 2 hours. This step gives the dough texture to make it easier for subsequent operations.

The steps for making northern big stuffing vegetarian fire at home are as follows: Prepare the raw dough: spread the dough (it needs to be fermented to twice the size in advance).

Buy clear oil hot pot ingredients and add some shrimp skins to boil them together. I don't know if you mean you don't use broth. The practical chicken soup and beef bone soup are the best.

This is a vegetarian pie I made. Take a look! 1. The selection of fillings can be based on personal preference. Here we use carrot vegetarian fillings. Mix carrot, sea rice, and tofu, add a small amount of vermicelli, chop them up carefully, and mix with chopped ginger, chopped green onion, pepper powder, salt, and peanut oil. 2. Add warm water to the flour and yeast to make dough. When mixing the dough, add flour first and add water little by little, so that you will avoid accidentally adding more flour and making it difficult for you to accidentally add more flour.

The process of making vegetarian flour is as follows: Material preparation and preliminary dough mixing selection: First, to make vegetarian flour, you need to choose medium-gluten flour. Medium-gluten flour has moderate protein content, which can form a certain gluten network without being too gluten. It is suitable for making pasta such as fire. Add salt and mix well: Mix appropriate amount of salt well with medium-gluten flour. Salt can improve the gluten and flavor of the dough.

Method of roasting vegetarian fillings

Press the dough flat with your hands into a cake shape, cover the lid and fry slowly. Turn the dough at any time during the frying process to ensure uniform heating.

Vegetarian fire ingredients: flour, yeast, carrot, sea rice, tofu, vermicelli, chopped green onion, minced ginger, pepper, salt, salt, peanut oil Practice: The selection of fillings can be based on personal preference.

Variant method vegetarian filling version: Remove the pork belly and replace it with mushrooms and vermicelli. Spicy version: Add chili powder or millet pepper to the filling.

c. Roll out the awakened dough into a dough sheet, wrap it in the seasoned meat filling, and pinch and seal tightly. d. Dip the wrapped heat with water on both sides, then stick sesame seeds, and gently press flat with your hands. e. Preheat the pan, put it on the heat, and slowly fry on low heat until both sides are golden brown and the filling is cooked. Vegetarian fillings with bagel: Ingredients: flour, yeast, cabbage, carrot, fungus, mushrooms, tofu, salt, chicken essence, sesame oil.

To fire donkey meat, first of all, we must stir-fry the stuffing in the fire, which is the delicious donkey meat. After we buy fresh donkey meat from the market, we must first pickle the donkey meat to make the flavor of the seasoning. It can penetrate into the donkey meat and make the donkey meat more delicious. We first cut the donkey meat into diced meat, then add cooking wine, ginger, salt and other seasonings to the diced meat, and marinate the donkey meat for ten minutes.