Soup cooking methods (complete collection of soup cooking methods)

Soup cooking practices, BAY888.com The world's leading slot game platform, providing exciting gaming experience and generic rewards. Join now and start your journey to victory!

List of contents for this article:

• 1、American ginseng, dendrobium, op, and polygonatum soup
• 2、6 ways to make soup with black beans in Guangdong
• 3、How to make soup with dried squid in Guangdong
• 4、What are the methods for making Jinhua ham soup?

American ginseng, dendrobium, op, and polygonatum soup

1. Prepare ingredients: Cut lean meat or chicken into slices, blanch in water to remove blood foam, and remove it for later use. Wash American ginseng, dendrobium, op, and Polygonatum odoratum, and soak for a little 10 minutes. Remove the cores from the red dates and wash the wolfberry for later use. Making soup: Put all ingredients (except wolfberry) into a casserole or soup pot, and add enough water (about 5-2 liters). After boiling over high heat, turn to low heat and simmer for 5-2 hours until the ingredients are soft and the soup is rich. Seasoning: When the soup is ready to simmer, add wolfberry and cook for another 5 minutes.

2. Wash Dendrobium, American ginseng, Ophiopeia, Polygonatum odoratum, Cordyceps flower, and tangerine peel.

3. Prepare 200 grams of black chicken and 100 grams of bones (you can choose one if the amount is enough).

4. Classic Cantonese formula example: Old hen + dendrobium +10g American ginseng slices +15g longan meat +2 candied dates. This combination is especially suitable for conditioning after staying up late. It is recommended to choose a match according to your own physique. The casserole stewing effect is the best. Salt should be added 10 minutes before turning off the heat to prevent the meat from becoming stale.

6 ways to make soup with black beans in Guangdong

1. Black bean and egg wine soup ingredients: 100g black bean, 2 eggs, 50ml rice wine Practice: Soak black beans for 2 hours in advance, and cook with water over slow fire until soft and tender; cook eggs, remove shells, put them in black bean soup and continue to cook for 10 minutes; pour rice wine and stir well before serving. Features: nourish blood and warm stomach, suitable for post-menstrual conditioning for women.

2. Soak the black beans for 2 hours in advance, blanch the ribs in water to remove the blood foam, and cut the lotus roots into slices. Put all ingredients into a casserole and add appropriate amount of water.

3. How to eat black beans directly: Black beans can be eaten directly as snacks after being cooked and are rich in nutrients. Ground soy milk: Black beans can be ground into soy milk and paired with other beans or nuts for a rich taste. Cooking porridge: Black beans can be added to rice or other miscellaneous grains to make porridge to increase nutritional value. Black bean soup that can be cooked black bean lotus root pork ribs soup: Ingredients: black bean, lotus root, pork ribs, ginger, red dates, etc.

How to make soup with dried squid in Guangdong

1. Handle dried squid: Wash the surface dust with clean water, and cut it into strips or small pieces (no need to soak hair, and make the soup directly more fragrant). Bake dried squid in a dry pot and low heat for 1 minute (optional steps to stimulate the aroma), remove and set aside. Blanch water to remove fishy smell: Put the ribs into the pan with cold water, add 1 piece of ginger and 1 spoon of cooking wine, boil the blood foam, remove and wash.

2. Method 1: Directly rinse the dust on the surface and cut it into strips or small pieces, without the need to soak hair (making soup is more fragrant). Bake in a dry pot over low heat for 1 minute to stimulate the aroma.

3. Practice of making soup with dried squid: After soaking, dried squid is very suitable for making soup or porridge. When making soup, you can choose to mix it with pork bones (or lean meat, bone is recommended because the soup will be thicker), mung beans, lotus root and other ingredients. The specific method is as follows: Prepare ingredients: dried squid, pork bones (or lean meat), mung beans, lotus root, ginger, and candied dates. Soaking materials: Soak mung beans in water; soak dried squid in water for 10 minutes.

4. There are three main common practices for dried squid, and each method achieves delicious cooking through simple operations: the core steps of making dried squid soup are ingredient processing and slow stewing. Prepare dried squid, lotus root, pork bones, mung beans, candied dates and ginger slices. First, soak the dried squid in clear water for 10 minutes to soften, and soak the mung beans simultaneously; after blanching the pork bones in water to remove the fishy smell, put them into a casserole together with the flattened ginger pieces and the chopped lotus roots.

What are the methods for making Jinhua ham soup?

Cut the old hen into slices, remove the oxidized and mildewed part of the Jinhua ham on the surface, and cut it into small pieces. Add the chicken and ham to the pan together, add appropriate amount of water. Bring to a boil over high heat and simmer slowly, adding seasoning such as ginger slices, cooking wine, and soy sauce during this period. Simmer until the chicken is cooked and the aroma of ham is fully integrated into the soup.

Slice Jinhua ham for later use. Wash the chicken, cut it into slices, and blanch it in a boiling water pot to remove some fat and impurities and make the soup more refreshing and non-greasy. Start making soup: Choose a delicate casserole as a soup container. Put the blanched chicken into a casserole and add appropriate amount of water. Add rice wine, ginger pieces, onion knots and chopped Jinhua ham slices. Bring to a boil over high heat, then turn to low heat and simmer for 2 hours.

A classic method of making Jinhua ham soup is to take dried ham soup as an example. The specific preparation method is as follows: Prepare white dried beans: 200 grams, choose dried beans with fine texture and solid taste. Jinhua ham: 70g, select Jinhua ham with high quality and firm meat to add delicacy to the soup. Chicken leg meat: 150 grams, using fresh chicken leg meat to provide the meat taste and nutrition of the soup. Clear water: 2 bowls for preliminary cooking and steaming of ingredients.

One way to make soup with Jinhua ham, take dried ham soup as an example. The specific steps are as follows: Prepare ingredients white dried bean curd: 200 grams of chicken leg meat: 150 grams of Jinhua ham: 70 grams of water: 2 bowls of salt: appropriate amount of garlic sprouts: Appropriate amount of production Steps Shredling processing: Cut the dried bean curd into thin threads. Wash Jinhua ham and cut it into thin threads. After the chicken leg meat is cooked, cut it into thin threads and set aside.