How to fry lotus sprouts (how to fry lotus sprouts)

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List of contents for this article:

• 1、How to fry lotus strips
• 2、How to make fried lotus strips
• 3、How about fried lotus sprouts? It's crisp and crispy

How to fry lotus strips

The cut lotus root strips can be marinated with salt, five-spice powder and other seasonings for half an hour. It can not only taste, but also enhance the adhesion of the subsequent batter by separating out water.

The method of frying lotus root strips is as follows: Ingredients: flour 1000g lotus root 2 onions 40g ginger 20g salt appropriate amount of soy sauce appropriate amount of blending oil appropriate amount of five-spice powder appropriate amount of method/steps: Processing lotus root: Wash lotus root, peel and cut into strips. Blanch water for later use: Put the cut lotus root strips in boiling water and blanch them, remove them and drain them for later use. Cutting and seasoning: Cut the green onions and ginger into fine powder respectively.

The method of frying lotus root strips is as follows: Prepare the ingredients of lotus root: Select fresh, crispy lotus root, wash, peel, and cut into uniform long strips. When cutting strips, try to keep the thickness of the strips consistent to ensure uniform heating during frying. Seasonings: chopped green onions and ginger to enhance the aroma of the dish. Appropriate amount of five-spice powder, salt and soy sauce for seasoning. The amount of seasoning can be adjusted appropriately according to personal taste.

How to make fried lotus strips

Prepare ingredients: Peel the lotus sprouts in advance, and then cut them into strips. Try to keep the thickness even when cutting strips, so that they can be heated uniformly and have the same maturity during frying. Marinating and seasoning: Put the cut lotus sprouts into a container, add appropriate amount of salt, thirteen spices to season, and then add two eggs. The amount of salt is adjusted according to the amount of lotus sprouts and personal taste. Thirteen spices can add unique flavor, while eggs can increase viscosity and make subsequent powder wrapping more firm.

Put lotus sprouts into the pan in batches to avoid cooling down, fry them over medium to medium heat until set, and then turn them over, about 3 minutes until golden brown.

Pretreatment determines the basic taste and the texture of lotus root directly affects the crispness of the finished product.

How about fried lotus sprouts? It's crisp and crispy

1. Deep-fry over medium to medium heat until set, then turn, about 3 minutes until golden brown. Remove and drain the oil for 1 minute, and then fry for 20 seconds to force out the oil to enhance the crispy feeling. Scientific oil control and seasoning after frying, place it on oil-absorbing paper, sprinkle with cumin, paprika powder, etc. to season. If you need to be more crispy, sprinkle with corn starch and fry it twice. Pay attention to avoid long-term high temperature causing coke to grow inside, or excessive oil absorption after frying at low temperatures for a long time. Through the synergy of three factors: material selection, batter ratio, and oil temperature control, a balance of crispy outside and tender inside can be achieved.

2. Starch can make the fried lotus strips more crispy, and flour increases viscosity.

3. Re-frying to increase crispy: In order to achieve a crispy taste, you can re-frying. Remove the meatballs fried for the first time and drain the oil. When the oil temperature rises to 70% to 80% heat, add the meatballs again for re-frying. The re-frying time should not be too long, about 30 seconds to about 1 minute. Just, until the surface of the meatballs becomes darker and more crispy, quickly remove and control the oil.

4. Whether it is dry fried or crispy, you can make fried lotus sprouts that are crispy on the outside and tender on the inside and overflowing with aroma.

5. The taste is best when fried until golden brown. During the frying process, turn the lotus strips from time to time to avoid sticking or being burnt. Remove and season. When the lotus sprouts are fried until golden yellow and the surface is crispy, use the slip net to remove and drain the oil. Put the fried lotus strips into a plate and sprinkle with appropriate amount of cumin powder. Friends who like spicy food can also sprinkle some chili powder to add flavor. Follow the above steps to make fried lotus sprouts with good color, aroma and aroma.