Method of braising shrimp (method of braising black tiger shrimp)

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List of contents for this article:

1、The easiest way to make homemade braised shrimp
2、How to make braised shrimp
3、How to braise prawns

The easiest way to make homemade braised shrimp

1. The most suitable method for novices is to clean the live shrimp and put it into the pot directly. There is no need to fry or blanch it in water. Kitchen white can also cook bright and fragrant braised shrimp. Key points of preparation: Fresh + basic seasoning Select about 500 grams of live shrimp (either basic-surrounded shrimp or prawn), wash it, cut off the shrimp whiskers and remove the shrimp lines; the ingredients only need 3 slices of ginger and 2 chopped scallions, and the seasoning is 1 spoon of soy sauce, 2 spoons of soy sauce, 1 spoon of cooking wine, and half a spoon of sugar. Other spices can be omitted.

2. Braised and poured in the fried shrimp, add soy sauce, soy sauce, and cooking wine, quickly stir fry and color.

3. Home-cooked practice of braised prawns: braised prawns is a home-cooked dish with sea shrimp as the main ingredient and is completed through frying, seasoning, baking and other steps. The finished product is red and bright in color, salty and sweet, and the shrimp meat is tender and easy to digest.

4. Braised Roche shrimp is a delicious and fragrant home-cooked dish. It has a variety of methods but the core lies in highlighting the tenderness of the shrimp and the mellow sauce.

How to make braised shrimp

1. The quickest method for home-cooked braised shrimp: fry first and then stew. Even a novice can cook it in 10 minutes! If braised shrimp wants to be simple and delicious, the core is to fry the shrimp oil and mix the basic sauce. The most suitable method for novices is to clean the live shrimp and put it into the pot directly. There is no need to fry or blanch it in water. Kitchen white can also cook bright and fragrant braised shrimp.

2. The method of making home-cooked braised shrimp is as follows: Prepare the ingredients Main ingredients: Live shrimp, try to buy fresh live shrimp to ensure delicious taste. Excipients: appropriate amount of ginger, 40g of oil, 3g of salt, 10g of rice wine, 1 and a half tablespoons of sugar, 15g of soy sauce, 3g of vinegar, and appropriate amount of monosodium glutamate. Process the ingredients Put the live shrimp into the water and let it crawl more to clean it. Remove the beard of the shrimp: Remove the beard of the shrimp so that the cooked shrimp is cleaner and more beautiful.

3. The method of making braised shrimp is as follows: Prepare ingredients: 250g sea shrimp. Ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of pepper. Handle the shrimp and wash the shrimp. Use a knife to cut open the back of the shrimp to make it more delicious. Cut the ingredients and dice the garlic, green onions, and pepper. Garlic helps remove the fishy smell, and peppers add to the taste.

4. The method of braised shrimp is as follows: Prepare ingredients: 400 grams of shrimp seasoning: appropriate amount of braised sauce, appropriate amount of green onions, a small handful of dried peppers, appropriate amount of cooking oil, a small piece of ginger, 3 pieces of garlic, appropriate amount of salt, and appropriate amount of chili oil Processing steps: Wash the shrimp and pick out the shrimp lines to ensure the taste and hygiene when eaten. Cutting and matching accessories: Cut the onions, ginger, and garlic well, and adjust the amount of dried peppers according to personal taste.