Video of Xue Meiniang's practice (How Xue Meiniang does it)

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List of contents for this article:

• 1、Snow Meiniang in the dessert shop is too expensive. How can I make it at home?
• 2、Lazy Xue Mei Niang practice, no oven or microwave oven, refrigeration and freezing are not easy to harden
• 3、Xue Meiniang's approach

Snow Meiniang in the dessert shop is too expensive. How can I make it at home?

1. Put it in a fresh-keeping bag and place it in the refrigerator for half an hour. This time can kill 200 grams of light cream. You can also prepare your favorite fruit fillings, such as red heart dragon fruit, mangoes, Oreos, etc. Leave it according to your preferences. Take out the glutinous rice dough from the refrigerator, sprinkle some hand powder on it, cut it in the middle with a knife, and then cut it into doses of about 30 grams each.

2. The first time I ate Xueminiang was in a dessert shop, which sold for 15 yuan each. Is it delicious or too expensive? I don't have mine at home, so you can't enjoy your food. So I came back to study the formula and made it myself. You can save him alive. Below is the specific formula of Xue Meiniang, and above is a video of me making Xue Meiniang. Xueminiang, who is full of love just by hearing her name, sounds quite cold, but is actually very charming.

3. Accessories: 200 grams of light cream, 20 grams of fine sugar, appropriate amount of crushed Oreo biscuits, and appropriate amount of mango.

4. The name "Yueminiang" comes from a Japanese lady who invented various strawberry blessings. Our Yueminiang is also one of her representative works. I taught everyone to make an online celebrity delicacy "Xue Mei Niang". I make it clean and tidy at home and eat with confidence. Moreover, the snow meiniang sold in dessert shops outside will inevitably add a lot of pigments, and the price is not cheap.

5. At this time, mix the steamed glutinous rice flour in the pan with butter, knead it well, and set aside. It's very touching, isn't it? Divide the dough into small portions of about 35g, roll it with a rolling pin to the size of a dumpling skin, wrap in mango and light cream, and knead. If you feel sticky, add some cooked glutinous rice flour, but not too much and it will be difficult to knead later. This glove is particularly suitable and will not stick to your hands. I also bought it at Douguo. Wrap it and place it on a paper tray.

6. Although Xue Meiniang is delicious, it is not cheap to buy one in the dessert shop. It is not big, 67 yuan each. Eating one does not satisfy your cravings, and you can't bear to eat too much. In addition, Xue Meiniang is simple to make and the ingredients used are also easy to prepare. Therefore, many people try to make Xue Meiniang at home, which costs less money and costs less, and the finished product tastes good.

Lazy Xue Mei Niang practice, no oven or microwave oven, refrigeration and freezing are not easy to harden

Wrap Xueminiang and roll dough: Take out the refrigerated dough, sprinkle with appropriate amount of cooked glutinous rice flour to prevent sticking, divide it into small doses of about 30g, and roll it into a round thin skin (about 3mm thick, too thin and easy to break, too thick affects the taste). Filling the filling: Spread the dough sheet in a mold (such as a small bowl), first add a spoonful of cream, then add diced mango or other fruit, and finally cover with a layer of cream.

Chocolate version of Xue Mei Niang features added: chocolate. Production steps: Mix the melted chocolate with the light cream evenly; use it as filling and wrap it in the snow meiniang skin; sprinkle cocoa powder or chocolate chips on the surface of the snow meiniang to increase the aesthetics and taste level. The above methods are very simple and easy to perform, and you can easily make delicious snow meiniang without complex cooking skills. You can choose and try it according to your own tastes and preferences.

Taste changes: -You can try different flavors, such as mango snow meiniang, oreo snow meiniang, strawberry snow meiniang, etc., just make changes to the filling. Tips: -Cover the batter with plastic wrap when steaming to prevent water from dripping onto the batter. - When rolling dough, you can sprinkle some cooked glutinous rice flour on the chopping board to prevent sticking. - The wrapped snow meiniang can be placed in the refrigerator and refrigerated for a period of time to taste better.

The steps for lazy Xue Mei Niang are as follows: Prepare ingredients: Xue Mei Niang premix powder 200g boiling water 160g light cream 250g white sugar 25g fruit some Oreos to make Xue Mei Niang skin: Sift the Xue Mei Niang premix powder and place it in a clean basin to remove lumps and ensure the smoothness of the dough. Add boiling water and stir quickly until uniform to allow the premixed powder to fully absorb water.

Increase the level of aesthetics and taste. These lazy versions of Xue Meiniang are very simple and easy to do, and you can easily make delicious Xue Meiniang without complex cooking skills. You can choose and try it according to your own tastes and preferences, and I believe you will find the one that suits you best. At the same time, these practices are also very suitable for family dinners, friends gatherings and other occasions, making your desserts more convenient.

Xue Meiniang's approach

1. Pat the cooked glutinous rice flour at the mouth, turn the paper holder upside down, and turn it over.

2. Snow Meiniang is a sweet, cold, refreshing cake. It takes about 100 minutes to make, and the difficulty is average. The following are the specific procedures: Ingredients preparation Main ingredients: 50g glutinous rice flour, 15g corn starch, 10g butter, 150g light cream Accessories: sugar, milk, cooked glutinous rice flour (used for anti-sticking) Production steps Mixing flour Sieve glutinous rice flour and corn starch to ensure that the flour is fine and free of particles, providing a uniform texture for subsequent stirring and steaming.

3. Easy to make: After adding oil, the dough is easier to handle, which can improve the success rate of making Xue Mei Niang.

4. It is not difficult to make Xueminiang. As long as you master the softness of the skin and the filling techniques, you can make desserts with soft waxy silk and strong milk aroma.

5. Xue Meiniang's practice is as follows: Ingredients for preparing the skin: 100g of glutinous rice flour, 30g of corn starch, 160g of milk, 20g of white sugar, and 30g of butter.