How to cook chestnuts to taste delicious (How to cook chestnuts to taste delicious and simple way)

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List of contents for this article:

• 1、How to cook raw chestnuts well? How long does it take to cook them?
• 2、How to peel the chestnuts so that they can not hurt the nails?
• 3、Boiled chestnuts with salt or sugar
• 4、How to cook dried chestnuts when they are hard

How to cook raw chestnuts well? How long does it take to cook them?

Boil directly: Wash the chestnuts with shells, put them directly into the pan, add water, cover the lid, and cook for about 15 minutes. Cook after slicing: If you want to peel the shell more easily, you can gently cut twice at the cone of the chestnut, then put it into a pot and boil it. The boiled chestnuts will have cracks in this way, making it easier to peel the shells. Shelling and boiling: If you want to save time while eating, you can peel the chestnuts in advance and then use them to stew or make other delicacies.

Method and time for cooking raw chestnuts: Add a little white sugar or honey and edible oil when cooking raw chestnuts, and cook for 20-30 minutes. The specific steps are as follows: Preparation ingredients: 1000 grams of chestnuts, water, edible salt, edible oil, honey or appropriate amount of white sugar. Handling chestnuts: Use a knife to make a cross opening on the raised surface of the chestnuts to facilitate boiling and peeling.

Raw chestnuts generally take 20 minutes to cook. The correct way to cook raw chestnuts is as follows: Cleaning chestnuts: Clean raw chestnuts to ensure that the surface is free of impurities and soil. Cooking in the pan: Put the cleaned chestnuts into the pan with clear water, and bring to a boil over high heat. Adjust the heat: After boiling over high heat, continue to cook for 15 minutes, then turn to low heat and cook for another 5 minutes.

After boiling over high heat, turn to medium to medium heat, keep it slightly boiling and cook for 20-30 minutes. Use chopsticks to poke chestnuts. If they can penetrate easily, it means they are ripe.

How to peel the chestnuts so that they can not hurt the nails?

1. The correct way is: When the water temperature drops to a slight temperature and is not too hot, fish out and peel one.

2. When peeling, use your nails to pry open the incision and tear off the inner fluff. The chestnuts treated in this way remain intact, are efficiently peeled and do not damage the flesh.

3. Peeling method for cooked chestnuts (suitable for ready-to-eat scenarios) 1) Put the cooked chestnuts immediately in ice water and soak them for 10 to 15 seconds, use the principle of thermal expansion and contraction to separate the peel and pulp. At this time, gently pinch the chestnut at both ends. You can easily peel the shell. Related experiments have shown that this method is 60% more efficient than direct peeling by hand, and the pulp integrity is good.

4. Peel off the small opening and tear along the edge of the pulp. This method does not require tools, but attention should be paid to controlling the biting force to avoid damaging the pulp. Operating suggestions: The hot water soaking method and the half-cutting and stirring method need to be strictly controlled to avoid over-boiling and causing loose flesh. After freezing, chestnut texture is soft and suitable for making fillings or stewing dishes. The vertical end biting method is only suitable for chestnuts with full flesh and complete shell. If the shell is damaged, it is recommended to choose other methods first.

5. To make it easier to separate the nuts and skins. Then, starting to peel from the incision, you will find that the nut and skin have been separated relatively simply. Precautions When biting or cutting chestnuts, pay attention to safety and avoid hurting your fingers. Cooking chestnuts should be moderate. Too short may cause the chestnuts to be undercooked, and too long may cause the chestnuts to be too soft and rotten, affecting the taste. Be patient when peeling and don't rush for success to avoid damaging the nuts.

Boiled chestnuts with salt or sugar

Boiled chestnuts can be filled with either sugar or salt, but it is usually not recommended to maintain the original taste and taste of the chestnuts. The taste of boiled chestnuts after adding sugar varies from person to person and may not be delicious. Personal taste choice: When boiling chestnuts, whether sugar or salt is added depends entirely on your taste preference. Maintain the original flavor: Generally speaking, boiled chestnuts do not need to add any seasonings, because the chestnuts themselves have a soft, waxy taste and sweet taste.

Add salt or sugar to boiled chestnuts mainly depends on personal taste preferences. You can also add no seasonings. Adding sugar can add sweet taste, while adding salt will bring salty and new flavor. The following is a detailed introduction: Choose seasonings and add sugar according to personal preferences: Chestnut itself is rich in starch and has a certain sweetness and soft waxy taste.

Boiled chestnuts with sugar or salt can be delicious according to personal preference. Generally speaking, cooked chestnuts do not need to be added with any condiments because the chestnut taste is soft, waxy and sweet, and adding other condiments may affect the initial taste. If you like to eat a lot of sweets, you can add some sugar according to your preference. If you add salt, the shell of the chestnut may be relatively idle, but the pulp inside will not be affected too much.

Pour cold water into the pan during cooking: Put the chestnuts into the pan and add enough cold water (completely cover the chestnuts).

Pretreatment of boiling chestnuts in sugar water (sweet and soft waxy): After slicing the chestnuts, soak for 10 minutes, add 500ml of water and 200g of rock sugar (or maltose) to the pan, stir and melt; Cooking: Put the chestnuts and boil over high heat, turn to low heat and cook for 20 minutes, during this period, stir with a spoon to prevent sticking to the bottom; juice collection: Turn off the heat and simmer the soup for 15 minutes, remove the chestnuts and drain, and sprinkle with a little osmanthus to enhance the aroma.

How to cook dried chestnuts when they are hard

1. Cooking with sugar: Add a little sugar to the water, which not only increases the flavor of the chestnut, but also helps the chestnut cook faster. Then bring to a boil over high heat, turn to a low heat and cook for about half an hour. Cook and eat: When the cooking time is up, turn off the heat, fish out the chestnut and serve. At this time, the chestnut should have become relatively soft and taste better. Note: Although dried chestnuts processed through the above steps will become relatively soft, the taste may still not be as good as fresh chestnuts because they have lost a lot of water.

2. Steaming method and steaming with water: Spread the soaked chestnuts on the steamer, boil the water and steam for 15-20 minutes, and the taste will return to soft.

3. There can be two situations: one is when raw chestnuts harden, and the other is when cooked chestnuts harden. Raw chestnuts Put the chestnuts in hot water at 30 to 40 degrees Celsius for about 8 hours. After all the chestnuts have sunk to the bottom of the pot, remove the chestnuts. Put the chestnuts into an electric pressure cooker, add rock sugar and water, cover and cook the chestnuts. The cooked chestnuts do not taste very good when eaten raw. They can be used to stew chicken, pork ribs, and stewed desserts.