How to make braised pork powder (video on how to make a delicious and simple method for braised pork with braised powder)

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List of contents for this article:

• 1、How to make braised pork powder
• 2、How to make delicious rice and braised pork powder at home?
• 3、Usage and dosage of red yeast flour braised pork
• 4、Home-style practice and recipe of Hunan beef flour (practice and ingredients of Hunan stewed beef flour)
• 5、How to practice stewed beef rice noodles

How to make braised pork powder

1. Here are the steps to make braised pork powder. It's very simple. Follow me! Boil brine: First put spices such as fermented bean, star anise, and cinnamon into the pot, add pork, pork bones, beef, eggs, as well as ingredients such as Sanhua wine and grosvenori, and let them cook happily in the pot. Remember to use high heat at first, turn to low heat when it is boiled, and slowly boil to produce a strong aroma of brine.

2. First, use fermented beans, star anise, cinnamon peel, licorice, tsaoko, cumin and other spices to sit in the pan, add pork, pork bones, beef, eggs, etc. into the water, and add Sanhua wine, grosvenori and other ingredients. First, use martial fire, and then use slow fire carefully to make the braised pork and eggs. Cook rice noodles according to the instructions. You can use dried rice noodles. The water used to cook rice noodles can be used to cook green vegetables.

3. The steps for making braised pork powder are as follows: Stewing braised pork and braised eggs: Use soy sauce, star anise, cinnamon, licorice, tsaoko, cumin and other spices to sit in the pan. Add pork, pork bones, beef, eggs and other ingredients. Add Sanhua wine, grosvenori and other ingredients. Boil first with strong fire, then use slow fire to cook carefully until the braised pork and braised eggs are delicious. Cooking rice noodles: Follow the instructions for rice noodles and cook them. You can use dried rice noodles. After boiling, remove and drain.

4. The steps for making braised pork powder are as follows: Stewing braised pork and braised eggs: Use soy sauce, star anise, cinnamon, licorice, tsaoko, cumin and other spices to sit in the pan. Add pork, pork bones, beef, eggs and other ingredients. Add Sanhua wine, grosvenori and other ingredients. Boil first with strong fire, then turn to slow fire and cook carefully until the braised pork and braised eggs are delicious. Cooking rice noodles: Follow the instructions on the rice noodles packaging and cook them. Dry rice noodles are usually used.

5. The ratio of soy sauce and sugar can be adjusted according to personal taste. If you like sweeter, you can put more sugar in, and if you like salty, you can appropriately reduce sugar. The degree of soaking of rice noodles will affect the final taste, so don't soak it too soft to avoid boiling. If you like spicy food, you can add some dried peppers or chili sauce to increase the spicy taste when frying the braised pork. Through the above steps, you can easily make delicious rice noodles and braised pork powder at home and enjoy the fun of family cuisine.

How to make delicious rice and braised pork powder at home?

Stew braised pork: Add appropriate amount of water, and the water should cover the meat. After boiling over high heat, turn to low heat and simmer slowly. During this period, add appropriate amount of soy sauce and sugar to season according to the taste, and simmer until the meat is soft and delicious. Rice flour processing: The rice flour is soaked in warm water in advance to soften, or pretreated according to the instructions on the package. Preparation of green vegetables: Wash the green vegetables, cut them into appropriate sizes, and blanch them with boiling water.

Prepare rice noodles: Soak rice noodles in warm water to soften, or pretreat them according to the instructions on the package. Prepare side dishes: Wash the greens and cut them into appropriate sizes; wash and chop the coriander for later use. Cooking rice noodles: Add water to the pan and bring to a boil, add the soft rice noodles, cook until the rice noodles are cooked, remove and rinse with cold water to remove the mucus on the surface and keep the rice noodles smooth.

To make a delicious bowl of stewed rice noodles, you first need to prepare soy peanuts and chopped morning pepper. Mix the morning pepper and the diced ham well. This unique mixture uses the marinade of braised pork and is an excellent companion for noodle mixing. Next, add water to the pan and boil. After the water is hot, gently add the rice noodles until the rice noodles are cooked. After cooking, remove the rice noodles and place them in a bowl.

Pour beef, eggs, etc. into the water, and add Sanhua wine, grosvenori and other ingredients at the same time. Use strong fire first, and then use slow fire to carefully prepare the braised pork and eggs. Cook rice noodles according to the instructions. You can use dried rice noodles. The water used to cook rice noodles can be used to cook green vegetables.

Usage and dosage of red yeast flour braised pork

Red yeast rice (powder) with a color value of 1000u/g or 1500u/g is generally used in soy sauce and stewed products, and the amount of red yeast rice (powder) is generally controlled at about 0.6% to 5%. The amount of pickled chicken and pickled duck is generally 1%, the meat in sauce is 1% to 4%, and the pork roast is 1%. For its use, please refer to the following method: add red yeast rice (powder) and seasonings directly into the pan and cook before boiling. After the sauce braised pork is ripe, a thin layer of red yeast pigment solution is applied to the surface, which can also keep it fresh for 3 to 4 days, indicating that red yeast rice (powder) has a certain antibacterial effect.

The amount of red yeast flour needs to be adjusted according to the specific meat type and desired color depth, and is generally controlled at about 0.6% to 5% of the meat weight. For example, the amount of pickled chicken and pickled duck is generally 1%, the amount of meat in sauce is 1% to 4%, and the amount of roasted pork is 1%. Specific use method directly add it to the pan and boil: Before boiling, add red yeast powder and seasonings into the pan and boil it together with the meat to make the meat evenly color.

The usage and dosage of red yeast powder braised pork are as follows: Usage: Prepare red yeast powder water: First prepare 100 grams of red yeast powder, add 100 grams of boiling water, stir, and make into a paste. Then add another 200 grams of cold water and stir until it becomes flocculent. Color matching: Pour the mixed red rice flour water into boiling water and stir evenly until it turns wine red. Combine other seasonings to color: Combine sugar color and yellow gardenia to color the braised pork normally.

Home-style practice and recipe of Hunan beef flour (practice and ingredients of Hunan stewed beef flour)

1. Marinating beef: Cut the beef tendon meat and tie it with the tip of the knife to taste it. Add onions, ginger, spices, salt, soy sauce, cooking wine, and pepper and mix well. Marinate for no less than 24 hours. Beef stewing: Pour the marinated beef into the pan together with the seasonings, and add clear water to cover the beef. After boiling the water, season with salt and sugar, and simmer over low heat for about 80 minutes until the beef is cooked. Turn off the heat and soak for a while to taste better.

2. The method of Hunan beef powder is as follows: Raw materials and ingredients Ingredients: Jiangxi rice flour, shallot, stewed beef, cooked peanuts Ingredients: soy sauce, sesame oil, monosodium glutamate, salt Specific steps to prepare ingredients Wash Jiangxi rice flour and shallot for later use, and cut the stewed beef into thin slices. Add appropriate amount of water to the rice flour pan, bring to the boil, add the rice flour, and gently stir with chopsticks to prevent adhesion.

3. 25 grams of angelica root can remove the peculiar smell of beef; 20 grams of fragrant leaves can add aroma; 20 grams of acanthopanax peel has a unique medicinal aroma; 18 grams of magnolia flower can enhance the aroma level; 12 grams of amomum villosum can promote digestion and add flavor; 20 grams of tsaoko fruit is a commonly used spice in stewed meat; 50 grams of cassia twig can increase aroma; more than 25 grams of pepper can bring hemp flavor; appropriate amount of dried pepper can adjust the spiciness according to personal taste.

How to practice stewed beef rice noodles

1. Processing rice noodles: If dry rice noodles are used, soak them in cold water in advance until there is no hard core, remove and drain them; fresh rice noodles can be used directly. Boil a pot of boiling water, blanch the rice noodles for 1-2 minutes until cooked (to maintain the taste of Q bombs), remove them with cold water, drain them, and divide them into bowls. Heating stewed soup: Pour the remaining stewed beef soup into the pan, and add appropriate amount of water or stock according to the amount eaten (dilute if the soup is concentrated).

2. Practice: Cook the pasta. Spoon a large spoonful of stewed beef marinade and pour it over the pasta. The marinade itself has a salty taste, so there is no need to add salt. Slice stewed beef and place on pasta. Add chopped green onion, coriander, mashed garlic, spicy oil, sesame oil, and mix well while eating.

3. The method of Hunan beef powder is as follows: Raw materials and ingredients Ingredients: Jiangxi rice flour, shallot, stewed beef, cooked peanuts Ingredients: soy sauce, sesame oil, monosodium glutamate, salt Specific steps to prepare ingredients Wash Jiangxi rice flour and shallot for later use, and cut the stewed beef into thin slices. Add appropriate amount of water to the rice flour pan, bring to the boil, add the rice flour, and gently stir with chopsticks to prevent adhesion.

4. The preparation method of stewed beef soup rice noodles is as follows: Prepare the main ingredients: 150 grams of dried rice noodles. Moderate amount of stewed beef. 3 fresh mushrooms, wash and tear into small pieces. Appropriate amount of broccoli, wash and cut into small pieces. Cooking rice noodles: Put appropriate amount of water in the pan, boil over high heat, and add the dried rice noodles soaked in advance. Use chopsticks or spatula to pull off the rice noodles to prevent them from sinking to the bottom of the pan.

5. The preparation method of stewed beef soup rice noodles is as follows: Prepare the main ingredients: 150 grams of dried rice noodles. Moderate amount of stewed beef. 3 fresh mushrooms, wash and tear into small pieces. Appropriate amount of broccoli, wash and cut into small pieces. Cooking rice noodles: Put appropriate amount of water in the pan, boil over high heat, and add the dried rice noodles soaked in advance. Use chopsticks or spatula to pull off the rice noodles to prevent them from sinking to the bottom of the pan. Cover the lid and cook again until the water boils, then open the lid and continue cooking for about three minutes until the rice noodles can be pinched off by chopsticks.