How to make minced peas (how to make minced peas)

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List of contents for this article:

1、Method of braising peas with minced meat
2、Practice of minced meat and peas
3、How to practice minced meat and peas
4、Home-cooked method of minced peas and meat
5、Practice of minced peas and meat

Method of braising peas with minced meat

1. Add peas and stir fry. Pour the washed peas into the pan, stir fry with the minced meat and ginger evenly, so that the surface of the peas is covered with a thin layer of oil to stimulate the aroma of the beans.

2. To make minced meat and stewed peas, you need to prepare ingredients and follow the steps. The key is to stew the peas until soft and rotten, then season and collect the juice. Ingredients Prepare fresh peas 250 grams of minced meat 80 grams of ginger 20 grams of oil 2 tablespoons of sugar a little salt 1 tablespoon of oyster sauce 1 tablespoon of production steps Preprocess ingredients Wash and drain the peas, and dice the ginger for later use.

3. Pour the peas into the pan and stir fry with the minced meat for about 1 minute to heat the peas evenly.

Practice of minced meat and peas

Pour 1 teaspoon of soy sauce and a little cooking wine into the minced meat, stir well and marinate for 5 minutes. Wash and drain the peas, wash and chop the pepper into small dices.

The method of minced meat with peas is as follows: Ingredients required: a small bowl of minced meat with peas, 2 liang of pepper, 2 soy sauce, 1 spoon of cooking wine, a little ginger, a little amount of oil, a little amount of salt, a little amount of production steps: Marinate the minced meat: Pour 1 spoon of soy sauce and a little cooking wine, stir well, and marinate for a while. Preparation materials: Wash the peas and drain them. Wash the morning pepper and cut it into small dices. Stir fry minced meat: Heat the pan, add appropriate amount of oil, add a little minced ginger and saute until fragrant.

Preparation processing Wash the peas and drain the water, peel the ginger and cut it into fine pieces, and defrost the minced meat in advance for later use.

The practice of minced meat and peas is as follows: Tools/raw materials minced meat and peas Method/Steps Blanching peas: Put water in the pan, add the peas and blanch them until they are done.

The method of burning sweet peas with minced meat is as follows: Prepare ingredients: peas, minced meat, salt, starch, sugar, and vegetable oil.

How to practice minced meat and peas

Method/steps to blanch the peas: Put water in the pan, add the peas and blanch them until they are done.

Production steps Pretreat ingredients Wash and control water, shred ginger, dice garlic, and cut red peppers into small pieces for later use.

Pour a small bowl of water into the pan, cover the lid, and simmer for a while over medium to medium heat to allow the peas and minced meat to fully absorb the soup. Seasoning juice collection: When the water in the pan is almost collected, remove the lid, pour the cut pepper grains into the pan, and quickly stir fry a few times. Add some salt to season according to your taste, stir fry well, and serve. Notes: Keep moderate firepower during frying and avoid frying.

Allow the peas to absorb the aroma of the minced meat. Add a small bowl of water, cover the lid, and let the peas and minced meat slowly cook in the water. Seasoning and juice harvesting: After most of the water has been absorbed, add the chopped pepper grains and continue to stir well. Add appropriate amount of salt to season according to your personal taste. Continue to stir for a few minutes to fully blend the flavors of all ingredients. Done: When all the ingredients are cooked and the flavors are blended, a delicious minced meat and peas is complete.

Home-cooked method of minced peas and meat

1. Wash and drain the peas, wash and cut into dices for later use. Stir fry the minced meat in a pan and heat it, add the oil, add a little minced ginger and saute until fragrant.

2. Production steps Pretreat the ingredients, wash the peas and control the water, shred the ginger, dice the garlic, and cut the red peppers into small pieces for later use.

3. Pour in appropriate amount of water (less than 1/3 of the peas), cover and simmer for 10 minutes over medium heat. Stewing allows the peas to fully absorb the meat aroma while maintaining the green taste.

Practice of minced peas and meat

Pour 1 teaspoon of soy sauce and a little cooking wine into the minced meat, stir well and marinate for 5 minutes. Wash and drain the peas, wash and chop the pepper into small dices.

The practice of minced meat and peas is as follows: Tools/raw materials minced meat and peas Method/Steps Blanching peas: Put water in the pan, add the peas and blanch them until they are done.

The method of burning sweet peas with minced meat is as follows: Prepare ingredients: peas, minced meat, salt, starch, sugar, and vegetable oil.

The common practice of minced meat and peas is as follows: Prepare ingredients and marinate the minced meat: Put the minced meat (it is recommended to use minced pork) into a bowl, add appropriate amount of cooking wine and soy sauce, and marinate for about 10 minutes to remove the fishy smell and enhance the aroma. Wash and cut vegetables: Wash the peas and drain the water for later use; wash the carrots, peel the skin, and cut into small dices for later use. At the same time, prepare minced garlic for saut-frying. Stir fry the minced meat in the pan, add appropriate amount of cooking oil, heat it, add the minced garlic and stir until fragrant.