How to practice rock sugar garlic (efficacy and function of rock sugar garlic and how to eat it)

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List of contents for this article:

1、How to practice garlic rock sugar water
2、The correct way to make sugar sugar garlic
3、Garlic rock sugar water, a magical little folk prescription!
4、How to practice sugar and garlic
5、Method ratio of soy sauce, rice vinegar, rock sugar and salt marinating garlic
6、How to make sugar and garlic in Wuchuan

How to practice garlic rock sugar water

Practice: Put the peeled and chopped garlic into a bowl together with rock sugar, add appropriate amount of water, and steam for 15 minutes until the garlic water turns pale green. Taking: After warming, drink water without eating garlic; 3-4 times a day, suitable for all ages (reduce garlic consumption for children). Note: If you have a heavy breath after drinking, you need to avoid social occasions.

The consumption of garlic rock sugar water at one time should be distinguished between adults and children: Generally, adults use 5-6 cloves of garlic and a piece of rock sugar to boil a bowl of water at a time, and after drinking it once, the garlic residue inside can or cannot be eaten; if they are under 12 years old, use 2-3 cloves of garlic and rock sugar to boil a bowl of water at a time, and drink it once. Practice of garlic rock sugar water: Ingredients: 5-6 cloves of garlic, 10 grams of rock sugar, 200 ml of water.

Practice: Prepare ingredients: garlic (peeled and chopped), rock sugar. Put garlic and rock sugar together into a bowl, add appropriate amount of water, and cover. Put the bowl in a steamer and steam for about 15 minutes under water. At this time, the garlic water will turn light green. Take out the prepared garlic rock sugar water, let it warm, and drink it. Just drink water without eating garlic. You can drink it 3 - 4 times a day.

The correct way to make sugar sugar garlic

1. Practice: Prepare ingredients: garlic (peeled and chopped), rock sugar. Put garlic and rock sugar together into a bowl, add appropriate amount of water, and cover. Put the bowl in a steamer and steam for about 15 minutes under water. At this time, the garlic water will turn light green. Take out the prepared garlic rock sugar water, let it warm, and drink it. Just drink water without eating garlic. You can drink it 3 - 4 times a day.

2. Correct practice of garlic rock sugar water Prepare 10 cloves of garlic and 4-5 slices of rock sugar. Peel and wash garlic, cut into thin slices or mash. Then add appropriate amount of water to the pan, add garlic after the water boils, and turn to medium and low heat for 15-20 minutes. After the garlic turns white or yellow, pour in the rock sugar and melt. Then you can eat.

3. The correct way to make sugar sugar garlic is as follows: Preparation ingredients: Garlic: Appropriate amount, prepare according to demand. Rock sugar: Moderate amount, used for seasoning. White vinegar: Appropriate amount, used for curing. Processing garlic: Peel off the garlic, wash it, and set aside. Processing rock sugar: Chop the rock sugar with a knife to better dissolve and pickle it into flavor. Cooking garlic: Add appropriate amount of water to the pan and add the processed garlic.

4. The correct method for garlic rock sugar water is as follows: Preparation materials: rock sugar, garlic. Prepare a piece of yellow rock sugar, and then prepare a head of garlic.

Garlic rock sugar water, a magical little folk prescription!

1. Practice: Put the peeled and chopped garlic into a bowl together with rock sugar, add appropriate amount of water, and steam for 15 minutes until the garlic water turns pale green. Taking: After warming, drink water without eating garlic; 3-4 times a day, suitable for all ages (reduce garlic consumption for children). Note: If you have a heavy breath after drinking, you need to avoid social occasions.

2. Practice: Prepare ingredients: garlic (peeled and chopped), rock sugar. Put garlic and rock sugar together into a bowl, add appropriate amount of water, and cover. Put the bowl in a steamer and steam for about 15 minutes under water. At this time, the garlic water will turn light green. Take out the prepared garlic rock sugar water, let it warm, and drink it. Just drink water without eating garlic. You can drink it 3 - 4 times a day.

3. Diet recipe for positive cough: Garlic rock sugar water When coughing is positive, you can try a simple and easy diet recipe-Garlic rock sugar water. Although this method may not be suitable for everyone, because it is simple to make and has moderate taste, it is especially suitable for children and other people who are unwilling to take medicine or seek assistance to relieve cough symptoms. Production method: Preparation ingredients: five or six cloves of garlic, a bowl and a half of water, and a few grains of rock sugar.

4. The green magic cure for quick coughing and phlegm is to make and drink garlic rock sugar water. The specific production methods are as follows: Material selection: Garlic: Choose high-quality garlic, preferably purple-skinned garlic, because purple-skinned garlic has stronger antibacterial and anti-inflammatory effects. Rock sugar: Choose high-quality rock sugar, which has the effect of nourishing the middle and replenishing qi, regulating the stomach and moistening the lungs. Tool preparation: With a good garlic grinder, the finer the garlic is ground, the easier it is for the bactericidal ingredients to be separated out.

5. Garlic rock sugar water is not a panacea. For some friends with particularly serious symptoms, you must carefully follow the doctor's advice.

6. Practice steps: Peel the garlic clean, clean it, cut it into thin slices, and let it stand for 10-15 minutes. Then add 200 ml of water into the pan, boil, add garlic slices and rock sugar, boil again, cover, and cook on low heat for 10-15 minutes. You can also choose the steaming method. Put all the ingredients in a bowl, cover the bowl, and then place them in a steamer. After boiling over high heat, steam over low heat for 15 minutes.

How to practice sugar and garlic

The method of making sugar sugar garlic is as follows: Ingredients required: 500 grams of garlic, 200 grams of rice vinegar, 150 grams of rock sugar, 50 grams of salt, Production steps: Prepare garlic: Peel off the old skin of garlic to ensure that the surface is clean and free of soil. Soak garlic in clear water for 2 days, changing the water twice a day during this period to remove the spicy taste and impurities of garlic. After soaking, drain the garlic. Boil sugar vinegar and salt water: Pour rice vinegar, rock sugar, salt and appropriate amount of water into the pan.

Treatment of garlic: Remove the head and tail of purple-skinned garlic, peel off the two layers of old skin, and soak in cold white or purified water with salt for more than 4 hours to remove the spicy taste. Boiling sauce: stir-fry spices without oil and water to create the fragrance, pour in the prepared soy sauce juice (containing soy sauce, rock sugar, purified water), boil over high heat to create the flavor of the sauce, add purified water to dilute the salty taste, boil again Add rice vinegar, turn off the heat and let cool.

The method of making sugar sugar garlic is as follows: Ingredients required: 500 grams of garlic, 200 grams of rice vinegar, 150 grams of rock sugar, 50 grams of salt, Production steps: Prepare garlic: Peel off the old skin of garlic, and then soak in water for 2 days. During this period, the water needs to be changed twice a day to ensure the cleanliness of the garlic. Then drain the water and set aside. Boil sugar vinegar and salt water: Pour rice vinegar, rock sugar, salt and appropriate amount of water into the pan. Mix the ingredients well and bring to a boil.

Method ratio of soy sauce, rice vinegar, rock sugar and salt marinating garlic

Marinated sweet and sour garlic is a classic appetizer. It tastes sweet, sour, crisp and tender, and is simple to make.

Saltwater soaking: Prepare light salt water at a ratio of 10-15g of salt per catty of garlic (about 80-120g of salt is needed for 8 catty of garlic), completely immerse the control-dried garlic in the light salt water, seal and soak for 24 hours, and then remove it, and control the moisture again. Preparation of sauce: Pour 500ml of soy sauce, 500ml of mature vinegar/rice vinegar, 500g of sugar, 3g of salt, and appropriate amount of soy sauce (for color adjustment) into the pan, boil over medium heat, and continue to stir until the sugar and salt are completely dissolved. Turn off the heat and cool naturally to room temperature.

The curing methods and ingredients of sugar garlic are as follows: Ingredients: Fresh garlic: As the main ingredient. White sugar: About 1/3 to 1/2 of the weight of garlic, used for seasoning. Rice vinegar or white vinegar: If it can completely soak garlic, it is used for curing. Salt: A small amount, used to remove spicy taste and impurities when soaking garlic. Light soy sauce: Used to add color and flavor layers. Sealed container: Used to pickle sugar and garlic.

Add rice vinegar, sugar, and salt to the pan, bring to a boil over low heat until the sugar is completely melted, and let cool for later use.

Boil sweet and sour juice: Add water, vinegar, and sugar to the pan, boil, and cool (add a little soy sauce or spices to add aroma).

How to make sugar and garlic in Wuchuan

1. Processing garlic: Smash garlic with a knife, place it in a bowl, and add rock sugar. Steaming garlic: Put the bowl filled with garlic and rock sugar into a pan and steam for 2 minutes. Add white vinegar: After steaming, remove garlic, add white vinegar to a bowl, and stir well. Sealed marinating: Put the mixed garlic into a clean waterless bottle and store it in a sealed manner. Marinating time: Serve after sealing and marinating for one week. Precautions During the pickle process of Wuchuan rock sugar and garlic, it should be placed in a cool place to avoid direct sunlight or high temperature environment to prevent deterioration.

2. Traditional rock sugar, sweet and sour garlic (raw and pickled version) Material: fresh garlic (purple-skinned garlic is the best) 2 kilograms of rock sugar, 300g (or 200g white sugar) rice vinegar/white vinegar, 500ml salt, 30g (used for removing spicy heat and sterilization) Clean and seal the can (disinfection in advance) Steps: Processing garlic: peel off the outer layer of old skin, retain 1 - 2 layers of tender skin, and cut off the roots (retain the bottom to prevent the petals from falling apart).

3. The method of making sugar sugar garlic is as follows: Ingredients required: 500 grams of garlic, 200 grams of rice vinegar, 150 grams of rock sugar, 50 grams of salt. Production steps: Prepare garlic: Peel off the old skin of garlic, and then soak in water for 2 days. During this period, the water needs to be changed twice a day to ensure the cleanliness of the garlic. Then drain the water and set aside. Boil sugar vinegar and salt water: Pour rice vinegar, rock sugar, salt and appropriate amount of water into the pan. Mix the ingredients well and bring to a boil.