How to make loofah vermicelli soup (the most authentic way to make loofah soup)

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List of contents for this article:

• 1、The most authentic way of vermicelli loofah soup
• 2、How to make vermicelli loofah soup
• 3、How to make loofah vermicelli soup

The most authentic way of vermicelli loofah soup

1. The most authentic way to make vermicelli loofah soup is as follows: Preparation material loofah: 1 piece, it is better to choose a loofah with fresh, smooth skin and bright green color. vermicelli: 150g, soaked in cold water in advance to soften it so as to better absorb the soup. Minced pork: 100g. It is recommended to use pork with a ratio of lean meat to fat meat of 3:1 to ensure that the taste of the soup is delicious and non-greasy. Seasonings: appropriate amount of oil, salt, seasoning (such as chicken essence or monosodium glutamate), pepper.

2. The most authentic method for vermicelli loofah soup is as follows: Material preparation: 1 vermicelli of loofah, 150g minced pork, 100g oil, appropriate amount of salt, appropriate amount of seasoning, appropriate amount of pepper, appropriate amount of production steps: Material processing: peeling the loofah and slicing it. Fans soften in advance. Chop the pork into meat paste, and prepare appropriate amount of fat meat and slice it for stir-frying.

3. The most authentic method of vermicelli loofah soup is as follows: Preparation ingredients: 1 loofah, 150g vermicelli, 100g minced pork. Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of seasoning, appropriate amount of pepper. Material treatment Luffa treatment: Peel the luffa and cut it into thin slices to make it ripe faster and release the sweet taste of the luffa when cooking.

4. The most authentic method of vermicelli loofah soup is as follows: Ingredients required: 1 vermicelli of loofah, 150g minced pork, 100g oil, appropriate amount of salt, appropriate amount of seasoning, appropriate amount of pepper, appropriate amount of production steps: Preparation ingredients: Peel and slice the loofah, soak the vermicelli in advance. Soft. Chop the pork into meat paste, and prepare some fat meat for stir-frying. Stir fry the fat meat: Put appropriate amount of oil in the pan, add the fat meat and stir fry until the oil is stir-fried and the oil residue can be taken out.

5. The most authentic method of vermicelli loofah soup is as follows: Ingredients required: 1 vermicelli of loofah, 150g minced pork, 100g oil, appropriate amount of salt, appropriate amount of seasoning, appropriate amount of pepper, appropriate amount of production steps: Preparation ingredients: peeled and sliced loofah, soak the vermicelli for soft use. Chop the pork into meat paste, and cut it separately if there is any fat. Stir fry the fat meat: Put the fat meat into the pan, stir-fry over low heat to get the oil, and remove the oil residue.

How to make vermicelli loofah soup

1. Pretreatment of ingredients Peel the loofah and cut it into thin slices. At the same time, cut the meat paste and pork fat for later use. The vermicelli can be soaked in cold water in advance to shorten subsequent cooking time.

2. The most authentic method of vermicelli loofah soup is as follows: Preparation ingredients: 1 loofah, 150g vermicelli, 100g minced pork. Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of seasoning, appropriate amount of pepper. Material treatment Luffa treatment: Peel the luffa and cut it into thin slices to make it ripe faster and release the sweet taste of the luffa when cooking.

3. If you want to make vermicelli loofah soup best, you can follow the following steps: Prepare ingredients: 200 grams of vermicelli, soak in warm water in advance to soften. 1 piece of loofah, peeled and washed, cut into hob pieces or thin slices to maintain its tender taste and emerald green color. 150 grams of meat paste, you can choose pork, chicken, etc. according to your personal taste. 150 grams of pork fat meat, used to stir-fry to create aroma and oil content, and increase the intensity of the soup base. Appropriate amount of salt and chicken essence for seasoning.

4. Add water to cook: Add clear water to the pan, and the amount of water should be enough to cover all ingredients. Bring to a boil over high heat, turn to medium to medium heat, and cook until you taste it. Seasoning out of the pan: After the soup is thick and the ingredients are fully flavored, add appropriate amount of seasoning and pepper to season. Bring to a boil over high heat, and turn off the heat after the soup has rolled. The vermicelli loofah soup made according to the above steps is delicious, the loofah is crisp and tender, and the vermicelli is smooth. It is a nutritious home-cooked delicacy.

How to make loofah vermicelli soup

The most authentic way to make vermicelli loofah soup is as follows: Preparation material loofah: 1 piece, it is better to choose a loofah with fresh, smooth skin and bright green color. vermicelli: 150g, soaked in cold water in advance to soften it so as to better absorb the soup. Minced pork: 100g. It is recommended to use pork with a ratio of lean meat to fat meat of 3:1 to ensure that the taste of the soup is delicious and non-greasy. Seasonings: appropriate amount of oil, salt, seasoning (such as chicken essence or monosodium glutamate), pepper.

The most authentic way to make vermicelli loofah soup is as follows: Material preparation: 1 vermicelli of loofah, 150g minced pork, 100g oil, appropriate amount of salt, appropriate amount of seasoning, appropriate amount of pepper, appropriate amount of production steps: Material processing: peeling the loofah and slicing it. Fans soften in advance. Chop the pork into meat paste, and prepare appropriate amount of fat meat and slice it for stir-frying.

The most authentic way to make vermicelli loofah soup is as follows: Ingredients required: 1 vermicelli of loofah, 150g minced pork, 100g oil, appropriate amount of salt, appropriate amount of seasoning, appropriate amount of pepper, appropriate amount of production steps: Preparation ingredients: Peel and slice the loofah, soak the vermicelli in advance to soften. Chop the pork into meat paste, and prepare some fat meat for stir-frying. Stir fry the fat meat: Put appropriate amount of oil in the pan, add the fat meat and stir fry until the oil is stir-fried and the oil residue can be taken out.

The most authentic method of vermicelli loofah soup is as follows: Preparation ingredients: 1 loofah, 150g vermicelli, 100g minced pork. Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of seasoning, appropriate amount of pepper. Material treatment Luffa treatment: Peel the luffa and cut it into thin slices to make it ripe faster and release the sweet taste of the luffa when cooking.

The most authentic way to make vermicelli loofah soup is as follows: Ingredients required: 1 vermicelli of loofah, 150g minced pork, 100g oil, appropriate amount of salt, appropriate amount of seasoning, appropriate amount of pepper, appropriate amount of production steps: Preparation ingredients: peel and slice the loofah, soak the vermicelli for soft use. Chop the pork into meat paste, and cut it separately if there is any fat. Stir fry the fat meat: Put the fat meat into the pan, stir-fry over low heat to get the oil, and remove the oil residue.

The most authentic way to make vermicelli loofah soup is as follows: Ingredients required: 1 vermicelli of loofah, 150g minced pork, 100g oil, appropriate amount of salt, appropriate amount of seasoning, appropriate amount of pepper, appropriate amount of production steps: Preparation ingredients: peel and slice the loofah, soak the vermicelli for soft use. Chop the pork into meat paste, and prepare some fat meat for stir-frying. Stir fry the fat meat: First put the fat meat into the pan, stir-fry over medium to medium heat to get the oil, and remove the oil residue for later use.