How to stew cabbage with meatballs (meatballs and cabbage soup home-style fast-hand version)

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List of contents for this article:

• 1、Method of stewing meatballs with clear soup and cabbage
• 2、The easiest way to stew cabbage with meatballs
• 3、Stewed cabbage with Sixi meatballs
• 4、Delicious cabbage meatball soup
• 5、Home-cooked method of stewed meatballs with cabbage
• 6、The family praised the must-eat cabbage meatball soup in winter

Method of stewing meatballs with clear soup and cabbage

1. Green vegetables: such as cabbage, spinach or celery, cut into small pieces or minced. Spices: star anise, cinnamon, fragrant leaves, etc., added according to personal taste. Water: Used to cook meatballs and make clear soups. Production steps: Prepare meat filling: Put the meat filling into a large bowl, add appropriate amount of salt, soy sauce, pepper, shredded ginger, chopped green onion, cooking wine and starch, and stir well. You can add an egg to increase the viscosity of the meat filling.

2. Place the microwave on high heat for ten minutes. Remove it for later use. Add appropriate amount of boiling water to the jar, add meatballs and cabbage. 1 Finally add coriander.

3. Combination: Put the cooked meatballs into a bowl, pour in the prepared clear soup, and sprinkle with chopped green onion, coriander or other favorite vegetables to increase the color and taste. Serve: Serve it while it is hot, and a bowl of refreshing broth meatballs will be completed. In order to ensure that the clear soup meatballs are not greasy, you can also pay attention to the following points: Control the amount of meatballs and not too much to avoid the taste being too heavy.

4. Steps: Prepare ingredients: cabbage, pork belly, fried tofu meatballs. Put the pork belly into the pan and cook until it can be easily penetrated with chopsticks and fish out. Cut the cooked pork belly into large pieces. Cut some green onions and ginger slices to set aside. Wash the Chinese cabbage and cut it into large pieces. Put a little base oil in the pan, add onion and ginger slices and saute until fragrant. Saute chives and ginger, add cabbage and stir-fry. Stir fry the cabbage until it is steamed, add appropriate amount of water or clear soup.

The easiest way to stew cabbage with meatballs

Add the remaining oil in the pan and fry until fragrant, add cabbage and stir-fry until soft, add half a bowl of hot water to bring to a boil.

Add in the boiled meatballs, fried cabbage and soft vermicelli, and cook until the soup boils again (about 2 minutes).

Wash the cabbage and cut it into uniform slices for subsequent stir-frying and flavor.

The common practice of stewed meatballs with cabbage is as follows: Preparation ingredients: 400 grams of fat and lean pork. Accessories: 50 grams of cabbage, 50 grams of eggs. Seasoning: 50 grams of vegetable oil, 40 grams of corn starch, 5 grams of pepper powder, 10 grams of soy sauce, 10 grams of salt, 10 grams of monosodium glutamate, 10 grams of cooking wine, 20 grams of sesame oil, 5 grams of green onions, 5 grams of ginger. Making meatballs: Chop the pork into pieces and place it in a basin.

The method of stewing Sixi meatballs with cabbage is as follows: Cook the meatballs first: Add water to the pot, boil it and turn to low heat. Put the Sixi meatballs in and cook them. After boiling them until the meatballs float, fish them out. Remember to remove the floating foam on the soup. Stew cabbage again: Add cabbage to the soup just now, as well as seasonings such as pepper water, refined salt, rice wine, monosodium glutamate, onions, and shredded ginger.

Stew: Leave the base oil in the pan, add the onions, ginger and garlic and saute until fragrant. Add appropriate amount of water, bring to a boil over high heat, and add the cabbage. Cook until the cabbage is soft, add the previously fried meatballs. Continue to cook until the meatballs are cooked, during which time you can add appropriate amount of salt and chicken essence to taste. Out of the pan: After the soup is thick and the meatballs and cabbage are cooked, turn off the heat and remove the pan.

Stewed cabbage with Sixi meatballs

Sixi meatballs stewed with cabbage is a home-cooked dish that stews Sixi meatballs with cabbage. The production steps are as follows: Prepare the main ingredients: a number of Sixi meatballs (determined according to the number of people eating them), and 200 grams of cabbage. Accessories: 1 egg (in the actual production process, eggs are mainly used to prepare meatballs filling. If the meatballs are ready, no extra eggs are needed), appropriate amount of pepper water, refined salt, rice wine, monosodium glutamate, onions, and shredded ginger.

Sixi meatballs stewed with cabbage is a dish made by stewing Sixi meatballs and cabbage together. The production steps are as follows: Preparation ingredients: Sixi meatballs, some cabbage, 200 grams, eggs, 1 pepper water, refined salt, rice wine, monosodium glutamate, onions, and ginger, start to stew: boiling water: Add appropriate amount of water to the pan. Turn to low heat: After the water boils, turn to low heat. Add meatballs: Put the prepared Sixi meatballs into the pan.

The method of stewing Sixi meatballs with cabbage is as follows: Cook the meatballs first: Add water to the pot, boil it and turn to low heat. Put the Sixi meatballs in and cook them. After boiling them until the meatballs float, fish them out. Remember to remove the floating foam on the soup. Stew cabbage again: Add cabbage to the soup just now, as well as seasonings such as pepper water, refined salt, rice wine, monosodium glutamate, onions, and shredded ginger.

Sixi meatballs stewed with cabbage is a dish made by stewing Sixi meatballs and cabbage together. The production steps are as follows: Preparation ingredients: Sixi meatballs, some cabbage, 200 grams, eggs, 1 pepper water, refined salt, rice wine, monosodium glutamate, onions, and shredded ginger. Cook the meatballs in appropriate amount: Add appropriate amount of water into the pan, boil them, and turn to low heat. Put the prepared Sixi meatballs into the pan and remove them when they are cooked and floated. Skim off the foam on the soup to make the color of the soup clearer.

Sixi meatballs stewed cabbage first prepare the ingredients: 200 grams of Sixi meatballs cabbage, 1 egg, and appropriate amount of pepper water, refined salt, rice wine, monosodium glutamate, onions, and shredded ginger. Practice: Add some water to the pot, turn to low heat after boiling, first put the prepared meatballs into the pot, remove them when they are cooked and floated, skim off the floating foam on the soup, add cabbage and the rest. Seasoning, then add the meatballs, and cook them a little. Smooth and tender, delicious and elegant.

Next is the specific cooking steps: Add appropriate amount of water to the pan. After the water boils, turn to low heat. Put the prepared Sixi meatballs into the pan. After waiting for the meatballs to be cooked and floated, fish them out and skim off the foam on the soup. Add chopped cabbage and remaining seasoning to the soup. Put the previously cooked meatballs back into the pan and cook them slightly. In this way, a delicious Sixi meatball cabbage soup is completed, and you can enjoy the delicacy and warmth brought by this dish.

Delicious cabbage meatball soup

1. The steps for making meatball cabbage soup are as follows: Prepare ingredients: 200 grams of meat paste, 200 grams of Chinese cabbage, a handful of salad oil, two tablespoons of hot stock, five cups of sesame oil, one tsp of seasoning: 1/3 tsp of salt, two tsp of starch, one tsp of Shaoxing wine, one tsp of seasoning: 1/4 tsp of pepper powder, one tsp of refined salt, and 1/4 tsp of monosodium glutamate to make meatballs: Add the meat paste to the seasoning, mix well, beat until it is sticky, and then squeeze into meatballs.

2. The following are the methods and tips for delicious cabbage meatball soup: Prepare cabbage with ingredients: Choose fresh cabbage with tender green leaves and firm cabbage.

3. Cooking soup: Add the soaked vermicelli, hot stock and meatballs to the softened Chinese cabbage, and then add 1/4 tsp of pepper powder, 1 tsp of refined salt, and 1/4 tsp of monosodium glutamate to taste, then cover and heat over high heat for 10 minutes to fully blend all ingredients. Done: After cooking, sprinkle with sesame oil to increase the aroma and enjoy the delicious cabbage meatball soup.

Home-cooked method of stewed meatballs with cabbage

1. Stew cabbage in the pan, add star anise to the remaining oil, add cabbage and stir-fry until soft, add half a bowl of hot water to boil.

2. Sixi meatballs stewed with cabbage is a home-cooked dish that stews Sixi meatballs with cabbage. The production steps are as follows: Prepare the main ingredients: a number of Sixi meatballs (determined according to the number of people eating them), and 200 grams of cabbage. Accessories: 1 egg (in the actual production process, eggs are mainly used to prepare meatballs filling. If the meatballs are ready, no extra eggs are needed), appropriate amount of pepper water, refined salt, rice wine, monosodium glutamate, onions, and shredded ginger.

3. The common practice of stewing meatballs with cabbage is as follows: Ingredients: 400 grams of fat and lean pork Accessories: 50 grams of cabbage and 50 grams of egg seasoning: 50 grams of vegetable oil, 50 grams of corn starch, 40 grams of pepper powder, 5 grams of soy sauce, 10 grams of salt, 10 grams of monosodium glutamate, 10 grams of cooking wine, 10 grams of sesame oil, 20 grams of green onions, 5 grams of ginger, 5 grams of production steps: Making meatballs: Chop the pork into minced meat and place it in a basin. Add refined salt, monosodium glutamate and pepper and stir in one direction.

The family praised the must-eat cabbage meatball soup in winter

1. The following are the methods and tips for delicious cabbage meatball soup: Prepare cabbage with ingredients: Choose fresh cabbage with tender green leaves and firm cabbage.

2. The method of making cabbage meatball soup is as follows: Ingredients required: cabbage meatballs, carrot, ginger oil, salt, pepper powder Production steps: Prepare ingredients: Wash the cabbage and peel it off, without cutting or slicing it. Prepare the meatballs, change the knife and slice the carrots for later use. Cooking carrots and meatballs: Add appropriate amount of water to the pan, add the carrots and meatballs first, and continue to cook for three minutes to allow the carrots and meatballs to be initially cooked and release the aroma.

3. Seasoning: Finally, add appropriate amount of oil, salt and pepper according to personal taste, and cook for another minute to fully dissolve the seasoning and blend into the soup. Notes: Keep moderate heat during cooking to avoid spilling of soup. The cabbage should not be boiled for too long to avoid being too soft and rotten and affecting the taste. The amount of seasoning can be adjusted according to personal taste. Follow the above steps and you can make a bowl of delicious cabbage meatball soup.