How to practice sweet potato syrup (how to practice sweet potato syrup at home)

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List of contents for this article:

1、How to practice sweet potato syrup
2、Winter Kitchen| With it, there will be light and warmth
3、How long does it take to cook sweet potato syrup?

How to practice sweet potato syrup

The method of making sweet potato syrup is as follows: Sweet potato syrup is a specialty dessert in Guangdong. It uses sweet potatoes (sweet potatoes) as the main ingredient and is boiled with ginger slices, red dates, brown sugar and other ingredients. It tastes clear, sweet and soft, and has the effect of warming the stomach and dispelling the cold.

The method of making sweet potato syrup is as follows: ingredients prepare sweet potatoes, 1 ginger, 2 red dates, 3 brown sugar, 5g Production steps, process sweet potatoes, peel the sweet potatoes, wash them, cut them into uniform small pieces (about 2-3 cm square), and place them in clear water Soak for 10 minutes. Function: Soaking can remove excess starch on the surface of the sweet potatoes, avoid turbid sugar water during cooking, and keep the shape of the sweet potatoes intact.

Soak the cut sweet potatoes in clear water for 30 minutes, and change the water 2-3 times during the process to remove the surface starch, which can make the sugar water clearer (refer to the bean and fruit cuisine practices).

Winter Kitchen| With it, there will be light and warmth

Ingredients for sweet potato and Sydney syrup: 3 Defang Organic sweet potatoes and 2 Sydney. Practice: Peel Defang organic sweet potatoes and cut them into small pieces. Add water to the pan and add rock sugar to boil, add sweet potatoes over medium heat and bring to a boil. After the sweet potatoes are boiled, peel the pears and cut them into small pieces. Cook the sweet potatoes for 5 minutes, add them to the pear, and cook for about three to four minutes before they are ready to serve.

There are many red items that are often used in the kitchen that can bring warmth, such as red utensils, red seasonings, and red ingredients. Red Kitchenware Some pots are designed to be red in appearance, such as red enamel pots. It is brightly colored and adds a lively atmosphere to the kitchen when used in the kitchen. During the cooking process, looking at this red pot will make people feel warm.

Cold water flowers with mosaic and leaves are small and elegant. They are an excellent indoor leaf-viewing plant. Its ability to absorb carbon dioxide is five times that of ordinary flowers, and it can absorb harmful gases such as formaldehyde and sulfides. It has an excellent purification effect on kitchen fumes and is known as the "healthy flowers and plants" of housewives. It can not only be placed in the study or bedroom, bringing an elegant and pleasant atmosphere, but also can be hung in front of the window, with green leaves hanging down, making it charming and lovely.

Sicilian kitchen. If the kitchen with a rectangular shape is decorated in Sicilian style, the original dark color and dull tone can be erased. In addition, the choice of cabinets should be selected with all-white color, and the choice of wall tiles can be selected with semi-apricot color. This combination can avoid being too dark. Secondly, it can make it more layered through effective combination. Moreover, it will appear a little cold if it is too white, which is not good.

How long does it take to cook sweet potato syrup?

Carrot and sweet potato syrup is a health-preserving sweet soup that has the effects of clearing heat, cooling blood, moistening the intestines and relaxing the bowels. Its production method and effects are as follows: Production method: Ingredients processing: peel and wash the water chestnut and cut it into small pieces (there are many bacteria on the outer skin, which needs to be completely removed); peeled sweet potatoes and carrots and cut into small pieces; cut sugar cane into small pieces for later use. Cooking process: Pour appropriate amount of water into the pan, bring to the boil, add carrots, water chestnut, sweet potatoes, and sugar cane, and cook for about 15 minutes over high heat.

FAQ Q: What should I do if the sweet potatoes turn black after boiling? A: Soak in salt water (1:10 ratio) immediately after peeling can prevent oxidation; if it has turned black, normal cooking after removing the surface layer will not affect consumption. Q: Can I replace it with purple or white potatoes? A: Purple potatoes fade easily and the soup will turn blue-purple; white potatoes are low in sweetness, so the amount of brown sugar needs to be increased, but the taste is more refreshing.

Cooking sweet potatoes: Put the chopped sweet potatoes into the pan and cook for 15-20 minutes on high heat until the sweet potatoes are cooked and the sugar water is thick.