How to cook fish with pepper (video on how to cook fish with pepper)

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List of contents for this article:

• 1、A complete collection of boiled fish with pepper
• 2、How to make authentic spicy boiled fish
• 3、Spicy boiled fish practice!

A complete collection of boiled fish with pepper

1. The production method of boiled fish with pepper is as follows: Ingredients: 1 accessory material: crucian carp: 3 garlic, 2 slices of ginger, 2 green peppers, 10 ml rapeseed oil, appropriate amount of salt, 1 spoon of bean paste, 1 spoon of vinegar Production steps: Prepare fish: When purchasing fish, please ask the merchant to scrape off the scales and clean out the internal organs. Wash the fish body after going home to ensure that there is no clean place to dispose of it, and then place it for later use. Cutting and matching ingredients: Shred ginger, garlic, and green pepper for later use.

2. Remove the fish slices: After removing the bones, the knife is tilted at about four centimeters of the fish tail, pick the fish from the fish, and then cut it into slices. Preparation steps of boiled fish Prepare the ingredients: cut the dried peppers into pieces, prepare the pepper and pepper, slice the ginger, chop the peppers, rub the garlic with minced garlic, blanch the vegetables on the base for one minute and remove them for later use.

3. Process the fish slices and slice the Hualien fish, clean it and drain it.

How to make authentic spicy boiled fish

Add 200 ml of vegetable oil to a frying pan, heat until smoke is smoked, turn off the heat, and pour the hot oil on the boiled fish to stimulate the aroma.

Spicy boiled fish is a famous dish with Chongqing Yubei flavor. It is made with fresh live fish as the main ingredient and cooked with peppers, pepper and other seasonings.

To taste delicious spicy boiled fish, you need to master key steps such as ingredient processing, five-sesame oil production, soup base seasoning, fish fillets boiling and hot oil to enhance the aroma. The specific operations are as follows: ingredient preparation and marinating Ingredients: 2000g of grass carp fish (It is recommended to choose live fish and kill it now to make the meat more tender). Marinate: Slice the fish slices into thin slices (about 3mm thick), add 1 teaspoon salt, 1 teaspoon pepper, 2 tablespoons of rice wine, and 1 egg white, and stir well.

Spicy boiled fish practice!

1. Process the fish slices and slice the Hualien fish, clean it and drain it.

2. After the pepper and dried peppers are fried in the oil, move them to the chopping board and chop them up. Stir fry the bean sprouts and shredded green bamboo shoots with the remaining base oil for base use; to make boiled fish, mix lard and salad oil, and stir fry the bean paste, ginger, garlic, and pickled mustard at 60% oil temperature until fragrant. Pour the previously cooked fish soup, add the fish slices after the water boils, and remember not to cook for too long; Pour the cooked fish slices on top of the bean sprouts and shredded green bamboo shoots, add the knife edge of sea pepper and coriander, and pour hot oil on it.

3. Spicy boiled fish is a famous dish with Chongqing Yubei flavor. It is made with fresh live fish as the main ingredient and cooked with peppers, pepper and other seasonings. Its characteristics are that the meat is smooth and tender, oily but not greasy, spicy but not dry, numb but not bitter, and the red and bright peppers everywhere increase people's appetite.

4. Spicy boiled fish is a famous dish with Chongqing Yubei flavor. It is made with fresh live fish as the main ingredient and cooked with peppers, pepper and other seasonings.

5. The key to making spicy boiled fish delicious lies in marinating fish slices, stir-fried seasonings and correct cooking steps. Even using clear water, delicious boiled fish can be made. Here are the specific procedures: Preparation and processing of ingredients and marinating fish slices: Marinate the grass fish slices with pepper powder, egg white, cooking wine, starch and salt for 20 minutes.