Method of frying rabbit meat (method of frying rabbit meat with ginger)

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List of contents for this article:

• 1、How long does it take to fry rabbits?
• 2、How to fry raw rabbit meat
• 3、How to make stir-fried rabbit meat
• 4、How to make fried rabbit meat tender

How long does it take to fry rabbits?

1. Prepare a frying pan, pour in the cold pan, fried fruits, star anise, pepper, sand ginger, the remaining 100g of ginger, tangerine peel, cinnamon and dried peppers, and stir fry on low heat for 24 minutes. Stir-fry rabbit meat: Drain the soaked rabbit meat, pour it into a wok and stir fry for ten minutes. Pour white wine into the pan and sprinkle around. Stir fry again for 3 minutes. Stir in sugar and salt for 1 minute.

2. Deep-fry pepper and dried chili thoroughly, then add onion, ginger, garlic and rabbit meat into the pan and stir-fry for 5 minutes. Add appropriate amount of soy sauce, cooking wine, balsamic vinegar, refined salt, and white sugar, and continue to stir-fry for 5 minutes. Add 1000 grams of water, then pour all ingredients into the pressure cooker. Put proper amount of star anise, cinnamon, and pepper into a feeding box, place it in a pressure cooker, cover it, and simmer over medium heat. When the pressure cooker is steaming, continue to simmer for 10 to 15 minutes, then turn off the heat.

3. Blanching rabbit meat in water: Remove the pan, add the chopped rabbit meat and enough water, bring to the boil over high heat, remove the floating powder on the surface of the soup, then remove the rabbit meat, wash it with water, drain the water for later use. Braised rabbit meat in water: Restart the pan and heat the oil. After the oil is heated, add ginger slices and stir-fry to create the fragrance. Pour in the blanched rabbit meat and stir-fry over high heat. Add appropriate amount of salt, soy sauce, fragrant leaves, pepper grains, and star anise to taste to remove the fishy smell, and stir fry for about 2 minutes.

How to fry raw rabbit meat

Heat the pan to cool the oil, stir-fry the rabbit meat over medium heat until the water is dry and the surface is slightly charred, and serve for later use.

Temperature control in stages: Heat the pan with cold oil (1/3 of the amount of oil needs to be immersed in the rabbit meat), heat the ginger, garlic, and pepper to medium heat, and quickly stir fry until the surface is slightly yellow.

Rabbit meat is delicate but easy to dry. If you want to stir-fry well, the key lies in pretreatment and heat control.

The method of stir-frying rabbit meat is as follows: The main ingredient for preparing ingredients is 1 piece of fresh rabbit meat (about 1000 grams), which needs to be thoroughly washed, removed, and cut into evenly blocks. Use 200 grams of sweet pepper or green pepper as the side dish, wash and cut into slices for later use. Seasonings include 2 tablespoons each of soy sauce and cooking wine, appropriate amount of onions, ginger and garlic (shredded), 5-8 dried peppers, 1 small handful of pepper, 2 tablespoons of starch, 1 tablespoons of pepper oil, 1 tablespoon of bean paste, and appropriate amount of pepper and edible salt.

Ingredients: Fresh rabbit meat, garlic head, celery, ginger, green pepper, red pepper, star anise, cinnamon, pepper, raw fried rabbit meat, cut rabbit meat into small pieces, wash it three times with water, wash it off the blood, then pour in water and pepper to soak for 10 minutes (remove the fishy smell of pepper) Method of raw stir-fried rabbit meat Steps 1 Green red pepper, garlic, celery, cut into small pieces, and chop the small red peppers. Step 2 of raw stir-fried rabbit meat cut ginger and garlic into grains, not too small.

Stir-fried rabbit meat is a delicious, smooth, tender, appetizing home-cooked dish. It is simple to make and takes only ten minutes to complete in addition to salting and preparing materials.

How to make stir-fried rabbit meat

1. Pour 50g of oil into a frying rabbit meat pot, heat until 60% heat, and then add diced rabbit meat. Deep-fry until cooked over medium heat, remove and control the oil.

2. Stir fry: Heat the pan to cool the oil. After the oil temperature rises, add the marinated rabbit meat and stir fry quickly to quickly tighten the surface of the rabbit meat and lock the gravy. At this time, you can add seasonings such as onions, ginger and garlic and continue to stir fry to increase the aroma. Seasoning: According to personal taste, you can add appropriate amount of pepper, bean paste, pepper and other seasonings to enhance the flavor. But be careful not to overdo it, so as not to overshadow the taste of the rabbit meat itself.

3. It is not easy to cook fried rabbit meat with good color, aroma, and the following key points need to be paid attention to: First, handle the primary processing of rabbit meat well. The key is to remove the blood and avoid the fishy smell. This can be achieved by changing water frequently and adding a small amount of salt. At the same time, basic seasoning is indispensable. The rabbit meat needs to be marinated for more than 20 minutes with onions and ginger, high-content white wine and salt.

4. Stir-fried rabbit meat is a delicious dish. Its tender meat quality and unique taste make it a good choice for serving with rice. Below is a detailed recipe for stir-fried rabbit meat, so you can easily make this delicious dish at home.

How to make fried rabbit meat tender

Do not add water throughout the process, stir-fry with oil until crispy on the outside and tender on the inside. If you need to soften, add a small amount of water and simmer for 3 minutes to collect the juice.

Wash the rabbit meat, cut it into dices, grab it well with cooking wine, soy sauce, and shredded ginger, and marinate for half an hour to about an hour. The amount of cooking wine used is more than when frying pork. When marinating rabbit meat, wash the green peppers and red peppers, remove the seeds, and cut into slices for later use. Cut the green onions into sections, slice the ginger and garlic, and prepare dried peppers, pepper and orange peels. Add two spoonfuls of cornflour to the marinated rabbit meat and mix well. Add appropriate amount of sesame oil and mix well.

Cooking methods: Rabbit meat can be cooked in various ways, but pay attention to the heat and time. When frying rabbit meat, heat it quickly and stir fry quickly with strong heat to lock in the gravy and keep the meat tender and smooth. When roasting or cooking rabbit meat, pay attention to the heat and time to avoid over-cooking and aging the meat.

Add the blanched yams and colored pepper slices, stir quickly and stir well, sprinkle with a little salt to taste, and serve.

Spicy diced rabbit method: The rabbits are slaughtered completely, removed from the thick bones, cut into 2 cm square diced cubes, squeezed with water, and pickled with onions, ginger, cooking wine, refined salt, monosodium glutamate, and tender meat powder for about 30 minutes. Cut dried red peppers into sections and cut flowers with green onions.