Practice of cold fern root powder (what are the necessary seasonings for cold fern root powder)

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List of contents for this article:

• 1、How to mix fern root powder with cold
• 2、Authentic fern root powder cold dressing method
• 3、Cold fern root powder

How to mix fern root powder with cold

1. The method of cold fern root powder is as follows: Characteristics: hot and sour, refreshing, easy to make, can be completed in 10 minutes, the cost of ingredients is about 3 yuan, and the calories are low (about 469 kilojoules per 100 grams of hot and sour fern root powder). It is suitable as an appetizer cold dish.

2. The method of cold fern root powder is as follows: Cooking time: 10 minutes Ingredients cost: 3 yuan Ingredients: dried fern root powder 80 grams millet pepper 3 garlic 3 cloves of shallot 2 seasoning: soy sauce vinegar salt chicken essence sugar sesame oil Steps: Prepare ingredients: chopped millet peppers, chopped garlic, and chopped green onions. Cooking fern root powder: Add water to the pan and bring to a boil, add the dried fern root powder and cook for 5 minutes until cooked (you can try it without a hard core).

3. The method of cold fern root powder is as follows: Prepare ingredients fern root powder: appropriate amount (adjusted according to the number of people eating it) fungus: appropriate amount (soaked in advance) millet spicy: a small amount (chopped up, can be increased or decreased according to taste) Garlic: a small amount (chopped up) Seasonings: salt, soy sauce, oyster sauce, sesame oil (all in small amounts) Production steps Processing fungus fungus in cold water in advance until completely stretched, washed, drained, and torn into small flowers for later use.

Authentic fern root powder cold dressing method

Ingredients: 60 grams of fern root powder, 1/2 cucumber, 1/2 carrot, 2 tablespoons of chili oil, soy sauce and vinegar (ratio 1:1), chili and minced garlic. Cut carrots and cucumbers into thin strips and set aside. Wash and chop pepper and chop into small pieces, and chop into minced garlic cloves. Take a small bowl, add 2 tablespoons of chili oil, soy sauce and vinegar (ratio 1:1), then add the chili and minced garlic into the sauce, mix well and set aside.

The method of cold dressing the fern root powder is as follows: Prepare the side dishes: Cut the carrots and cucumbers into thin threads for use. Prepare the seasoning: Wash and chop pepper, cut it into small pieces, and cut the garlic cloves into minced pieces. Take a small bowl, add 2 tablespoons of chili oil, 1 tablespoon of soy sauce and 1 tablespoon of vinegar, then put the chopped chili and minced garlic into the sauce, mix well and set aside. Handle fern root powder and carrots: Take a pot of water in another pot, heat the shredded carrots, remove and control the water.

Fern root powder cold salad is an authentic traditional cold dish. It tastes smooth, sour and spicy.

Cold fern root powder

1. The method of cold fern root powder is as follows: Characteristics: hot and sour, refreshing, easy to make, can be completed in 10 minutes, the cost of ingredients is about 3 yuan, and the calories are low (about 469 kilojoules per 100 grams of hot and sour fern root powder). It is suitable as an appetizer cold dish.

2. The method of cold fern root powder is as follows: Cooking time: 10 minutes Ingredients cost: 3 yuan Ingredients: dried fern root powder 80 grams millet pepper 3 garlic 3 cloves of shallot 2 seasoning: soy sauce vinegar salt chicken essence sugar sesame oil Steps: Prepare ingredients: chopped millet peppers, chopped garlic, and chopped green onions. Cooking fern root powder: Add water to the pan and bring to a boil, add the dried fern root powder and cook for 5 minutes until cooked (you can try it without a hard core).

3. The method for cold dressing of fern root powder is as follows: Prepare side dishes: Cut carrots and cucumbers into thin threads for use. Prepare the seasoning: Wash and chop pepper, cut it into small pieces, and cut the garlic cloves into minced pieces. Take a small bowl, add 2 tablespoons of chili oil, 1 tablespoon of soy sauce and 1 tablespoon of vinegar, then put the chopped chili and minced garlic into the sauce, mix well and set aside. Handle fern root powder and carrots: Take a pot of water in another pot, heat the shredded carrots, remove and control the water.

4. The method of cold fern root powder is as follows: Prepare ingredients fern root powder: appropriate amount (adjusted according to the number of people eating it) fungus: appropriate amount (soaked in advance) millet spicy: a small amount (chopped up, can be increased or decreased according to taste) Garlic: a small amount (chopped up) Seasonings: salt, soy sauce, oyster sauce, sesame oil (all in small amounts) Production steps Processing fungus fungus in cold water in advance until completely stretched, washed, drained, and torn into small flowers for later use.